Umbungazi
- Umsebenzi wami: 薬膳料理研究家/国際中医師
- Engichitha isikhathi esiningi ngikwenza: 旅行 料理
- Isikole engafunda kuso: Aoyama Gakuin Univercity
- Isihloko sebhayografi yami: 現代の宮廷料理人
I’m a professional dedicated to sharing the beauty of Japanese medicinal cuisine with the world. From Japan, I promote a more approachable style of yakuzen, featuring healthy Japanese-inspired dishes, easy herbal teas, and sweets that pair perfectly with tea. I’ve published many books and frequently appear in Japanese media to share this passion.
Okokuzithokozisa kuka-Momoyo
Kuboniswa izinto ezingu-0 kwezingu-0