Amasevisi We-Airbnb

Oshefu e-South Pasadena

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Yidla ne-CulinAri_elle

Ukuvakashela amazwe angu-14 (futhi kusabalwa) kungibonise ubumnandi bokwakha ubuciko obudliwayo kulabo abanothando olufanayo lokudla abavela emhlabeni jikelele.

Okokuzithokozisa Kwe-Mediterranean kukaChef Damian

Uhambo lokupheka oludlula eNingizimu Yurophu, lapho izindlela zokupheka zomndeni, amaphunga aseMedithera, nesiko eliqotho kuhlangana khona ukuze kulethwe ukunambitheka kwasekhaya lami etafuleni lakho.

Isidlo Esinezitsha Ezine Esiyisimanga Se-Michelin Star

Ipulazi lase-Europe eliya etafuleni, ama-vegan, ama-keto, ama-pescatarian, imikhiqizo yendawo neyasekhaya.

Imisebenzi yobuciko yokupheka ka-Edison

Umpheki Onezinkanyezi Ze-Michelin-DTLA- Umpheki Wosaziwayo ka-Jennifer Lopez, nabanye osaziwayo futhi- engikuthandayo ukwenza iphathi/umcimbi wakho ube yinto enhle kakhulu- Siyawenza wonke umsebenzi- wena umane ujabulele

Umpheki Ophrayivethi Wamadina Abantu Abambalwa Nemicimbi Ekhethekile

Umuntu osebenza ngokupheka ochwepheshe onguchwepheshe emicimbini yamaqembu amancane, nemicimbi yabantu abambalwa. Amamenyu ami anikeza ubuntu, ukunambitheka okukhulu, nokuhleka kakhulu komngane ohlale epheka kakhulu.

Amamenyu okunambitha e-Fusion ka-Jonathan

Ngingumpheki ozuze imiklomelo oye waphekela osaziwayo abaningi abasezingeni eliphezulu.

Indawo Yokudlela Ephrayivethi Kanokusho ka-Desi

Ngiyishefu osebenzisa izinto ezisuka epulazini ziye etafuleni, nginamakhasimende adumile, futhi nginoqeqesho lwezobuciko bokupheka.

I-Bella Foods Ngu-Chef Kevyn

Ngingumpheki wangasese ka-Dwyane Wade no-Gabrielle Union.

Ukudla okumnandi komndeni kukaJoy

Ngiphekele abaculi nabadlali abangamaphrofeshinali, futhi ngiye ngavela kumamagazini ahamba phambili.

Ukudla okunambithekayo okwenziwe ngu-Daniel

Ngaphothula e-Le Cordon Bleu futhi ngaqeqeshwa ekudleni nasekuzivocavoceni.

Umpheki Wase-Italy Oyiqiniso Ekhaya Lakho

Umpheki wangasese onguchwepheshe ekudleni kwase-Italy naseMediterranean. Ngenza amamenyu okudla okunomsoco okwenziwe ngendlela efunwa ngabantu ngabanye, imicimbi ekhethekile, nokokuzithokozisa kokudla ekhaya okungasoze kwalibaleka.

Amakhekhe ayisiginesha kaChef Solomon

Ngifunde e-Culinary Institute of America edumile nase-Four Seasons, futhi manje ngakha amakhekhe anezinga elilodwa noma amaningi ezikhathini ezikhethekile zamakhasimende.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka