Amasevisi We-Airbnb

Oshefu e-Wimberley

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Wimberley

Ikhasi 1 kwangu-1

Ushefu e-San Antonio US

Okunambithekayo okumangalisayo kuka-Kimberly

Ngisebenze kusukela ekuqaleni, ngilungiselela imicimbi engasoze yalibaleka kumakhasimende abalulekile.

Ushefu e-Austin

Amaflava Okudla Aphakeme

Isidlo sasekuseni, Isidlo sasemini, Isidlo sakusihlwa, Ukulungiselela Ukudla

Ushefu e-San Antonio US

Amaphathi Edina Elikhuthazwe Yindawo Yase-Texas ka-Nash

Imenyu yase-Mexico, yase-Italy, yase-Mediterranean, ye-sourdough, yezinkathi zonyaka, egxile empilweni.

Ushefu e-Austin

Ukudla Okunqoba Umklomelo Kuka-Chef Drew

Owine i-Food Network Show, umpheki wezinkampani e-Oracle, futhi wayengumpheki wangasese ka-Nancy Reagan, iqembu lamaRiphablikhi nosaziwayo abaningi.

Ushefu e-Austin

Umpheki Wangasese u-Rolando Luis

Ukudla kwenkathi yonyaka, okucwengiwe, okunokudla okunomsoco, okuhle, umpheki womuntu siqu.

Ushefu e-Austin

Isidlo sakusihlwa sikaDerek, Okokuzithokozisa Kokudla Okumnandi kukaDerek

Ngisebenzisa ulwazi lwami oluhlukahlukene lokupheka ukuze ngisungule amamenyu amnandi ezindaweni ezithokomele.

Wonke amasevisi Oshefu

Ukudla kwezinhlobonhlobo zezizwe ngu-Ayman

Umpheki ozimele onolwazi lokusungula imenyu, amasu okudla okumnandi, nesevisi yokupheka ekhaya.

Izidlo zesimanjemanje eziphucukile zesi-Cajun/isi-Creole ezivela ku-Chef Kris

Ngabizwa nge-TCA San Antonio Chef of the Year ngo-2024 futhi nginezindondo zegolide eziyisithupha, nginemvelaphi ejulile yesiCreole nesiCajun.

Imikhosi yokupheka ka-Stef

U-Stefanie Herrera uyi-Executive Chef noMnikazi we-The Conscious Chef oneminyaka engu-15+ yokuhlangenwe nakho. Ephothule e-Johnson & Wales, usebenze no-Bobby Flay, u-Charlie Trotter, emahhotela asezingeni eliphezulu nasezindaweni zokudla.

Ukupheka no-Consuelo

Ngagijima ibhizinisi lokudla iminyaka engu-12 futhi ngaba nezindawo zokudlela ezimbili zase-Mexico.

Ukudla Okumnandi KukaChef Mo

Ngingumpheki ozimele oneminyaka engu-8+ yokuhlangenwe nakho, ngikhethekile ekudleni okungasoze kwalibaleka.

I-Mediterranean, i-Mexican nokunye ngu-Collin

Bengilokhu ngiletha injabulo ngokupheka kwami kusukela ngineminyaka engu-15 ubudala.

Mabuhay, Austin! NoMpheki u-Dan

Ngenza amamenyu okwenziwa ngokwezifiso nokokuzithokozisa ngamamenyu ahlukahlukene Ngokungenisa Izihambi Kwase-Philippines.

Imibukiso Yokudla Okumnandi

Amasevisi aphezulu aphefumulelwe umhlaba wonke abapheki aklanyelwe ukunethezeka, ukunambitheka, nokulula. Amamenyu anokudla okuhlelwe kahle, nokulungiselelwe ngokwezifiso zakho ngesikhathi ujabulela i-San Antonio.

Izidlo zakusihlwa zangasese ezisezingeni eliphezulu zika-Michael

Ngingumuntu othweswe iziqu yi-Culinary Institute of America futhi ngiqeqeshwe e-Disney nase-Marriott.

Amamenyu Okunethezeka Okungajwayelekile kaChef Onyeka

Jabulela ukudla okusheshayo okunethezekile okwenziwe ngokukhethekile kuwe, okulungele ngemva kokuzijabulisa ubusuku bonke noma ubusuku obumnandi ekhaya. Gwema imigqa nokuzama ukuqagela! Okuthandayo kulungiswa kushaya khona futhi kube sekulungile uma usukulungele.

Amaflava omhlaba wonke ahlukahlukene ka-Vanessa

Ngisebenzisa ubuciko namasu ku-paella yami yase-Spain, i-Tex-Mex, nezitsha ezinomsoco.

I-Golden Hour Brunch & Catering ka-Chef Onyeka

Thela, qhabula, khazimula — yisikhathi se-brunch. Umpheki u-Onyeka unguchwepheshe ekudleni kwangasese, futhi uletha izithako zesizini, ukubeka kahle, ukungenisa izihambi okucatshangelwe kahle, nokwenziwa kahle kwezinto!