Amasevisi We-Airbnb

Oshefu e-Martindale

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Martindale

Ikhasi 1 kwangu-1

Ushefu e-Austin

Amaflava Okudla Aphakeme

Isidlo sasekuseni, Isidlo sasemini, Isidlo sakusihlwa, Ukulungiselela Ukudla

Ushefu e-San Antonio US

Amaphathi Edina Elikhuthazwe Yindawo Yase-Texas ka-Nash

Imenyu yase-Mexico, yase-Italy, yase-Mediterranean, ye-sourdough, yezinkathi zonyaka, egxile empilweni.

Ushefu e-Austin

Ukudla Okunqoba Umklomelo Kuka-Chef Drew

Owine i-Food Network Show, umpheki wezinkampani e-Oracle, futhi wayengumpheki wangasese ka-Nancy Reagan, iqembu lamaRiphablikhi nosaziwayo abaningi.

Ushefu e-Austin

Umpheki Wangasese u-Rolando Luis

Ukudla kwenkathi yonyaka, okucwengiwe, okunokudla okunomsoco, okuhle, umpheki womuntu siqu.

Ushefu e-Austin

Isidlo sakusihlwa sikaDerek, Okokuzithokozisa Kokudla Okumnandi kukaDerek

Ngisebenzisa ulwazi lwami oluhlukahlukene lokupheka ukuze ngisungule amamenyu amnandi ezindaweni ezithokomele.

Ushefu e-Austin

Itafula Lomshicileli Wenkathi ka-Danushka

Ngingaletha okokuzithokozisa kokudla okumnandi kunoma iyiphi ingxenye yomhlaba!

Wonke amasevisi Oshefu

Imikhosi yokupheka ka-Stef

U-Stefanie Herrera uyi-Executive Chef noMnikazi we-The Conscious Chef oneminyaka engu-15+ yokuhlangenwe nakho. Ephothule e-Johnson & Wales, usebenze no-Bobby Flay, u-Charlie Trotter, emahhotela asezingeni eliphezulu nasezindaweni zokudla.

Izidlo zesimanjemanje eziphucukile zesi-Cajun/isi-Creole ezivela ku-Chef Kris

Ngabizwa nge-TCA San Antonio Chef of the Year ngo-2024 futhi nginezindondo zegolide eziyisithupha, nginemvelaphi ejulile yesiCreole nesiCajun.

Ukudla Okumnandi KukaChef Mo

Ngingumpheki ozimele oneminyaka engu-8+ yokuhlangenwe nakho, ngikhethekile ekudleni okungasoze kwalibaleka.

Ukudla nokunambitheka okukhethwe ngu-Chance

Ngifunde e-Le Cordon Bleu futhi ngahlulela i-TN JR Master Chef.

Ukupheka no-Consuelo

Ngagijima ibhizinisi lokudla iminyaka engu-12 futhi ngaba nezindawo zokudlela ezimbili zase-Mexico.

Imibukiso Yokudla Okumnandi

Amasevisi aphezulu aphefumulelwe umhlaba wonke abapheki aklanyelwe ukunethezeka, ukunambitheka, nokulula. Amamenyu anokudla okuhlelwe kahle, nokulungiselelwe ngokwezifiso zakho ngesikhathi ujabulela i-San Antonio.

Ithebula Lompheki Oyingqayizivele

Ukudla kwaseMelika, ukudla okumnandi, ukuthuthukiswa kwemenyu, amasevisi ompheki wangasese.

Mabuhay, Austin! NoMpheki u-Dan

Ngenza amamenyu okwenziwa ngokwezifiso nokokuzithokozisa ngamamenyu ahlukahlukene Ngokungenisa Izihambi Kwase-Philippines.

Amaflava omhlaba wonke ahlukahlukene ka-Vanessa

Ngisebenzisa ubuciko namasu ku-paella yami yase-Spain, i-Tex-Mex, nezitsha ezinomsoco.

Amamenyu Okunethezeka Okungajwayelekile kaChef Onyeka

Jabulela ukudla okusheshayo okunethezekile okwenziwe ngokukhethekile kuwe, okulungele ngemva kokuzijabulisa ubusuku bonke noma ubusuku obumnandi ekhaya. Gwema imigqa nokuzama ukuqagela! Okuthandayo kulungiswa kushaya khona futhi kube sekulungile uma usukulungele.

I-Golden Hour Brunch & Catering ka-Chef Onyeka

Thela, qhabula, khazimula — yisikhathi se-brunch. Umpheki u-Onyeka unguchwepheshe ekudleni kwangasese, futhi uletha izithako zesizini, ukubeka kahle, ukungenisa izihambi okucatshangelwe kahle, nokwenziwa kahle kwezinto!