Amasevisi We-Airbnb

Oshefu e-Abbiategrasso

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Abbiategrasso

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Other (International)

Ukudla okuvamile kwase-Liguria kuka-Chef Fabrizio

Ngixhumene kakhulu ne-Liguria, isifunda esangifundisa futhi sangikhuthaza ngesiko laso elicebile lokupheka kanye nezithako zalo ezivelele ezinokunambitheka kwazo kwangempela nokweqiniso.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ekhishini noChef Franco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ushefu e-Milan

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

Wonke amasevisi Oshefu

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Umpheki Nekilasi Lokupheka Komama Nendodakazi

U-Monica no-Delia banikeza Okokuzithokozisa Kwase-Italy Kwangempela Okungokwesiko. U-Monica uyi-Chef in House neNxusa le-Kenwood Italia ne-De’ Longhi, u-Delia uyi-FOH no-Somellier onolwazi.

Uhambo lokudla okusezingeni eliphezulu luka-Nicola

Umnikazi wendawo yokudlela enenkanyezi iminyaka engu-32 kuze kube ngu-2025. Ngiphekele abantu abavelele nezinkampani ezinjenge-Estée Lauder ne-Nike emidlalweni yama-Olympic ka-3. Ngiyahlanganyela emibonisweni yethelevishini.

Umpheki We-Pizza Wase-Italy Etafuleni Lakho ngu-Andrea

Ukwenza ama-pizza ngenhlama emuncu ehlukile kanye nemenyu yezinkathi zonyaka ongeke uyithole kwenye indawo. Ngizoletha imishini yami yobuchwepheshe ehlanganisa ama-oveni, amatafula ensimbi engagqwali kanye nendawo yami yokwenza i-pizza eyenziwe ngokwezifiso.

I-Cheffly, i-Chef yangasese ekhaya enemenyu ye-gourmet

Umpheki wangasese ekhaya wakho ukuze ujabulele ukudla kwakusihlwa okuhlukile, okuthandekayo noma nabangane. Imenyu eyenziwe ngokwezifiso, izithako ezikhethiwe, ukudla okumnandi nokuhlanza ngemva kokudla. Wena uzijabulele, thina sizonakekela okunye.

Ukudla okumnandi kwaseMediterranean okwenziwa uLena

Ngaqeqeshwa ekwenzeni amakhekhe nasekuphekeni e-Food Genius Academy nase-Identità Golose.

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

Kufakwe inkanyezi kuSibongo kuphela

Ikhishi lami liyikhishi lamasonto ngekhaya: ukunambitheka kukagogo nomama, izindlela zokupheka ezinokunambitheka kwasekhaya, ezinokuthinta kobuciko nokokudla okumnandi okumangazayo ngaphandle kokungathembeki esikweni.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Jabulela amaphunga amnandi e-bbq yaseMelika

Ngihlanganisa amasu okupheka e-american bbq nokupheka kwase-Italy ukukunikeza isiphakamiso esiyingqayizivele, esihlanganisa isiko, ukuqamba kanye nobuqiniso