Amasevisi We-Airbnb

Oshefu e-Lucas

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Lucas

Ikhasi 1 kwangu-1

Ushefu e-Tyler

Ukudla Kobuciko kuka-Alysha

Ngenza ukudla okukhethiwe ngisebenzisa izinongo ezinamandla ukuze ngenze izikhathi zokudla ezikhumbulekayo.

Ushefu e-Dallas

Indawo Yokudlela Ephrayivethi Yase-Texas ye-Food Fire Knives

I-Food Fire + Knives iyinethiwekhi yakho ehamba phambili yabapheki abazimele nabapheki basendlini abangasiza ekudleni ekhaya

Ushefu e-Dallas

Ukudla kwase-Japan nase-Mediterranean kwe-Cinnamon

Ngenza ukudla okumnandi, okunomsoco okwenzelwe ukunambitheka okuyingqayizivele.

Ushefu e-Ponder

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Ushefu e-Dallas

Isidlo esisezingeni eliphezulu esinezikhathi ezingu-3-4 I-bio yomqhudelwano kazwelonke

-Ukuzizwisa kwe-Michelin star -Umpheki wangasese wendawo yangasese e-dallas 6yrs -Umpheki oyinhloko e-Renaissance Addison hotel -Umpheki oyinhloko e-Chef Mavro Hawaii I-Instagram @khanhprivatechefdallas

Ushefu e-Dallas

Amasevisi ompheki we-premium ka-Christine

Jabulela isevisi yekhwalithi nokudla okumnandi ngenkathi uvakashe e-Texas. Ngokuhlanganisa izinongo ezinamandla, izinongo ezinamandla, namasu amanje, ngakha okokuzithokozisa okufudumele, okunomoya, okuphakeme ekhaya lakho.

Wonke amasevisi Oshefu

Izidlo Ezimnandi Nezinhle Ngobuciko zikaChef Malcolm

Ngingumnikazi we-Spicedandgrillz futhi ngineminyaka engu-8 yesipiliyoni njengomshicileli ozifundele.

Okumnandi okusunguliwe okusuka emhlabeni wonke okuphekwe ngumpheki u-Tobi

Ngiletha okokuzithokozisa kwami kokupheka okuhlukahlukene okuvela e-Dubai ezivakashini zami ezimangalisayo.

Okunambithekayo nezidlo ezisunguliwe zika-Momma Coya

Ngifundele e-Fort Worth Culinary School futhi ngasebenzelana namakhasimende adumile anjengo-Lil Baby.

Ukudla okunethezekile okunomsoco okwenziwa uJerome

Ukudla kwami kuyindawo lapho ubuhle, izinongo zomhlaba, isiko nomphefumulo kuhlangana khona.

I-Cultural Tasting Atalier kaChef Jeannelle

Ngenza okokuzithokozisa okunzulu, okuqondiswa yizindaba ngokunemba, ngobufudumala, nangobujule besiko.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Igalari Yokupheka kaChef Kaye

Kugxile ezinhlobonhlobeni zokudla zomhlaba wonke nokuhlelwa kahle kwezitsha, kulethwa ukudla okuhle kakhulu okuyimfihlo ngobuchwepheshe obucatshangelwe kahle nangokuhlelwa kahle.

Amamenyu okudla okunethezekile e-Milky Chef

Ngingumnikazi we-Milky Luxury Picnics futhi nginediploma ekwamukeleni izivakashi nasezindaweni zokupheka zomhlaba.

Umpheki u-Jasmin Baker

Uma ngikunakekela, ngikuphatha njengomndeni, futhi umndeni WAMI UHLEZI uthola okungcono kakhulu!

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Izidlo ezikhuthazwe yi-Cajun ze-Thee Genius Entertainment

Ngiletha iminyaka engu-8 yokuklama imicimbi ephawulekayo, ehlanganiswe nezidlo ezimnandi, ezinesibindi.

Amasevisi Ompheki Womuntu Siqu Nophrayivethi AseMid-cities

Nginikeza ukudla okunethezekile kwesidlo sakusihlwa, ukulungiselela ukudla, ukulethwa kwesidlo sasekuseni, futhi ngizimisele ukukhuluma ngezinye izindlela ezizokwenza ukuhlala kwakho kube ngcono kancane!