Amasevisi We-Airbnb

Oshefu e-Bareggio

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Bareggio

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

Ukuzinikela, ubuchwepheshe kanye nokuhlangenwe nakho okuningi ekuphekeni kwaseMedithera. Sebenzisa ikhodi ethi B2SCHEF26: Isaphulelo esingu-€100 ekuthengeni okungenani okungu-€200, esisebenza kuze kube ngumhla ka-30/09/2026.

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Okudaliwe kwami kuyinhlanganisela yokunambitheka kokupheka kwesimanje nokokupheka kwendabuko, okwambula ukuxubana okuphelele. Sebenzisa ikhodi ethi B2SCHEF26: Isaphulelo esingu-€100 ekuthengeni okungenani okungu-€200, evumelekile kuze kube ngumhla ka-30/09/2026.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ukupheka kwami kudlula ekudleni ngesisu, kuyisikhathi sokujabulela ukudla, okwenziwa ngokuhlonipha nangokuthanda isithako ngasinye kanye nathi uqobo. Ikhodi B2SCHEF26: Isaphulelo sika-€100 ekuthengeni okungenani kuka-€200, kuze kube ngumhla ziyi-30/09/2026.

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngisungula amadili anezinto ezihlobene nezwe kanye nokudla okukhethekile okunjenge-lasagna ne-panzerotti. Sebenzisa ikhodi ethi B2SCHEF26: Isaphulelo esingu-€100 ekuthengeni okungenani okungu-€200, evumelekile kuze kube ngumhla ka-30/09/2026.

Ushefu e-Milan

Umpheki wangasese no-Dines

Ngineminyaka engu-6 yokuhlangenwe nakho ezindaweni zokudlela ze-Michelin nakwezinye, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese. Ikhuphoni lesaphulelo esingu-50% (esifinyelela ku-€100) —> B2SERVICES26 kuze kube umhla ka-30 September

Ushefu e-Lombardy

Ekhishini noChef Franco Aliberti

Ngakhethwa njenge-Chef Engcono Kunabo Bonke Engaphansi Kweminyaka Engu-30 yi-Identità Golose Guide. Sebenzisa ikhodi ethi B2SCHEF26: Isaphulelo esingu-€100 ekuthengeni okungenani okungu-€200, esisebenza kuze kube ngumhla ka-30/09/2026.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.

Ukuzithokozisa kwe-Alfredo

Ngike ngasebenza ezindaweni zokudlela ezingu-6 ezinezinkanyezi ze-Michelin futhi ngingumsunguli we-Chefbooking ne-Chefholiday.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

Kufakwe inkanyezi kuSibongo kuphela

Ikhishi lami liyikhishi lamasonto ngekhaya: ukunambitheka kukagogo nomama, izindlela zokupheka ezinokunambitheka kwasekhaya, ezinokuthinta kobuciko nokokudla okumnandi okumangazayo ngaphandle kokungathembeki esikweni.

Umpheki We-Pizza Wase-Italy Etafuleni Lakho ngu-Andrea

Ukwenza ama-pizza ngenhlama emuncu ehlukile kanye nemenyu yezinkathi zonyaka ongeke uyithole kwenye indawo. Ngizoletha imishini yami yobuchwepheshe ehlanganisa ama-oveni, amatafula ensimbi engagqwali kanye nendawo yami yokwenza i-pizza eyenziwe ngokwezifiso.

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

Uhambo lokunambitha luka-Matteo

Ngizinakekela zonke izinto, kusukela ekuthengeni kuya ekulawuleni umcimbi, futhi ngingukuphela komuntu ongathintwa.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Isidlo sakho sakusihlwa esikhethekile, siza ngqo ekhaya lakho

Imikhiqizo yami izokwazi ukwanelisa noma yisiphi isicelo, ihloniphe izinto ezisetshenzisiwe futhi ithuthukise ukunambitheka Kusukela olwandle kuya ezintabeni kudlule emifino

Jabulela amaphunga amnandi e-bbq yaseMelika

Ngihlanganisa amasu okupheka e-american bbq nokupheka kwase-Italy ukukunikeza isiphakamiso esiyingqayizivele, esihlanganisa isiko, ukuqamba kanye nobuqiniso