Amasevisi We-Airbnb

Oshefu e-Sèvres

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Sèvres

Ikhasi 1 kwangu-1

Ushefu e-iParisi

Uhambo Lokupheka luka-Chef Marion

Ngisungula amamenyu endabuko, obuciko nawokuhlanganisa ukuze ngihlanganyele izinhlobo eziningi zemikhiqizo emihle nehlanzekile ngenkathi yonyaka.

Ushefu e-Chantilly

Imenyu yendabuko yesiFulentshi ka-Ashiq

Ngingumpheki oqeqeshwe endaweni yokudlela futhi onikeza ukudla kwase-France okunezifundo eziningi.

Ushefu e-Paris

Umpheki Ophrayivethi u-Andrea

Ukupheka kwase-Italy, isiko, ubuciko, izidlo ezilungisiwe, ulwazi lwezinzwa.

Ushefu e-Arrondissement of Senlis

Imenyu yesizini: isignesha yasebusika, umpheki we-neraudeau

U-Valentin Neraudeau umbhali wencwadi ethi "du potager familial aux tables d'exception", owayesebenza no-Michel Guérard. Izinto zokupheka ezenziwe ngezinkathi zonyaka ezingashintshwa ngokwezintandokazi zakho nokungazwani komzimba.

Ushefu e-Paris

Umpheki Ophrayivethi u-Giuseppe

Ukupheka okunobuciko okuhlanganisa inkumbulo, ukuqonda kanye nezinkondlo ukuze kuguqulwe ukudla.

Ushefu e-iParisi

Amamenyu Okunambitha Ubuciko ngu-Stuart

Ngingumpheki osebenze emakhishini aseParis eTokyo, eBerlin eBangkok.

Wonke amasevisi Oshefu

Okokuzithokozisa Kwangempela Kokudla Kwase-Japan e-Paris Area

Njengompheki ozimele, ngipheka umndeni namapuleti endabuko ase-Japan njengoba etholakala ku-izakaya's

Amamenyu okudla okumnandi ka-Étienne

Ngisebenze eTour d'Argent eParis nakwezinye izikhungo ezihlonishwayo.

Imenyu yonyaka kaChef Nadia

Ngisebenzisa ulwazi engilufunde ezindaweni zokudlela ezidumile ekudleni ngakunye

Ukupheka kokudla okunomsoco kohambo noMpheki uChrist

Ukuzizwa kokudla, uhambo phakathi kwamasiko nokunambitheka. Ngikwakhela isevisi eyenzelwe wena futhi engavamile. Kusukela ekusebenzeleni kuya ekuhlinzekeni

Izinto ezisungulwe uMpheki uMatteo – Ukunambitheka & uthando

Isidlo ngasinye siyisidalwa esiyingqayizivele, esikhuthazwe yizinkathi zonyaka kanye nesipiliyoni sami. Inhloso yami: ukuvusa izinzwa zakho ngekhishi eliqotho, elinobuntu futhi eligcwele isimo.

Imenyu ngokusho kwezifiso zakho

Ngikunikeza ulwazi oluyingqayizivele ngemikhiqizo yesizini nezinzile. Uma ungumuntu odla imifino noma othanda inyama ngizojwayela izicelo zakho

Imenyu ka-Antonin

Ngithatha lonke ulwazi lwamakhasimende kusengaphambili, okuthandayo, isifiso, isifiso esikhethekile ngaphambi kokusungula imenyu engingayinikeza ngemuva kwalokho ngaphambi kokuqinisekiswa kwamakhasimende.

Thola i-Afro-Gastronomie ka-Cheffe Sonia

Nginogqozi lokudla okuphezulu, ngikumema ukuba uhlole ngokudla kwami ingcebo yokudla kwase-Afrika okuhlanganiswe ngobuhlakani nezindlela zokupheka zase-France

Umphathi Wabucala uBastien

Umpheki wasekhaya nginikeza isipiliyoni sokupheka esinothile nesinobuciko, ngihlonipha imikhiqizo nokuvumelana kokunambitheka, futhi ngigqamisa i-gastronomy yaseFrance.

Isidlo Esimnandi / Esinosawoti

Ukuze ube nesikhathi esimnandi ngeSonto futhi ujabulele impilo yaseParis, zivumele ukuthi ulinge lesi sidlo esihle

Umpheki Ophrayivethi u-Toko Essom

Ikhishi eliqondakalayo nelinobuciko elenziwe ngobuciko obungapheli obuguqukayo elikudlulisela lokho okuthandayo kuwo wonke amabhaka, ikhishi eliseduze elilawulwa yizinkathi zonyaka

Okuhlangenwe nakho Kokudla Nompheki WaseFrance Ophrayivethi

Njengompheki wangasese onothando, ngikwenza uthole ubuciko bokudla kwaseFrance ngezidlo zakusihlwa ezinhle, ezikhuthazwe izindlu ezinkulu nobuciko bangempela bokupheka baseFrance. Okuhlangenwe nakho okwenziwe ngokwezifiso.