Amasevisi We-Airbnb

Oshefu e-Newcastle

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Newcastle

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla okusezingeni eliphezulu komhlaba wonke okwenziwa nguThomas

Ngokuxhumana nabantu ngokudla, ngiletha izinongo zomhlaba wonke nokunethezeka okuhluzekile kupuleti ngalinye.

Ushefu e-Seattle

Ukudla kwangasese kwezidlo eziningi kweChef Erica

Okuhlangenwe nakho kokudla okuhle kwezinhlobonhlobo lapho ngilungiselela futhi ngethule imenyu yezinkathi zonyaka, enikeza umbono wangemuva wobuchwepheshe, ugqozi, nokunambitheka.

Ushefu e-Seattle

Ukudla kwaseNingizimu, ukudla kwasolwandle, nokudla kwase-Italy okunambitheka kahle kukaLarson

Ngixuba ukudla kwaseNingizimu, i-Tex-Mex, inyama eyosiwe, ukudla kwasolwandle, nokudla kwase-Asia ukuze ngididiyele izidlo ezingasoze zalibaleka.

Ushefu e-Seattle

Okokuzithokozisa Komhlaba Wonke kukaChef Tissany

Thola isaphulelo esingu-50% ngekhodi ethi FIFAFAN50 lapho uphuma! Ukudla akukona nje ukondla—kuyinto yokuzithokozisa nendaba, okwenziwe ngezithako ezinempilo, ezingokwemvelo ezihlonipha ukunambitheka.

Ushefu e-Seattle

Ipulazi Nolwandle kuya Etafuleni

Izitsha zami zigxile ezithako zesizini, zithuthukisa ukunambitheka kwazo ngokucophelela.

Ushefu e-Seattle

Zonke Izidlo Eziduduzayo Ezivela ku-Key's Catering

Ngemva kokuthuthukisa amakhono ami e-Le Cordon Bleu, ngaqalisa ibhizinisi lami lokunikeza izidlo ezicatshangwe kahle ezilungiselelwe ngezindlela zomhlaba jikelele.

Wonke amasevisi Oshefu

I-Sustainable Table ka-Chef Andria

Ngixoxa ngalokho engikubonile ngokudla ngisebenzisa amasu agqamisa futhi alondoloze okungcono kakhulu kwesikhathi ngasinye sonyaka, ngakha izinongo ezinamandla ngokusekelwe esikweni.

Amakilasi okupheka angabizi namamenyu ka-Larson

Amavidiyo ekilasi lami lokupheka ku-YouTube abukwe yizinkulungwane zabantu.

Umpheki Ophrayivethi u-Emmanuel

Izitsha zemifino yezinkathi zonyaka, izinhlobonhlobo zokudla, namamenyu aqokiwe.

Okususelwa ezitshalweni naseMediterranean ngu-Teresa

Ngiletha ubuciko nobuhle ekugxileni kwami ezitsheni ezisekelwe ezitshalweni naseMedithera.

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Amapuleti e-Southern comfort ka-Katorri

Nginezikhathi ezingu-10 zokupheka e-T Mobile Park nomsebenzi wokuba ngumpheki e-Delta Airlines.

Amamenyu okunambitha okudla okusezingeni eliphezulu ka-Michael

Ngiletha ukuqeqeshwa kwekhishi le-Michelin kanye nomsebenzi wendawo yokudlela ewina imiklomelo kumenyu ngayinye.

Umpheki Oshukumayo, Othanda Ukuvakasha owamukela izinselelo ezintsha

Ngifuna izinselele zokupheka. Ngiletha ukungenisa izihambi okuvelele, amamenyu endawo enziwe ngokucophelela, nesevisi ejabulisayo. Amathuba omhlaba/olwandle/omoya/omkhathi ayamukelwa. Kulindeleke izinkinga zokuthutha.

I-brunch ekahle nokunye okwenziwa ngu-Lewis

Ngaqeqeshwa e-Escoffier futhi ngaphekela amakhasimende asezingeni eliphezulu e-Bespoke Concierge aka ptkcwc

Isevisi Yompheki Ophrayivethi

Ifilosofi yami ilula: • Izithako ezintsha, ezenkathi yonyaka • Imikhiqizo ekhuliswe engadini • Inyama nemikhiqizo etholakala endaweni • Ukudla okungaphekiwe kunokunye okucutshungulwe kakhulu • Ukungafihli lutho ngokuphelele

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-SEA

Ngineziqephu zeminyaka engu-10 zokuziqeqesha futhi ngangineloli lokudla e-Los Angeles.

Ukudla Okusezingeni Eliphezulu Ekhaya Kuka-Chef Chet

Jabulela ukuzithokozisa okwenziwe ngokwezifiso kompheki ophrayivethi ekhaya lakho. Ngisingatha ukwakhiwa kwe-menyu, ukutholwa kwezinto zokupheka, nokupheka, ngisungula izidlo ezisezingeni eliphezulu, ezithonywe umhlaba wonke ezihambisana nalokho okuthandayo, isikhathi, nendawo.