Amasevisi We-Airbnb

Oshefu e-Shoreline

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Uhlanga

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla okusezingeni eliphezulu komhlaba wonke okwenziwa nguThomas

Ngokuxhumana nabantu ngokudla, ngiletha izinongo zomhlaba wonke nokunethezeka okuhluzekile kupuleti ngalinye.

Ushefu e-Seattle

Ukudla kwangasese kwezidlo eziningi kweChef Erica

Okuhlangenwe nakho kokudla okuhle kwezinhlobonhlobo lapho ngilungiselela futhi ngethule imenyu yezinkathi zonyaka, enikeza umbono wangemuva wobuchwepheshe, ugqozi, nokunambitheka.

Ushefu e-Seattle

Izidlo Nezinhlanzi Zendawo, Ezingonakalisi Imvelo, Ezi-Organic

Eminyakeni engaphezu kweyishumi e-PNW ngakhe ubudlelwano namapulazi endawo, abathengisi bezinhlanzi, abasiki benyama, nabantu abasebenza ngezandla abazongisiza bakunikeze okungcono kakhulu kule nkathi unyaka wonke.

Ushefu e-Seattle

Ukudla kwaseNingizimu, ukudla kwasolwandle, nokudla kwase-Italy okunambitheka kahle kukaLarson

Ngixuba ukudla kwaseNingizimu, i-Tex-Mex, inyama eyosiwe, ukudla kwasolwandle, nokudla kwase-Asia ukuze ngididiyele izidlo ezingasoze zalibaleka.

Ushefu e-Seattle

Ipulazi Nolwandle kuya Etafuleni

Izitsha zami zigxile ezithako zesizini, zithuthukisa ukunambitheka kwazo ngokucophelela.

Ushefu e-Seattle

Yenza izidlo zakho zokudla zomshicileli zibe ngezakho nge-True Vine Catering

I-True Vine Catering izinikele ekwakheni izidlo ezingasoze zalibaleka, ezenziwe ngokuphelele kusukela ekuqaleni ngezithako ezinhle kakhulu, emibuthanweni emincane nemikhulu.

Wonke amasevisi Oshefu

I-Sustainable Table ka-Chef Andria

Ngixoxa ngalokho engikubonile ngokudla ngisebenzisa amasu agqamisa futhi alondoloze okungcono kakhulu kwesikhathi ngasinye sonyaka, ngakha izinongo ezinamandla ngokusekelwe esikweni.

Umpheki Ophrayivethi u-Emmanuel

Izitsha zemifino yezinkathi zonyaka, izinhlobonhlobo zokudla, namamenyu aqokiwe.

Okususelwa ezitshalweni naseMediterranean ngu-Teresa

Ngiletha ubuciko nobuhle ekugxileni kwami ezitsheni ezisekelwe ezitshalweni naseMedithera.

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Ukudla Okusezingeni Eliphezulu Ekhaya Kuka-Chef Chet

Jabulela ukuzithokozisa okwenziwe ngokwezifiso kompheki ophrayivethi ekhaya lakho. Ngisingatha ukwakhiwa kwe-menyu, ukutholwa kwezinto zokupheka, nokupheka, ngisungula izidlo ezisezingeni eliphezulu, ezithonywe umhlaba wonke ezihambisana nalokho okuthandayo, isikhathi, nendawo.

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-SEA

Ngineziqephu zeminyaka engu-10 zokuziqeqesha futhi ngangineloli lokudla e-Los Angeles.

- Ikilasi Lokupheka LaseMedithera Elithola Ugqozi E-Seattle

Lesi sifundo esiholwa ngumpheki sihlanganisa indlela yokupheka echaza ukungenisa izihambi kwangempela. Uzofunda ukwenza ukudla kwepulazi lase-Seattle ngendlela engiyisebenzisayo: elula, enomoya, futhi esuselwa empilweni.

Ukuzithokozisa Kokudla Ekhaya Kwezinga le-Michelin

Ukunikeza izinhlobo ezihlukahlukene zokudla namamenyu enzelwe wena. Lapho ubuciko bokupheka buhlangana nesevisi eyenzelwe wena! Ngigxile ekuletheni ukudla kwekhwalithi yendawo yokudlela emnyango wakho.

Okokuzithokozisa Komhlaba Wonke kukaChef Tissany

Ubuchwepheshe bukaChef Tissany njengompheki we-vegan bususelwa enkolelweni yokuthi ukudla kungaphezu kokudla—kuyinto engokomzwelo nendaba, eyenziwe ngezithako ezinempilo, ezingokwemvelo ezihlonipha ukunambitheka.