Amasevisi We-Airbnb

Oshefu e-Southchase

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Southchase

Ikhasi 1 kwangu-1

Ushefu e-Orlando

Ukupheka okunethezeka kwaseNingizimu okwenziwa nguChris

Ngenza iphathi ibe mnandi ngokudla kwami okuthokozisayo kwaseNingizimu.

Ushefu e-Orlando

Okokuzithokozisa Kwe-Chef Bri

Ngihlela futhi ngisebenze konke kusukela kumamenyu ajwayelekile kuya kwe-premium ukuze nginikeze ukudla okuvelele.

Ushefu e-Orlando

Ukudla okukhuthazwa umhlaba wonke kukaChef Hak

Ngixuba izinongo zomhlaba wonke, ngisebenzisa izithako ezintsha nezinongo ezinamandla.

Ushefu e-Orlando

Ama-flavour e-fusion ka-chef Gustavo cardona

Okwase-Peru, okwase-Colombia, okwase-Japan, okwase-Italy, ukupheka okubandayo, amakhekhe.

Ushefu e-Orlando

Ukudla Okunhlobonhlobo Okunomsoco kukaChef Ken

Ngiletha ukudla okuvelele nemicimbi ebandakanya futhi ikhuthaze umphakathi wethu.

Ushefu e-Orlando

Ukudla Okumnandi noMpheki u-Novo

Ngisebenze nabapheki abanamakhono asezingeni eliphezulu futhi ngasebenza emazweni amaningi nasemadolobheni, ngathola ulwazi olukhulu ekuphekeni kokudla kwase-Europe, e-Mediterranean, e-Asia, nase-Caribbean.

Wonke amasevisi Oshefu

Ukudla okukhuthazwa umhlaba wonke kuka-Rashaad

Izithako ezintsha, izinhlobonhlobo zokudla, nokusungula ubuciko obudliwayo ngothando olujulile.

I-Curated Plate ka-Oresha

Okokuzithokozisa kukashishi ophrayivethi okunamamenyu aqokiwe, okunambitheka kwe-Caribbean, nesevisi yekhwalithi yasezitolo zokudlela e-Airbnb yakho.

Izinto Ezinhle Ongazizwa ku-Soul no-ChefTonyTone

Ngiletha amakhono engiwazi kahle ezindaweni zokudlela ezihamba phambili kuwo wonke amakamelo futhi ngiwafake ku-SOULLLL

Izote Culinary by Umpheki uJeancarlo

Ukudla kwezinkampani, ukudla okunomsoco, umpheki womuntu siqu, izithako ezintsha, zendawo.

Okumnandi emhlabeni jikelele ngeChef Tomasini

Ngiletha amakhono ami engiwafunde ezindaweni zokudlela ezinhle kanye nokunambitheka kwami kokudala kanye nentshiseko.

Umpheki Ophrayivethi uPaula Roberta

I-Brazilian, i-French, i-Italian, i-Japanese, ukudla okunethezekile, amadizethi obuciko.

Ama-tapas okudla kwasolwandle kaChef Lantyer

Ngiphothule e-Le Cordon Bleu futhi ngasebenza njengomshicileli oyinhloko ezindaweni zokudlela ezihamba phambili.

I-Maine Lobster Nokudla Okuthokozisayo Kwangasese

Ngiletha ukunambitheka kwe-Maine etafuleni lakho ngokugxila ekudleni okusha, okukhuthazwa ogwini. Ngiyakwazi ukudala izipiliyoni zokudla ezingasoze zalibaleka, ikakhulukazi izidlo zami ze-lobster.

Okunambithekayo kwase-Korea nase-Japan okwenziwe ngu-Dongeun

Ngingumpheki ongumnikazi oneminyaka engu-15 yokuqeqeshwa ekuphekeni kokudla kwase-Korea nase-Japan.

Etafuleni lakho elilungiselelwe umpheki u-Nenko

OkwaseHispaniki kwesimanje, OkwaseSpain, OkwaseMexico, OkwaseMediterranean, Okwase-Italy, OkwaseLatin.

Imicimbi yokudla okumnandi ka-Sami

Ngenkampani yami i-SMOtable, ngiyakwazi ukudla okunethezekile nokudla okugxile ezempilo.

Isidlo sasekuseni Esinabalingiswa Abayizihloko

Okokuzithokozisa kwesidlo sasekuseni okunomxholo nabalingiswa abangokoqobo, imihlobiso ekhethekile nemenyu emnandi, okufanele imindeni nezingane emakhaya, amahhotela noma e-Airbnb.