Amasevisi We-Airbnb

Oshefu e-Benagalbón

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Benagalbón

Ikhasi 1 kwangu-1

Ushefu e-Costa del Sol

Ukudla okukhethekile nemicimbi ka-Mathew

Ngisebenzisa imifino, izithelo, nemikhiqizo ezingonakalisi imvelo ukuze ngisungule ukudla okumnandi.

Ushefu e-Costa del Sol

U-Augusto no-Martina - Okokuzithokozisa Kokupheka

I-Mediterranean, i-Asia, i-BBQ, i-vegetarian, izindawo zokuhlala zokudla, ukuhlanganiswa kwewayini.

Ushefu e-Ubrique

Ukuzithokozisa Kokupheka Kompheki Wangasese Onenkanyezi ye-Michelin

Umpheki wangasese onezinkanyezi ze-Michelin osungula okokuzithokozisa kokudla okungenakulibaleka okunokudla kwase-Andalusia, ama-tapas, i-paella, amamenyu okunambitha, ukudla kwase-Asia nase-Peru, kanye nokupheka phambi kwabantu.

Ushefu e-Malaga

Ukudla Kwase-Spain Kwendabuko no-Arnó

Ukupheka kwami kuhlanganisa izinongo ezinamandla nezakhiwo eziphelele, njalo kuhlonipha isiko.

Ushefu e-Malaga

Amamenyu aqokiwe kaBillie's Private Chef and Catering

Ake sikulethele ukudla kwesitayela sokudlela, kusukela ezidleni zasebusuku ezingabantu abambalwa kuya emaphathini amakhulu—sisungula imenyu "yokudla okuvela epulazini" eyenzelwe izinto ozithandayo nezidingo zakho zokudla.

Ushefu e-Sierra Nevada

umpheki wangasese u-Adib jd

Isiqu -ukupheka okusunguliwe nokwenziwe ngobuciko -isevisi yokudla ezikhungweni zezempilo nezenhlalo yezempilo -ukwakheka kwenqubo yesevisi iminyaka engaphezu kuka-10 yesipiliyoni

Wonke amasevisi Oshefu

Umpheki Ophrayivethi uVittorio

I-Italian, ukupheka okuphezulu, i-pizza yase-Naples, eyendabuko, eyobuchwepheshe, enamandla.

Ilayisi lase-Costa del Sol

Thola okungcono kakhulu kokudla kwase-Spain, ama-paella adumile nezilwane ze-Costa del Sol

Ukudla Okumnandi Kwase-Mediterranean Umpheki Ophrayivethi e-Malaga

Umpheki wangasese oqeqeshwe futhi wasebenza ezindaweni zokudlela ezihamba phambili e-Costa Blanca. Uchwepheshe ekuphekeni kokudla kwase-Spain nase-Mediterranean (i-paella, inhlanzi, inyama nokunye) kanye nokupheka kokudla okusezingeni eliphezulu.

I-Paella nama-tapas ka-Marian

Ukupheka okwenzelwe wena, amamenyu enziwe ngokwezifiso, okwendabuko, i-Spain ne-Italy.

Itafula lesizini lolwandle nomhlaba

Ekudleni ngakunye, nginaka imininingwane kokubili etafuleni nasezintweni ezinambithekayo.

Umpheki Ophrayivethi u-Roman

Imikhiqizo yaseMediterranean, yezinkathi zonyaka, ukudla kwe-villa yokunethezeka, umpheki wangasese

Umpheki Ophrayivethi u-Necool

I-Middle Eastern, i-Mediterranean, i-Asian fusion, i-international, i-private dining

Umpheki Ophrayivethi uBerta noPhilip

Ukudla okwenziwe ngemifino, okwenziwe ngendlela yaseMediterranean, okwenziwe ngendlela yaseMpumalanga, okwenziwe ngobuciko, okwenziwe ngendlela yemvelo.

Okumnandi kweMedithera nguChef Carlos Aguilera

Umpheki nomsunguli uCarlos Aguilera, uhlanganisa isiko nokupheka kwesikhulu, futhi unemithwalo yeMichelin.

Umphathi Ophrayivethi uDavid

Ukupheka kwemvelo, ukuxuba, okwaseMpumalanga, okwase-Mexico, okwase-Mediterranean, ukupheka kwezinga eliphezulu.

Ukudla okunomoya womhlaba wonke kuka-Mathew

Ngakha amamenyu anezakhi-mzimba, anemifino ngokusebenzisa izithako ezingonakali.

Ukuzithokozisa Nompheki We-Paella Ephrayivethi Endlini Yakho

Okukhethekile kwethu ukupheka i-paella bukhoma: izithako ezintsha, ukunambitheka kwase-Spain kanye nesidlo sasemini esizolile endaweni yakho. Ngemva kwesidlo esingemva kwesidlo esikhulu, iqembu lakho lingajabulela umsebenzi omncane oyisimanga ndawonye.