Amasevisi We-Airbnb

Oshefu e-Mukilteo

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Mukilteo

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla kwangasese kwezidlo eziningi kweChef Erica

Okuhlangenwe nakho kokudla okuhle kwezinhlobonhlobo lapho ngilungiselela futhi ngethule imenyu yezinkathi zonyaka, enikeza umbono wangemuva wobuchwepheshe, ugqozi, nokunambitheka.

Ushefu e-Seattle

Ukudla okusezingeni eliphezulu komhlaba wonke okwenziwa nguThomas

Ngokuxhumana nabantu ngokudla, ngiletha izinongo zomhlaba wonke nokunethezeka okuhluzekile kupuleti ngalinye.

Ushefu e-Seattle

Izidlo ezimnandi zase-Asia zesimanje ze-My-Hanh

2026 PNW Umnqobi wendawo yokuqala ku-grill off World Food championship e-Kirkland, WA Ngichwepheshe ekudleni okuphawulekayo nokuhle.

Ushefu e-Seattle

Colombo Roots

Umpheki wangasese ose-Seattle ochwepheshe ekudleni kokunethezeka ekhaya kwezivakashi ze-Airbnb nemicimbi yangasese. Ukudla okwenziwe ngendlela oyifunayo okuvela emhlabeni wonke kanye nesevisi yekhwalithi yezindawo zokudlela eklanyelwe ukuthuthukisa ukuhlala kwakho.

Ushefu e-Seattle

I-brunch ekahle nokunye okwenziwa ngu-Lewis

Ngaqeqeshwa e-Escoffier futhi ngaphekela amakhasimende asezingeni eliphezulu e-Bespoke Concierge aka ptkcwc

Ushefu e-Seattle

Ipulazi Nolwandle kuya Etafuleni

Ukupheka emicimbini, umpheki wangasese, ukulungiselela ukudla kwansuku zonke, ukupheka okugxile ekunambitheni.

Wonke amasevisi Oshefu

Okususelwa ezitshalweni naseMediterranean ngu-Teresa

Ngiletha ubuciko nobuhle ekugxileni kwami ezitsheni ezisekelwe ezitshalweni naseMedithera.

Ukudla Okusezingeni Eliphezulu Ekhaya Kuka-Chef Chet

Jabulela ukuzithokozisa okwenziwe ngokwezifiso kompheki ophrayivethi ekhaya lakho. Ngisingatha ukwakhiwa kwe-menyu, ukutholwa kwezinto zokupheka, nokupheka, ngisungula izidlo ezisezingeni eliphezulu, ezithonywe umhlaba wonke ezihambisana nalokho okuthandayo, isikhathi, nendawo.

Amaflava ase-Asia nawase-Hawaii ka-Dean

Isitayela sami sihlanganisa isitayela sase-Asia sase-Hawaii namasu ase-Europe.

Ukudla kwaseNingizimu, ukudla kwasolwandle, nokudla kwase-Italy okunambitheka kahle kukaLarson

Ngixuba ukudla kwaseNingizimu, i-Tex-Mex, inyama eyosiwe, ukudla kwasolwandle, nokudla kwase-Asia ukuze ngididiyele izidlo ezingasoze zalibaleka.

Amamenyu okunambitha ezinkathi zonyaka ka-Frederick

Ngiletha ukuqeqeshwa okuvela emakhishini anenkanyezi ye-Michelin nase-Momofuku kumenyu ngayinye.

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-SEA

Ngineziqephu zeminyaka engu-10 zokuziqeqesha futhi ngangineloli lokudla e-Los Angeles.

Isevisi Yompheki Ophrayivethi

Ifilosofi yami ilula: • Izithako ezintsha, ezenkathi yonyaka • Imikhiqizo ekhuliswe engadini • Inyama nemikhiqizo etholakala endaweni • Ukudla okungaphekiwe kunokunye okucutshungulwe kakhulu • Ukungafihli lutho ngokuphelele