Amasevisi We-Airbnb

Oshefu e-Sachse

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Sachse

Ikhasi 1 kwangu-1

Ushefu e-Dallas

Indawo Yokubhukha Eziphrayivethi

Okokuzithokozisa okukhethiwe kokudla okusezingeni eliphezulu.

Ushefu e-Dallas

Umpheki u-Jasmin Baker

Uma ngikunakekela, ngikuphatha njengomndeni, futhi umndeni WAMI UHLEZI uthola okungcono kakhulu!

Ushefu e-Dallas

Thuthukisa Ukunambitheka Nge-SheChef'N

Ukuhlanganisa abantu ngokudla. Njengompheki we-SheChef'N, ngisungula izidlo ezinambithekayo ezihlanganisa izinhlobo ezihlukahlukene zokudla ngendlela engavamile. Kulungele ukudla kwakusihlwa okufudumele, imikhosi, kanye nemibuthano engalibaleki.

Ushefu e-Dallas

Okokuzithokozisa okukhuthazwe umhlaba wonke kwe-Elite

Ngathola ukuqeqeshwa kokwenza ipasta ngokusiza umpheki wase-Napoli futhi ngangomunye wabathathu abahamba phambili ku-Marriott. [Sithumelele umyalezo ukuze siqinisekise ukutholakala kwethu ekubhukheni kwakho siyabonga]

Ushefu e-Dallas

Ukudla kwase-Puerto Rico okunongwe ngokwase-France okwenziwe ngu-Abdiel

Ngingu-Executive Chef oneminyaka engamashumi amabili nesishiyagalombili ekuphekeni kwase-Puerto Rico nase-France.

Ushefu e-Dallas

Amamenyu okudla okunethezekile e-Milky Chef

Ngingumnikazi we-Milky Luxury Picnics futhi nginediploma ekwamukeleni izivakashi nasezindaweni zokupheka zomhlaba.

Wonke amasevisi Oshefu

Amamenyu aqokiwe avela ku-Chef Jowan

Amamenyu enzelwe wena ngokusekelwe ekuthandeni nasezifisweni zakho.

Igalari Yokupheka kaChef Kaye

Kugxile ezinhlobonhlobeni zokudla zomhlaba wonke nokuhlelwa kahle kwezitsha, kulethwa ukudla okuhle kakhulu okuyimfihlo ngobuchwepheshe obucatshangelwe kahle nangokuhlelwa kahle.

Okokuzithokozisa Kokudla Okunethezekile kuka-Lerisa

Ngenza okokudla okungasoze kwalibaleka ngisebenzisa izithako zenkathi yonyaka, ezingokwemvelo, ezingenayo i-gluten.

Amadili anezinkanyezi ze-Michelin ka-Michael

Ngithole izinkanyezi ezimbili ze-Michelin futhi ngafunda ezokuvakasha e-Ecole hôtelière de Lausanne.

Ukudla kwase-Japan nase-Mediterranean kwe-Cinnamon

Ngenza ukudla okumnandi, okunomsoco okwenzelwe ukunambitheka okuyingqayizivele.

Izidlo Zakusihlwa Eziphrayivethi Ezinesitayela ZikaChef Liz

Ngiphekela i-Prodigal Provisions futhi ngaqeqeshwa nge-ProStart Culinary.

Okokuzithokozisa kukaChef MiMi LaRoux

Lapho okunethezeka kuhlangana nokunethezeka—amamenyu aqokiwe, ukunambitheka okungenakulibaleka, kanye nokudla okungenazingcindezi, konke kuhlelwe kahle nguChef Mimi LaRoux.

I-Cultural Tasting Atalier kaChef Jeannelle

Ngenza okokuzithokozisa okunzulu, okuqondiswa yizindaba ngokunemba, ngobufudumala, nangobujule besiko.

Izidlo Ezimnandi Nezinhle Ngobuciko zikaChef Malcolm

Ngingumnikazi we-Spicedandgrillz futhi ngineminyaka engu-8 yesipiliyoni njengomshicileli ozifundele.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Imenyu ye-Yakitori omakase ka-Jimmy

Njengomuntu owayengumlingani e-Niwa Japanese barbecue, nginolwazi lwe-Le Cordon Bleu.

Umpheki Okulungele Ukukusiza – Amamenyu Aqokiwe

Ngeminyaka engu-23 yesipiliyoni nokuqeqeshwa ngaphansi kwabapheki abathathu abayizinkanyezi, ngakha izipiliyoni zokudla ezingasoze zalibaleka, ezihambisana nomuntu, ezihlanganisa ukunambitheka, ubuhle, nesevisi engenaphutha e-Metroplex.