Amasevisi We-Airbnb

Oshefu e-Rancho Santa Fe

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-iRancho Santa Fe

Ikhasi 1 kwangu-1

Ushefu e-Temecula Valley

Ukuvuna ukuze Ubeke Etafuleni-Idili Lompheki Ophrayivethi

Ngenza okokuzithokozisa kokudla okwenziwe ngendlela efunwa ngumuntu, okwenziwa ekhaya. Imenyu ngayinye yenziwa ngokwezifiso zamakhasimende ami; izidingo zawo zokudla, nesikhathi esizigubhayo — kusetshenziswa izithako zekhwalithi ephezulu.

Ushefu e-Temecula Valley

Hlola i-Italy etafuleni noChef Fabio

Amapuleti ami abonisa i-Sicily ngomuzwa wamazwe ngamazwe. Ababhukha isevisi okokuqala basebenzisa i-SERVICES50 ukuze bathole isaphulelo esingu-$50!

Ushefu e-Temecula Valley

Okokuzithokozisa Kokudla Okwenziwa Umbhaki Oyingcweti Ophrayivethi u-Benjamin

Ipulazi lase-Europe eliya etafuleni, ama-vegan, ama-keto, ama-pescatarian, imikhiqizo yendawo neyasekhaya.

Ushefu e-Temecula Valley

Okokuzithokozisa Kokudla Kwasekhaya Okungasese Kosheshe Osebenza Ngezokupheka u-Steph

Ukudla kwangasese, ukupheka, ukudla kwase-Hawaii, kanye nemicimbi ekhethekile.

Ushefu e-San Diego

Imikhiqizo Yokudla ka-Chef Jeff

Nginqobe i-Grand Chef Throwdown 2024 Best Bite San Diego

Ushefu e-Carlsbad

I-East-meets-West ka-Tyrell

Isizinda sase-Portugal, ukudla kwase-Asia, izithako ezihlukahlukene.

Wonke amasevisi Oshefu

Okunambithekayo kwe-Southern Cajun ngu-Tyrell

Ngineziqu zobuciko bokupheka futhi ngiphekela abantu abangaphezu kuka-500,000.

Okumnandi Kwase-San Diego Kuka-Chef Stacy

Bhukha okokuzithokozisa kokudla nami futhi ujabulele isaphulelo esingu-$50 ngekhodi ethi SERVICES50 ✨ Ngigxile ekwenzeni ukudla okumnandi nasekwenzeni isenzakalo sakho sibe okokuzithokozisa kokudla okujabulisayo nokungenakulibaleka.

I-BBQ Eshukunyiswe yi-Santa Maria Yezwe Lewayini Lase-California

Jabulela Lokho i-California Wine Country Eyaziwa Ngakho. I-TriTip ye-BBQ Yomlilo Ovulekile, Izimbambo Ezibhemayo kanye ne-Brisket Ebhemayo

I-Baja-Mediterranean by Angel

Ukudla okumnandi, i-French Cuisine, i-Baja-Mediterranean, i-Mexican Cuisine, i-Italian Cuisine

Ukuzithokozisa Kokupheka Okungokwemvelo Kompheki Wezinga le-Michelin

Abapheki besifazane bamazwe ngamazwe abaqeqeshwe yi-Michelin abanikeza okokuzithokozisa kokudla kwe-organic kwangasese.

Okunambithekayo okuwine umklomelo kukaChef Toco

Ngisungula izinto ezintsha zokupheka ezitholakala ohambweni lwami.

Okunambithekayo Kwenkathi Yonyaka Kompheki Womuntu Siqu u-Michael

Iminyaka engu-16 emakhishini ochwepheshe. Amamenyu aqokiwe, izithako ezitholwe ngendlela efanele, enzelwe amaqembu abantu abangu-6 kuya kwabangu-16.

Ama-sushi bar asekhaya e-Left Handed Infusions

Ngifundele ukuphathwa kwamasevisi okudla futhi ngisebenze nosaziwayo, abadlali, nama-VIP.

Okokuzithokozisa Kokudla Okumnandi kwe-Master Chef LaLa

Okokuzithokozisa Kokudla Kwe-Gourmet okwenziwa uMaster Chef LaLa—Oqeqeshwe e-Le Cordon Bleu, oqinisekiswe yi-Harvard, ovela ku-Today Show & Dr. Oz. Ukuthuthukisa ukudla okunempilo ngezinga eliphezulu, ukunambitheka, nenjongo.

Izinto Zokunethezeka Ezithuthukisiwe zikaChef Caley

Ukuletha ukunambitheka okuvamile ekuphileni ngendlela entsha, ephakeme—okwenziwe ngokucophelela futhi okulethwa kuwe.

Ukudla kwase-Argentina okuthosiwe kugrili nguChef Emiliano

Kugxilwe enyameni ephekwe ngomlilo enezinongo ezinamandla, ezithinta inhliziyo, ezenziwe ngezithako ezisanda kutholakala ezivela epulazini ezifika etafuleni futhi ezikhuthazwe isiko lase-Argentina.