Amasevisi We-Airbnb

Oshefu e-Lucas

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Amasevisi ompheki we-premium ka-Christine

Jabulela isevisi yekhwalithi nokudla okumnandi ngenkathi uvakashe e-Texas. Ngokuhlanganisa izinongo ezinamandla, izinongo ezinamandla, namasu amanje, ngakha okokuzithokozisa okufudumele, okunomoya, okuphakeme ekhaya lakho.

Ukudla okunethezekile okunomsoco okwenziwa uJerome

Ukudla kwami kuyindawo lapho ubuhle, izinongo zomhlaba, isiko nomphefumulo kuhlangana khona.

I-Cultural Tasting Atalier kaChef Jeannelle

Ngenza okokuzithokozisa okunzulu, okuqondiswa yizindaba ngokunemba, ngobufudumala, nangobujule besiko.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Igalari Yokupheka kaChef Kaye

Kugxile ezinhlobonhlobeni zokudla zomhlaba wonke nokuhlelwa kahle kwezitsha, kulethwa ukudla okuhle kakhulu okuyimfihlo ngobuchwepheshe obucatshangelwe kahle nangokuhlelwa kahle.

Amamenyu okudla okunethezekile e-Milky Chef

Ngingumnikazi we-Milky Luxury Picnics futhi nginediploma ekwamukeleni izivakashi nasezindaweni zokupheka zomhlaba.

Umpheki u-Jasmin Baker

Uma ngikunakekela, ngikuphatha njengomndeni, futhi umndeni WAMI UHLEZI uthola okungcono kakhulu!

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Izidlo ezikhuthazwe yi-Cajun ze-Thee Genius Entertainment

Ngiletha iminyaka engu-8 yokuklama imicimbi ephawulekayo, ehlanganiswe nezidlo ezimnandi, ezinesibindi.

Amasevisi Ompheki Womuntu Siqu Nophrayivethi AseMid-cities

Nginikeza ukudla okunethezekile kwesidlo sakusihlwa, ukulungiselela ukudla, ukulethwa kwesidlo sasekuseni, futhi ngizimisele ukukhuluma ngezinye izindlela ezizokwenza ukuhlala kwakho kube ngcono kancane!

Umpheki Ophrayivethi u-Sharon

Uthanda izidlo ezintsha, ezenziwe kusukwa eziqala e-Latin America nase-Italy.

Ukudla kwase-Japan nase-Mediterranean kwe-Cinnamon

Ngenza ukudla okumnandi, okunomsoco okwenzelwe ukunambitheka okuyingqayizivele.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka