Umbungazi
- Umsebenzi wami: Lima Foodie Guide
- Indawo ebengilokhu ngifuna ukuya kuyo: Spain and Japan
- Izilwane ezifuywayo: My pet is a dog calle Pinky
- Isikole engafunda kuso: Cenfotur
I love interacting with people and leaving a mark on Peru’s cultural legacy.
My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries.
At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.
Buza u-Carlo Blas Trips mayelana
- Ibhola lezinyawo
- Iwayini
- Izindawo zokudla
- Okwangaphandle
- Ubuciko
- Ubuciko bokuklama
- Ukudweba izakhiwo
- Ukufunda
- Ukuhamba ngezinyawo
- Ukupheka
- Ukutelekela ezenhlalo
- Ukuzinakekela
- Umlando
Okokuzithokozisa kuka-Carlo Blas Trips
Kuboniswa izinto ezingu-0 kwezingu-0