Amasevisi We-Airbnb

Oshefu e-Vaughan

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Vaughan

Ikhasi 1 kwangu-1

Ushefu e-Toronto

Isaphulelo Esikhethekile: Umpheki Wangasese Nokuhlela Kwetafula Okunethezekile

Bakhethwe njengabapheki abahamba phambili be-Airbnb- Sebenzisa ikhodi ethi TOPCHEF0925 lapho ubhukha ngaphambi kuka-Septhemba 29, ukuze uthole isaphulelo esingu-25%. Ngiletha amamenyu acatshangelwe kahle, ezinkathi zonyaka ezithile, ezindaweni zokuphumula, emadilini aphrayivethi, nasemicimbini yabantu abambalwa.

Ushefu e-Hamilton ON

Isaphulelo Esikhethekile: Isidlo Sakusihlwa Esikhethekile Sompheki u-Luis

Ngigxile kokokuzithokozisa kokudla kwe-Airbnb okusezingeni eliphezulu, ngiletha amamenyu acatshangelwe kahle, ijubane elibushelelezi, nokwenziwa kwezinto ezingeni lesezindaweni zokudlela ngokuqondile ekuhlaleni kwakho. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Ushefu e-Hamilton ON

Itafula Eliphrayivethi lika-Chef Luca Panzitta

Umpheki Oyinhloko nomnikazi wezindawo zokudlela ezimbili olungiselela okokuzithokozisa kokudla okuphrayivethi okungenakulibaleka ekhaya lakho. Ukudla kwase-Italy kwangempela, Amamenyu okunambitha kanokusho, ukudla kwase-Thailand, i-Latin fusion kanye ne-Gourmet Pizza.

Ushefu e-Toronto

Isaphulelo Esikhethekile: I-Privé Moments, I-Plated Perfection

Izidlo ezinobuciko, ezivusa izinzwa ezisuselwa esikweni nakubapheki abaphambili bomhlaba wonke. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Ushefu e-Toronto

Umpheki Ophrayivethi u-Ann Nguyen

Okwesiko laseThailand, okwaseVietnam, okwakudala kwaseMelika, okwenkathi yonyaka, okwasendlini

Ushefu e-Toronto

Umpheki Ophrayivethi u-yasuaki

Okwase-France, okwase-Japan, okwase-Italy, okwama-Kosher, okwase-Europe, idili, ukudla okusezingeni eliphezulu.

Wonke amasevisi Oshefu

Imenyu yokudla kwakusihlwa ekhethekile ka-Neiko

Ngiletha indlela yesimanjemanje, ehlosiwe yokudla, ngihlanganisa ukunambitheka okunesibindi, ukubeka ngendlela ecatshangelwe kanye nokwamukela izivakashi okusezingeni eliphezulu.

Izidlo zangasese zikanokusho ze-Afrofusion ezilungiswe nguChef Divine

Owinile emncintiswaneni wezindlela zokupheka we-Toronto Food & Drink Fest ka-2024. Ngiletha okokuzithokozisa kokudla okusezingeni eliphezulu kwe-Afrofusion okunethezekile, okunendaba ekhishwa yikho, ekhishini lakho. Hlala phansi, phumula, futhi ngivumele ngikuphekele.

Ukudla kokugubha okunobuciko kuka-Nicholas

Nginikeza ukulungiselela nokudla okuhle kuzo zonke izinhlobo zemicimbi.

Isaphulelo Esikhethekile: Ukudla kwesimanje kwase-Canada

Ngiletha ukunambitheka nobuhle baseCanada ezidleni zami ngendlela enembile nobuciko. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge imali engafika ku-$250

Amamenyu ompheki ka-Raj omcimbi womndeni

Ngipheka ukudla kwase-Italy, kwase-India nokwaseMelika njengomsizi wompheki e-Il Fornello.

Isaphulelo Esikhethekile: I-Plate Yompheki

Ngisebenzisa ulwazi lwami lomsebenzi wokupheka kokudla okusezingeni eliphezulu, ubuciko bokupheka, namakhishi e-Michelin, ngihlanganisa indlela yokupheka ehlakaniphile nokunambitheka okunomdlandla kwase-Caribbean ukuze ngigubhe amasiko ami. Sebenzisa i-TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Ukuzithokozisa Kompheki Ophrayivethi noMpheki uJuan

Ngenxa yokuba nesipiliyoni sokupheka seminyaka engaphezu kwengu-23 eChile naseCanada, ngiletha amakhono ezindawo zokudlela zobuchwepheshe, izimpande zaseLatin America nothando lokwenza okokuzithokozisa kokudla okungenakulibaleka.

Amamenyu obuciko asendlini ka-Carolene

Ngathola i-Best Caterer e-Burlington ngo-2026 ne-Best Jerk Chicken ngo-2018.

Isaphulelo Esikhethekile: Roots & Tides: Ukunambitha Kwenkathi Yonyaka

Ukudla kwenkathi yonyaka, okunomoya, okusuka epulazini kuya etafuleni, imikhiqizo yasendaweni, amasu acwengiwe. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Izidlo ezikhethekile zonyaka ezilungiselelwa ngu-Jayne

Ngihlinzeka ngamamenyu ezidlo ezingu-3 no-4, kusukela ekudleni kwase-Italy kuya emadilini aphefumulelwe yi-Mediterranean.

Amamenyu emicimbi yezinkampani ka-Raj

Ngipheka njenge-sous chef e-Il Fornello futhi ngaqeqeshwa e-Otago Polytechnic.

Ukudla okumnandi okulinganiselwe ngobuciko kuka-Tanchi

Ngiyakuthanda ukudla, ukunemba kwezindlela zokusebenza, nokuzibophezela ekudleni okuvelele.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka