Amasevisi We-Airbnb

Oshefu e-Antequera

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Antequera

Ikhasi 1 kwangu-1

Ushefu e-Costa del Sol

Ukudla okukhethekile nemicimbi ka-Mathew

Ngisebenzisa imifino, izithelo, nemikhiqizo ezingonakalisi imvelo ukuze ngisungule ukudla okumnandi.

Ushefu e-Malaga

Ukudla Kwase-Spain Kwendabuko no-Arnó

Ukupheka kwami kuhlanganisa izinongo ezinamandla nezakhiwo eziphelele, njalo kuhlonipha isiko.

Ushefu e-Seville

Umpheki Wangasese e-Seville I-Paella nama-Tapas

Umpheki wangasese e-Seville ochwepheshe kuma-paella, ama-tapa kanye nezidlo zangasese zabahambi. Okokuzithokozisa kokudla kwangempela okunezinto ezisanda kulungiswa nokudla kwase-Andalusia.

Ushefu e-Malaga

Amamenyu aqokiwe kaBillie's Private Chef and Catering

Ake sikulethele ukudla kwesitayela sokudlela, kusukela ezidleni zasebusuku ezingabantu abambalwa kuya emaphathini amakhulu—sisungula imenyu "yokudla okuvela epulazini" eyenzelwe izinto ozithandayo nezidingo zakho zokudla.

Ushefu e-Other (International)

Ilayisi Elikhethekile Umpheki Wangasese e-Málaga

Esidlweni ngasinye, ngiyajabula ukwenza amakhasimende ami ajabule ngokusebenzisa ulimi

Ushefu e-Malaga

Umpheki Wangasese u-Andrews

Yase-Latin, yase-Spain, i-haute cuisine, i-fusion, ukunakekelwa komkhiqizo.

Wonke amasevisi Oshefu

Ukudla Okusezingeni Eliphezulu Nompheki Wangasese e-Malaga

Amasu akudala anezinhlobonhlobo ezinesibindi, amamenyu ezinkathi zonyaka, ukudla okuyimfihlo.

Ilayisi lase-Costa del Sol

Thola okungcono kakhulu kokudla kwase-Spain, ama-paella adumile nezilwane ze-Costa del Sol

Umpheki Ophrayivethi u-S & H

Ukupheka kwesimanje nokwamazwe omhlaba, ubuchwepheshe, umkhiqizo wemvelo, ukuphathwa kokudla

Ukudla okunomoya womhlaba wonke kuka-Mathew

Ngakha amamenyu anezakhi-mzimba, anemifino ngokusebenzisa izithako ezingonakali.

Izidlo ezinhle ezizimele zika-Joseph

Ngiletha ukuqeqeshwa kokupheka kwase-France kweminyaka eyishumi kanye nediploma yokupheka eyiphrofeshinali.

Umpheki Ophrayivethi uBerta noPhilip

Ukudla okwenziwe ngemifino, okwenziwe ngendlela yaseMediterranean, okwenziwe ngendlela yaseMpumalanga, okwenziwe ngobuciko, okwenziwe ngendlela yemvelo.

Itafula lesizini lolwandle nomhlaba

Ekudleni ngakunye, nginaka imininingwane kokubili etafuleni nasezintweni ezinambithekayo.

Okumnandi kweMedithera nguChef Carlos Aguilera

Umpheki nomsunguli uCarlos Aguilera, uhlanganisa isiko nokupheka kwesikhulu, futhi unemithwalo yeMichelin.

Umpheki Wangasese u-José

Ukupheka kwezinga eliphezulu, umkhiqizo, ukuthuthuka okuqhubekayo, ukuhleleka nenhlangano.

Amadili nemikhosi kaDaniel

Ngisebenzele uDani García futhi ngihole imicimbi emikhulu e-Andalusia.

Okokuzithokozisa kwase-Italy

Ngisungula okokuzithokozisa kokudla okwenziwe ngokwezifiso zakho ngo-100% e-Costa del Sol. Ngiyanakekela yonke imininingwane, kusukela ekukhetheni izithako kuya ekulungiseleleni nasekukhonzeni, ukuze uthole okokuzithokozisa okungenasici.

Ukuzithokozisa Nompheki We-Paella Ephrayivethi Endlini Yakho

Okukhethekile kwethu ukupheka i-paella bukhoma: izithako ezintsha, ukunambitheka kwase-Spain kanye nesidlo sasemini esizolile endaweni yakho. Ngemva kwesidlo esingemva kwesidlo esikhulu, iqembu lakho lingajabulela umsebenzi omncane oyisimanga ndawonye.