Amasevisi We-Airbnb

Oshefu e-SeaTac

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-SeaTac

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla kwangasese kwezidlo eziningi kweChef Erica

Okuhlangenwe nakho kokudla okuhle kwezinhlobonhlobo lapho ngilungiselela futhi ngethule imenyu yezinkathi zonyaka, enikeza umbono wangemuva wobuchwepheshe, ugqozi, nokunambitheka.

Ushefu e-Seattle

Zonke Izidlo Eziduduzayo Ezivela ku-Key's Catering

Ngemva kokuthuthukisa amakhono ami e-Le Cordon Bleu, ngaqalisa ibhizinisi lami lokunikeza izidlo ezicatshangwe kahle ezilungiselelwe ngezindlela zomhlaba jikelele.

Ushefu e-Seattle

Ukudla okusezingeni eliphezulu komhlaba wonke okwenziwa nguThomas

Ngokuxhumana nabantu ngokudla, ngiletha izinongo zomhlaba wonke nokunethezeka okuhluzekile kupuleti ngalinye.

Ushefu e-Seattle

Izidlo ezimnandi zase-Asia zesimanje ze-My-Hanh

2026 PNW Umnqobi wendawo yokuqala ku-grill off World Food championship e-Kirkland, WA Ngichwepheshe ekudleni okuphawulekayo nokuhle.

Ushefu e-Seattle

Ukudla Komhlaba Wonke: I-Brunch Nesidlo Sakusihlwa Sompheki u-Tissany

Ngingumpheki wangasese oneminyaka engaphezu kuka-20 yesipiliyoni ekuphekeni, ngizinikele ekusunguleni izipiliyoni zokudla ezingenakulibaleka ezihlanganisa abantu ngokudla okusezingeni eliphezulu nokwamukela izivakashi okusuka enhliziyweni.

Ushefu e-Seattle

Ipulazi Nolwandle kuya Etafuleni

Ukupheka emicimbini, umpheki wangasese, ukulungiselela ukudla kwansuku zonke, ukupheka okugxile ekunambitheni.

Wonke amasevisi Oshefu

I-brunch ekahle nokunye okwenziwa ngu-Lewis

Ngaqeqeshwa e-Escoffier futhi ngaphekela amakhasimende asezingeni eliphezulu e-Bespoke Concierge aka ptkcwc

Amamenyu okunambitha okudla okusezingeni eliphezulu ka-Michael

Ngiletha ukuqeqeshwa kwekhishi le-Michelin kanye nomsebenzi wendawo yokudlela ewina imiklomelo kumenyu ngayinye.

Izidlo Nezinhlanzi Zendawo, Ezingonakalisi Imvelo, Ezi-Organic

Eminyakeni engaphezu kweyishumi e-PNW ngakhe ubudlelwano namapulazi endawo, abathengisi bezinhlanzi, abasiki benyama, nabantu abasebenza ngezandla abazongisiza bakunikeze okungcono kakhulu kule nkathi unyaka wonke.

I-Sustainable Table ka-Chef Andria

Ngixoxa ngalokho engikubonile ngokudla ngisebenzisa amasu agqamisa futhi alondoloze okungcono kakhulu kwesikhathi ngasinye sonyaka, ngakha izinongo ezinamandla ngokusekelwe esikweni.

Okususelwa ezitshalweni naseMediterranean ngu-Teresa

Ngiletha ubuciko nobuhle ekugxileni kwami ezitsheni ezisekelwe ezitshalweni naseMedithera.

Amakilasi okupheka angabizi namamenyu ka-Larson

Amavidiyo ekilasi lami lokupheka ku-YouTube abukwe yizinkulungwane zabantu.

Ukudla Okusezingeni Eliphezulu Ekhaya Kuka-Chef Chet

Jabulela ukuzithokozisa okwenziwe ngokwezifiso kompheki ophrayivethi ekhaya lakho. Ngisingatha ukwakhiwa kwe-menyu, ukutholwa kwezinto zokupheka, nokupheka, ngisungula izidlo ezisezingeni eliphezulu, ezithonywe umhlaba wonke ezihambisana nalokho okuthandayo, isikhathi, nendawo.

Umpheki Ophrayivethi u-Emmanuel

Izitsha zemifino yezinkathi zonyaka, izinhlobonhlobo zokudla, namamenyu aqokiwe.

Umpheki Oshukumayo, Othanda Ukuvakasha owamukela izinselelo ezintsha

Ngifuna izinselele zokupheka. Ngiletha ukungenisa izihambi okuvelele, amamenyu endawo enziwe ngokucophelela, nesevisi ejabulisayo. Amathuba omhlaba/olwandle/omoya/omkhathi ayamukelwa. Kulindeleke izinkinga zokuthutha.

Amamenyu okunambitha ezinkathi zonyaka ka-Frederick

Ngiletha ukuqeqeshwa okuvela emakhishini anenkanyezi ye-Michelin nase-Momofuku kumenyu ngayinye.

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.