Oshefu e-Manchester

Ushefu e-Seattle

Ipulazi Nolwandle kuya Etafuleni

Ukupheka emicimbini, umpheki wangasese, ukulungiselela ukudla kwansuku zonke, ukupheka okugxile ekunambitheni.

Ushefu e-Seattle

Ukudla kwaseNingizimu, ukudla kwasolwandle, nokudla kwase-Italy okunambitheka kahle kukaLarson

Ngixuba ukudla kwaseNingizimu, i-Tex-Mex, inyama eyosiwe, ukudla kwasolwandle, nokudla kwase-Asia ukuze ngididiyele izidlo ezingasoze zalibaleka.

Ushefu e-Seattle

Ukudla Okusezingeni Eliphezulu Ekhaya Kuka-Chef Chet

Jabulela ukuzithokozisa okwenziwe ngokwezifiso kompheki ophrayivethi ekhaya lakho. Ngisingatha ukwakhiwa kwe-menyu, ukutholwa kwezinto zokupheka, nokupheka, ngisungula izidlo ezisezingeni eliphezulu, ezithonywe umhlaba wonke ezihambisana nalokho okuthandayo, isikhathi, nendawo.

Ushefu e-Seattle

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Ushefu e-Seattle

Amamenyu okunambitha ezinkathi zonyaka ka-Frederick

Ngiletha ukuqeqeshwa okuvela emakhishini anenkanyezi ye-Michelin nase-Momofuku kumenyu ngayinye.

Ushefu e-Seattle

I-Sushi kanye ne-Asian fusion ye-Kaiyō Sushi Catering

Amamenyu ethu agxile kuma-sushi roll adalwe ngumpheki, i-sashimi, kanye namapuleti amancane ase-Japanese-American.