Amasevisi We-Airbnb

Oshefu e-Palmdale

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Palmdale

Ikhasi 1 kwangu-1

Ushefu e-Temecula Valley

Okokuzithokozisa Kokudla Okwenziwa Umbhaki Oyingcweti Ophrayivethi u-Benjamin

Ipulazi lase-Europe eliya etafuleni, ama-vegan, ama-keto, ama-pescatarian, imikhiqizo yendawo neyasekhaya.

Ushefu e-Los Angeles

U-AMBER Umbhaki Osezingeni Eliphezulu

I-Next Level Chef ye-FOX eqeqeshwe ngu-Gordon Ramsay. Ukuzithokozisa kokupheka okwenziwe ngokwezifiso ngezithako ezintsha zendawo. Okungaphezu nje kwesidlo sakusihlwa— yitafula eliholwa ngumpheki elenzelwe wena.

Ushefu e-Los Angeles

I-Los Angeles Chef D

“Ukudla Okuhle. Isimo Esihle. Njalo.” Ukunethezeka kokudla kufanele kujatshulelwe ngakho konke okudliwayo! Jabulela ukudla okulula nokwenziwe ngendlela oyifunayo okulungiswe nguChef D waseLos Angeles ️

Ushefu e-Temecula Valley

Isidlo Esinezitsha Ezine Esiyisimanga Se-Michelin Star

Ipulazi lase-Europe eliya etafuleni, ama-vegan, ama-keto, ama-pescatarian, imikhiqizo yendawo neyasekhaya.

Ushefu e-Los Angeles

Ukudla Kwase-Morocco Kwangempela KukaChef Basmah

Okokuzithokozisa kompheki wangasese wangempela wase-Morocco, amaresiphi omndeni endabuko, izithako ezitholwe ngokucophelela, namanambitheka ongeke uwathole kwenye indawo.

Ushefu e-Los Angeles

Ukuchichima Kwezinkathi Zonyaka: Ukudla Kwemakethe Yabalimi

Njengompheki ozimele onolwazi ngamapulazi avuselelayo ogwini, ngiletha ubungcweti bami ekuphekeni nasekulimeni ukuze ngihlele okokuzithokozisa kokudla okungenakulibaleka okugcwele ukufunda ngokoqobo

Wonke amasevisi Oshefu

Umpheki WaseNext Level uCole Lawson

Uqeqeshwe ngu-Gordon Ramsay ku-Next Level Chef, umpheki wangasese u-Cole Lawson uletha iminyaka engu-10+ yesipiliyoni sokupheka etafuleni lakho. Kusekelwe esikweni lokhokho futhi kubunjwe ukuvakasha emhlabeni jikelele.

Amapuleti anambitheka kamnandi namanambitheka kaNana

Ngemva kokufunda ukupheka ngineminyaka engu-10, ngaqeqeshwa e-Arrowmont School nase-Byblos restaurant.

Izinto Zakudala Zase-France-Nase-California

Ukuletha amashumi amathathu eminyaka yesipiliyoni sezinkanyezi ze-michelin kuwo wonke amadishi nasekuhlangenwe nakho kokudla!

A-List Elevated Plates kaChef Keis

Umpheki u-Keis ungumuntu oyingcweti ekuphekeni. Uqeqeshwe emhlabeni jikelele, waba namakhono aseFrance. Uvotelwe njengomunye wabaPheki Abayimfihlo Abangu-25 Abahamba Phambili e-LA. Usebenzisa ukunambitheka okuqinile, isitayela esinamandla, nokokuzithokozisa okungasoze kwalibaleka kuwo wonke amapuleti.

Izidlo ezivela epulazini zikaPeter

Ngenza izidlo ezinhle, ezinempilo, zezinkathi zonyaka ezinokunambitheka okubabazekayo komhlaba nezithako zendawo.

Umpheki uBatiste's Gourmet

Okokuzithokozisa kweresitjhenti ngesikhathi uphumule

Amamenyu amnandi ka-Sir Flavius

Umpheki wezinga eliphezulu, nomhlinzeki wokudla Ukusungula ukudla okumnandi, neziphuzo zekhaya, zebhizinisi, nemicimbi yokuzijabulisa e-LA nase-South OC

Amamenyu okudla okuthandwa emhlabeni wonke kaChef Lamor

Ngingumpheki oqeqeshwe ngokusemthethweni oke waphekela osaziwayo abanjengoNas noNephew Tommy.

Okokuzithokozisa Kwe-Brunch Okwenziwe Ngokwezifiso

Ngineziqu ze-Culinary Arts e-Johnson & Wales futhi ngibe uMpheki Ophrayivethi iminyaka engu-5.

Ukudla kwase-Italy okusezingeni eliphezulu kwe-Felicio

Ngingumfundi ophothule e-Le Cordon Bleu futhi ngingumshicileli e-Bottega Louie Restaurant.

Izitsha zase-Japan ezihambisana nenkathi yonyaka ezivela ku-Chef Mika

Ngiletha iminyaka emihlanu e-Kyoto kappo kanye nesikhathi e-Shibumi nase-Sobar kumenyu ngayinye.

Okokuzithokozisa kokupheka noChef Cedric

Ngiyingcweti ekudleni kwase-France naseMediterranean. Vele ungithumele umyalezo, sizokwakha ndawonye okokuzithokozisa kokudla okuhle. Ukudla kwezinga eliphezulu noma okungavamile. Ngiyakwazi ukwamukela noma yikuphi ukudla okungavunyelwe.