Amasevisi We-Airbnb

Oshefu e-Prosper

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Itafula Eliphrayivethi likaChef Holli T

Ngihlinzeka ngokokuzithokozisa kwezinga eliphezulu ekhaya kwemigubho yangasese yokudla kwakusihlwa kanye nemicimbi yezinkampani e-Dallas Forth-worth nasezindaweni ezizungezile Okuvumela umbungazi ukuba abe khona ngokuphelele etafuleni lakhe!

Ukudla kwekhaya okusezingeni eliphezulu okwenziwe ngu-Tyahna

Ngafunda e-Auguste Escoffier Culinary Arts School futhi ngapheka e-Charles Schwab.

Ukudla Okunethezekile KwaseNingizimu KukaChef Shambria

Kufakwe yi-Dallas Lovelist. Kuthembekile kosaziwayo, amabhrendi, nezivakashi ezifuna ukudla kwe-Southern okusezingeni eliphezulu, ama-brunch kanokusho, kanye nokokuzithokozisa kokudla kwangasese okungenakulibaleka.

Usheshi wobusuku bobungane ngosheshi u-V

Ngiletha okokuzithokozisa kobusuku bokudla, ekhaya lakho. Kusukela ekudleni okumnandi kuya ekunikezeni ukudla.

Okokuzithokozisa Kokudla Okunethezekile kuka-Lerisa

Ngenza okokudla okungasoze kwalibaleka ngisebenzisa izithako zenkathi yonyaka, ezingokwemvelo, ezingenayo i-gluten.

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Ukudla okunethezekile kwayo yonke imicimbi nge-Sevonniah

Uhambo lwami lokupheka lubandakanya ukuphekela osaziwayo nabadlali abasezingeni eliphezulu.

I-Luxury Girls Trip Brunch & Dinner – Umpheki wase-Dallas

Uhambo lwabesifazane abangashadile, izinsuku zokuzalwa, uhambo lokunethezeka lwamantombazane, nemigubho yamaqembu. Le phakheji yenzelwe amaqembu afuna ukuzithokozisa okuphelele; akukho ukupheka, akukho ukuhlanza, izinkumbulo kuphela, izithombe, nokudla okumnandi.

Ukudla kwase-Japan nase-Mediterranean kwe-Cinnamon

Ngenza ukudla okumnandi, okunomsoco okwenzelwe ukunambitheka okuyingqayizivele.

Okunambithekayo nezidlo ezisunguliwe zika-Momma Coya

Ngifundele e-Fort Worth Culinary School futhi ngasebenzelana namakhasimende adumile anjengo-Lil Baby.

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka