Amasevisi We-Airbnb

Oshefu e-Princeton

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Princeton

Ikhasi 1 kwangu-1

Ushefu e-Dallas

Thuthukisa Ukunambitheka Nge-SheChef'N

Ukuhlanganisa abantu ngokudla. Njengompheki we-SheChef'N, ngisungula izidlo ezinambithekayo ezihlanganisa izinhlobo ezihlukahlukene zokudla ngendlela engavamile. Kulungele ukudla kwakusihlwa okufudumele, imikhosi, kanye nemibuthano engalibaleki.

Ushefu e-Calera

I-Cultural Tasting Atalier kaChef Jeannelle

Ngenza okokuzithokozisa okunzulu, okuqondiswa yizindaba ngokunemba, ngobufudumala, nangobujule besiko.

Ushefu e-Dallas

Okunambithekayo okubabazekayo kwenkathi yonyaka ngu-Vijay Sadhu

Nganqoba ku-Beat Bobby Flay ngo-2016 futhi ngaqeqeshwa njengompheki oyinhloko wamakhasimende kanokusho.

Ushefu e-Dallas

Amamenyu okudla okunethezekile e-Milky Chef

Ngingumnikazi we-Milky Luxury Picnics futhi nginediploma ekwamukeleni izivakashi nasezindaweni zokupheka zomhlaba.

Ushefu e-Dallas

Okokuzithokozisa Kokudla Okunethezekile kuka-Lerisa

Ngenza okokudla okungasoze kwalibaleka ngisebenzisa izithako zenkathi yonyaka, ezingokwemvelo, ezingenayo i-gluten.

Ushefu e-Dallas

Ukudla kwase-Japan nase-Mediterranean kwe-Cinnamon

Ngenza ukudla okumnandi, okunomsoco okwenzelwe ukunambitheka okuyingqayizivele.

Wonke amasevisi Oshefu

Okokuzithokozisa kukaChef MiMi LaRoux

Lapho okunethezeka kuhlangana nokunethezeka—amamenyu aqokiwe, ukunambitheka okungenakulibaleka, kanye nokudla okungenazingcindezi, konke kuhlelwe kahle nguChef Mimi LaRoux.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Imenyu ye-Yakitori omakase ka-Jimmy

Njengomuntu owayengumlingani e-Niwa Japanese barbecue, nginolwazi lwe-Le Cordon Bleu.

Amaflava amasha & izibiliboco zokupheka zikaChef MiMi

Ngihola iqembu labapheki, ngilungiselela izidlo zakusihlwa ezizimele, ngilungiselela izidlo ezinkulu nokunye.

Okokuzithokozisa Kuka-Cedric Frazier

Ngihlanganise ubuchwepheshe bokupheka nentshisekelo yokwenza imibono iphile.

Okumnandi kwase-Spain nase-Europe okulungiselelwe ngu-Jaime

Ngiletha ukuqeqeshwa kwe-Le Cordon Bleu kanye nesizinda sekhishi elinezinkanyezi ezimbili ze-Michelin.

Siyakwamukela e-Dallas Isikhathi sokwakha izinkumbulo

Ukudla bekulokhu kuyinto engiyithandayo, ngivumele ngikusize ngento eyodwa njengoba uhamba uya eDallas. Ukudla okumnandi okunezici zendabuko zaseMelika. Ngithemba ukukusiza maduzane. Ujabulele ukudla kwakho

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Izidlo Ezimnandi Nezinhle Ngobuciko zikaChef Malcolm

Ngingumnikazi we-Spicedandgrillz futhi ngineminyaka engu-8 yesipiliyoni njengomshicileli ozifundele.

Imenyu yase-Mediterranean neyaseNingizimu ka-Chef Demetria

Kungakhathaliseki ukuthi ngilungiselela isidlo sakusihlwa esinothando sabantu abangu-2 noma ngibungaza iphathi ekhethekile yesidlo sakusihlwa, umgomo wami uwukunikeza ukudla okusezingeni eliphezulu, isevisi ekahle kakhulu, kanye nokokuzithokozisa okungenakulibaleka okudlula lokho okulindelwe.