Amasevisi We-Airbnb

Oshefu e-Zafarraya

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Zafarraya

Ikhasi 1 kwangu-1

Ushefu e-Ubrique

Ukuzithokozisa Kokupheka Kompheki Wangasese Onenkanyezi ye-Michelin

Umpheki wangasese onezinkanyezi ze-Michelin osungula okokuzithokozisa kokudla okungenakulibaleka okunokudla kwase-Andalusia, ama-tapas, i-paella, amamenyu okunambitha, ukudla kwase-Asia nase-Peru, kanye nokupheka phambi kwabantu.

Ushefu e-Malaga

Ukudla Kwase-Spain Kwendabuko no-Arnó

Ukupheka kwami kuhlanganisa izinongo ezinamandla nezakhiwo eziphelele, njalo kuhlonipha isiko.

Ushefu e-Malaga

Amamenyu aqokiwe kaBillie's Private Chef and Catering

Ake sikulethele ukudla kwesitayela sokudlela, kusukela ezidleni zasebusuku ezingabantu abambalwa kuya emaphathini amakhulu—sisungula imenyu "yokudla okuvela epulazini" eyenzelwe izinto ozithandayo nezidingo zakho zokudla.

Ushefu e-Costa del Sol

Umpheki Ophrayivethi uVittorio

I-Italian, ukupheka okuphezulu, i-pizza yase-Naples, eyendabuko, eyobuchwepheshe, enamandla.

Ushefu e-Malaga

Ilayisi lase-Costa del Sol

Thola okungcono kakhulu kokudla kwase-Spain, ama-paella adumile nezilwane ze-Costa del Sol

Ushefu e-Other (International)

Ilayisi Elikhethekile Umpheki Wangasese e-Málaga

Esidlweni ngasinye, ngiyajabula ukwenza amakhasimende ami ajabule ngokusebenzisa ulimi

Wonke amasevisi Oshefu

Umpheki Ophrayivethi uBerta noPhilip

Ukudla okwenziwe ngemifino, okwenziwe ngendlela yaseMediterranean, okwenziwe ngendlela yaseMpumalanga, okwenziwe ngobuciko, okwenziwe ngendlela yemvelo.

Umpheki Wangasese u-Renca

I-Mediterranean, i-Japanese, umkhiqizo wendawo, ubuchwepheshe base-Japan, ukupheka kwezinto ezintsha

Itafula lesizini lolwandle nomhlaba

Ekudleni ngakunye, nginaka imininingwane kokubili etafuleni nasezintweni ezinambithekayo.

Umpheki Wangasese u-José

Ukupheka kwezinga eliphezulu, umkhiqizo, ukuthuthuka okuqhubekayo, ukuhleleka nenhlangano.

Okokuzithokozisa kwase-Italy

Ngisungula okokuzithokozisa kokudla okwenziwe ngokwezifiso zakho ngo-100% e-Costa del Sol. Ngiyanakekela yonke imininingwane, kusukela ekukhetheni izithako kuya ekulungiseleleni nasekukhonzeni, ukuze uthole okokuzithokozisa okungenasici.

Umphathi Ophrayivethi uDavid

Ukupheka kwemvelo, ukuxuba, okwaseMpumalanga, okwase-Mexico, okwase-Mediterranean, ukupheka kwezinga eliphezulu.

Ukuzithokozisa Nompheki We-Paella Ephrayivethi Endlini Yakho

Okukhethekile kwethu ukupheka i-paella bukhoma: izithako ezintsha, ukunambitheka kwase-Spain kanye nesidlo sasemini esizolile endaweni yakho. Ngemva kwesidlo esingemva kwesidlo esikhulu, iqembu lakho lingajabulela umsebenzi omncane oyisimanga ndawonye.

Ukudla okunomoya womhlaba wonke kuka-Mathew

Ngakha amamenyu anezakhi-mzimba, anemifino ngokusebenzisa izithako ezingonakali.

I-Paella Party kaChef Womuntu Siqu u-Daniel

Ukupheka okuthuthukile, amasu esimanjemanje, ukupheka kwe-avant-garde. Okuhlangenwe nakho emakhishini anenkanyezi ye-Michelin nasemahhotela ezinkanyezi ezingu-5.

Umpheki Ophrayivethi u-Anais

Ngikunikeza okokuzithokozisa okwehlukile, kusukela ekubhukheni kuze kube lapho usukushiya ukudla etafuleni, okubhangqwe nokudla okumangalisayo okungadingi kuchazwe.