Airbnb: Izindawo Zokuqashwa Zeholide, Izindlu Ezakhiwe Ngamapulangwe, Izindlu Zasolwandle, Amakhaya Nokokuzithokozisa Okwehlukile

Umbungazi

Ukuphawula okungu-13

4.85 Isilinganiso

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Isikole engafunda kuso: Le Cordon Bleu Culinary School
Umsebenzi wami: Brightside Catering
Izilwane ezifuywayo: 4 dogs
Uhlala e- Mesa, Arizona

Classic and Self trained Chef. Food Network two time winner. (Chopped & Supermarket Stakeout). Chef to celebrities. Catered 7 SuperBowls, The Masters, NCAA Football Championship. Dog lover. Philanthropist.

Ukuphawula kuka-Adam

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Kristy

Isilinganiso 5 koku 5

September 2025

Book this service! Adam and Frankie made an incredible family-style meal for our foodie and discerning group. Adam was easy to work with and communicative. About two weeks before, he got in touch to understand any requests or eating limitations and then proposed a fantastic menu. He worked through a few eating limitations, including a significant gluten free, egg free and tree nut allergies, and prepared special dishes for those individuals. Our menu included: a chopped fall salad, taglietelle with pesto, flank steak with chimchurri, Mediterranean salmon, garlic cheese bread, grilled asparagus and strawberry shortcake with white chocolate. The food was incredibly fresh, perfectly cooked, and had great flavor. Portions were huge and we had plenty of leftovers. They left the kitchen cleaner than when he started

Best yet, Adam and Frankie were fun to be with - down to earth and funny. You will be delighted with anything Adam and Frankie prepare. Would 100% work with them again.

Jenelle

Isilinganiso 5 koku 5

July 2025

Adam dropped off the most incredible street taco bar at our Airbnb. I know it sounds basic - but it was far from it. Chef prepared carne asada, pollo and shrimp along with a salad, rice, beans and all the salsas you could imagine and queso fresco and limes.
Carne : 10/10 amazing flavor and large bites of quality meat. Each piece was like a little bite size steak, not fatty or chewy.
Pollo: 10/10 the absolute perfect flavor chicken, not too overpowering but so flavorful you wanted to eat the pollo out of the tray with your fingers (guilty) skipping the wait for a taco. The chicken was quality thigh and breast meat with zero fat.
Shrimp: 10/10 these were floating in a herby butter sauce that you’d be tempted to drink it’s so delicious. Paired with the shredded cabbage and spicy salad dressing it was the perfect Baja shrimp taco.
Adam’s wife Franny baked us some cupcakes for dessert and they were divine, perfectly moist with the fluffiest buttercream.
Hire Adam you won’t regret it!

Amasevisi ka-Adam

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