Amasevisi We-Airbnb

Oshefu e-Princeton

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Amamenyu okudla okunethezekile e-Milky Chef

Ngingumnikazi we-Milky Luxury Picnics futhi nginediploma ekwamukeleni izivakashi nasezindaweni zokupheka zomhlaba.

Nambitha futhi Ukholelwe noMpheki u-Alex Goss

Ngaqeqeshwa eLe Cordon Bleu, ngapheka eBroadmoor, futhi ngasebenza kosaziwayo.

Amaflava amasha & izibiliboco zokupheka zikaChef MiMi

Ngihola iqembu labapheki, ngilungiselela izidlo zakusihlwa ezizimele, ngilungiselela izidlo ezinkulu nokunye.

Okokuzithokozisa Kuka-Cedric Frazier

Ngihlanganise ubuchwepheshe bokupheka nentshisekelo yokwenza imibono iphile.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Okokuzithokozisa Kokudla Okunethezekile kuka-Lerisa

Ngenza okokudla okungasoze kwalibaleka ngisebenzisa izithako zenkathi yonyaka, ezingokwemvelo, ezingenayo i-gluten.

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Izidlo Ezimnandi Nezinhle Ngobuciko zikaChef Malcolm

Ngingumnikazi we-Spicedandgrillz futhi ngineminyaka engu-8 yesipiliyoni njengomshicileli ozifundele.

Indawo Yokudlela Ephrayivethi Yase-Texas ye-Food Fire Knives

I-Food Fire + Knives iyinethiwekhi yakho ehamba phambili yabapheki abazimele nabapheki basendlini abangasiza ekudleni ekhaya

Amasevisi ompheki we-premium ka-Christine

Jabulela isevisi esezingeni eliphezulu enenhlanganisela yokunambitheka okugqamile, izinongo ezinamandla, namasu esimanje, ngisungula okokuzithokozisa kokudla okufudumele, okunomuzwa, nokusezingeni eliphezulu ekhaya lakho.

Ukudla kwekhaya okusezingeni eliphezulu okwenziwe ngu-Tyahna

Ngafunda e-Auguste Escoffier Culinary Arts School futhi ngapheka e-Charles Schwab.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka