Ukulungiselela ukudla e-Stanton

Iminikelo ye-Premier catering ka-Tamaira

Iminyaka engu-15 yesipiliyoni Inkampane yami yokupheka yaziwa njengenye yezinto ezihamba phambili e-San Diego. Ngiyaqashelwa futhi yi-American Culinary Federation. Ngiye ngalungiselela imicimbi yedolobha yaminyaka yonke, abadlali abangamaphrofeshinali, nosaziwayo.

Ukunambitheka kokunethezeka kwe-DyeAneasha

Iminyaka engu-2 yesipiliyoni ngifunde ukupheka emndenini wami futhi manje ngiphethe inkampani yami yokupheka. Ubaba wayengumpheki empini ngakho ngathola amakhono akhe ngisemncane kakhulu. Nginemigomo eminingi okufanele ngiyifinyelele ngebhrendi yami, futhi ngisanda kuqala manje.

Ama-taco amnandi ka-Hector

Iminyaka engu-15 yesipiliyoni ngiphethe ama-Casanova fish tacos, aziwa ngama-tacos ezinhlanzi ahlukile aphekwe endaweni. Ngafunda ubulungiswa bobugebengu e-San Diego State University, kodwa ukupheka kuyinto engiyithandayo ngempela. Ngiphekele abantu abanjengo-Cedric the Entertainer, u-Marcus Allen, no-Anthony Anderson.

Ukudla kobuciko kuka-Joseph

Iminyaka engu-15 yesipiliyoni ngikhethekile ekugcineni amazinga aphakeme kakhulu ekhwalithi, ukuphepha, nokusimama. Nginezitifiketi zokuphatha ukudla nemicimbi, kanye nokuphepha kokudla kwe-ServSafe. Ngisungule amamenyu futhi ngasebenzisa imikhuba engalimazi imvelo emicimbini eminingi esezingeni eliphezulu.

The Southern Kitchen by D 'wayne Williams

Iminyaka engu-7 yesipiliyoni nginikeze abadlali abavela kuwo wonke amaqembu e-NFL, i-NBA, i-MLS, ne-MLB. Ukudla kwase-Creole nase-Cajun, zonke izidlo zihlale zimnandi futhi zinomsoco. Ngiye ngathola ukuqashelwa okungaguquguquki njengompheki ohamba phambili e-Arizona.

I-Trendy Chef Catering

Iminyaka engu-11 yesipiliyoni ngenze imicimbi esukela emicimbini yokuzalwa kuya ekudleni kwasekhaya kwangasese nemishado ngaphothula esikoleni sokupheka ngo-2011 futhi ngiye ngahamba umhlaba wonke, ngenza ubuciko bami bube ngcono. Ngavula indawo yokudlela futhi ngawina umbukiso we-Food Network othi “Chopped.”