Amasevisi We-Airbnb

Oshefu e-Tukwila

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Tukwila

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla okungenakulibaleka no-Kathleen

Umpheki oqeqeshwe ngesiFulentshi nombhali othengisa kakhulu unikeza okokuzithokozisa kokudla okungenakulibaleka.

Ushefu e-Seattle

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-SEA

Ngineziqephu zeminyaka engu-10 zokuziqeqesha futhi ngangineloli lokudla e-Los Angeles.

Ushefu e-Wilkeson

Ukudla Okumnandi KukaChef Karl

Ngiletha amakhono engiwafunde kubapheki abahamba phambili ekhaya lakho

Ushefu e-Seattle

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Ushefu e-Seattle

Isidlo sangasese esinezitsha eziningi sikaChef Erica

Okuhlangenwe nakho kokudla okuhle kwezinhlobonhlobo lapho ngilungiselela futhi ngethule imenyu yezinkathi zonyaka, enikeza umbono wangemuva wobuchwepheshe, ugqozi, nokunambitheka.

Ushefu e-Seattle

I-Sustainable Table ka-Chef Andria

Ngixoxa ngalokho engikubonile ngokudla ngisebenzisa amasu agqamisa futhi alondoloze okungcono kakhulu kwesikhathi ngasinye sonyaka, ngakha izinongo ezinamandla ngokusekelwe esikweni.

Wonke amasevisi Oshefu

Okuhamba phambili eNingizimu yeMelika okutholakala ku-Billy

Ngiyakujabulela ukudla kwaseNingizimu Melika, eNingizimu-mpumalanga ye-Asia, naseFrance.

Izinto Zokupheka Ezisungulwe ngu-J J

Ngineziqu ze-Culinary Arts, ngineminyaka engaphezu kuka-30 yokuhlangenwe nakho kokuba umpheki oyiphrofeshinali, futhi ngavela ku-'425 Magazine' ngenxa yomsebenzi wami.

Ukupheka okushisayo kwe-hibachi okuhlinzekwa yi-Hibachi Boys

Siyizazi ekwakheni izinkumbulo ezingasoze zalibaleka ngezikhathi zokudla. Siletha ukudla okumnandi nenjabulo. I-Hibachi Catering #1 yaseWashington. Phumula futhi uzizwe ukhululekile njengoba sinakekela isenzakalo sakho esikhethekile.

Izidlo Nezinhlanzi Zendawo, Ezingonakalisi Imvelo, Ezi-Organic

Eminyakeni engaphezu kweyishumi e-PNW ngakhe ubudlelwano namapulazi endawo, abathengisi bezinhlanzi, abasiki benyama, nabantu abasebenza ngezandla abazongisiza bakunikeze okungcono kakhulu kule nkathi unyaka wonke.

Izinjabulo zesimanje zase-Asia zika-My-Hanh

Ngiwine imincintiswano yokupheka engu-2 futhi ngenza i-80 ehamba phambili ku-MasterChef ka-Gordon Ramsay.

Umpheki Ophrayivethi u-Emmanuel

Izitsha zemifino yezinkathi zonyaka, izinhlobonhlobo zokudla, namamenyu aqokiwe.

Zonke Izidlo Eziduduzayo Ezivela ku-Key's Catering

Ngemva kokuthuthukisa amakhono ami e-Le Cordon Bleu, ngaqalisa ibhizinisi lami lokunikeza izidlo ezicatshangwe kahle ezilungiselelwe ngezindlela zomhlaba jikelele.

Isekelwe ezitshalweni nase-Mediterranean ngu-Ter

Ngiletha ubuciko nobuhle ekugxileni kwami ekudleni kwezitshalo nase-Mediterranean.

Iningizimu, ukudla kwasolwandle, kanye nokunambitheka kwase-Italy kuka-Larson

Ngihlanganisa i-Southern, i-Tex-Mex, i-barbecue, ukudla kwasolwandle, kanye nokunambitheka kwase-Asia kube ukudla okungenakulibaleka.

Ukudla komhlaba wonke okusezingeni eliphezulu ngo-Thomas

Ngixhumana nabantu ngokudla, ngiletha ukunambitheka komhlaba wonke nokunethezeka okulungisiwe epuletini ngalinye.

Umpheki Onesibindi, Ojabulisayo owamukela izinselele ezintsha

Ukufuna izinselele zokupheka. Ngiletha ukwamukela izivakashi okusezingeni eliphezulu, amamenyu endawo akhiwe ngokucophelela, nesevisi yokuzijabulisa. Amathuba omhlaba/uLwandle/Umoya/Indawo amukelekile. Izinkinga zezinto ezidingekayo zilindelekile.