Amasevisi We-Airbnb

Oshefu e-Spotswood

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Spotswood

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Ushefu e-New York

I-Deliche Catering Co

Ayikho i-BNB edingekayo ! Ukupheka okunethezekile nokokuzithokozisa kwabapheki abazimele okukhethekile ekudleni okunethezekile, iziteshi zabapheki abaxhumana nabantu, imishado, imicimbi yezinkampani namakhasimende aphakeme kuyo yonke i-NYC ne-NJ

Ushefu e-New York

Izitsha zomndeni zika-Paul

Ngine-degree yezobuciko bokupheka futhi ngangihola ikhishi lokupheka laseFrance.

Ushefu e-New York

Amaflava aseMediterranean naseCaribbean kaChef Ismael

Umpheki wangasese onguchwepheshe ekuxubeni ukunambitheka kweMediterranean neCaribbean. Futhi usebenzisa izithako zendawo ukuze enze izidlo ezihambisana nomuntu ngamunye, ezihambisana nokudla okuthile. Sebenzisa i-NYHOST50 ukuze uthole isaphulelo esingu-50%

Ushefu e-New York

Ubusuku Bompheki Oyingasese wase-NYC no-Stephanie Cmar

Ngiletha amakhono angaphezu kokupheka. Ukusebenza ngaphakathi emakhaya kungifundise indlela yokuhlanganisa ubungoti nobufudumala, ukubona kusengaphambili izidingo, nokwakha okokuzithokozisa okungelula.

Ushefu e-New York

Amaflava ase-Caribbean nemicimbi ka-Maria

Ngingumpheki wezokudla futhi ngingumpheki waseDominican oqeqeshiwe onediploma evela e-Escoffier.

Wonke amasevisi Oshefu

Ukupheka ngomdlandla no-Ronnie

Ngilangazelela ukubona ukwaneliseka okusheshayo kuklayenti ngalinye ngemva kokudla kwalo okokuqala.

Ukudla Kwenkathi Yonyaka Kwumpheki u-Richard Krug

Umpheki osemnkantsh'ubomvu, onothando ohlela imibuthano ecatshangelwe kahle, enesitayela. Ngichwepheshe ekuhlanganiseni iwayini nokudla — ngiyakujabulela ukwakha imenyu ngokusekelwe emabhodleleni akho, noma ukukhetha iwayini elihlukahlukene kusukela ekuqaleni.

Ukudla okuphekwe emlilweni ovulekile nguChef yoni cohen

Ngiletha ukuqeqeshwa kwe-Michelin ezidlweni zenyama ezinesibindi, eziphakeme kanye nokuqala okucwengiwe.

Izidlo ezimnandi zonyaka ezilungiselelwe u-Kayisha

Ngisebenzele uMnyango Wezemfundo wase-NYC futhi ngathola i-State Senate Citation ngo-2024.

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ukuhlangenwe nakho Kokudla Ngekhishi likaRosy

Ngiyaziwa ngesitayela sami sokupheka esenziwe ekhaya nesingokoqobo, isitayela samaDominican, esigqamisa amakha esidlo ngasinye futhi senza izivakashi zijabulele futhi zithande ukudla kwethu.

Ukudla okunethezekile okusungulwe nguChef Misun

Ngisungula izidlo ezisezingeni eliphezulu ngisekelwa ukuqeqeshwa okusemthethweni kwezobuciko bokubhaka namasu okupheka.

I-Hibachi On Call Umpheki we-hibachi ophrayivethi

Siletha I-Hibachi Grill Yethu + Umpheki Ekhaya Lakho.

Amamenyu okudla kwendlu aphakeme kaChef Curtis

Ukudla kwaseFrance, e-Italy, e-Southeast Asia, ukudla okuvela epulazini, ukudla kwabantu abangadli inyama.

Okokuzithokozisa Kokupheka I-Jollof Okusebenzisana Kwe-Tijaara

I-Munira igxile kokuzithokozisa kokudla okusebenzisana nabantu okudizayinelwe ukukhulisa ukuzibandakanya, ubuhlobo, nokusebenza kahle ngezinga elikhulu. Kukhona ongakukhetha okucabangela izinzwa.

Umpheki Wangasese: Ukudla Kwezinga le-Michelin Ekhaya Lakho

Abaphothule e-CIA. U-Lespinasse (u-Gray Kunz), u-Bouley, u-Aureole (u-Charlie Palmer). Ukudla okunomlando we-Michelin okulethwa ngokuqondile ekhaya lakho noma kuphi ku-metro yaseNew York.

Izidlo zase-Mediterranean ezibabazekayo zika-Massimo

Lindela ukunambitheka okunamandla, izithako zenkathi yonyaka, ngoba e-Mediterranean, ukudla akusona nje isidlo; kuyindlela yokujabulela ukuphila, umphakathi kanye netafula. Woza ulambile futhi uze nabangane!