Amasevisi We-Airbnb

Oshefu e-Caldes de Montbui

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Caldes de Montbui

Ikhasi 1 kwangu-1

Ushefu e-Barcelona

Ithebula lesizini

Ukudla okumnandi okusunguliwe okusekelwe ezinhlobonhlobeni zokudla zendawo.

Ushefu e-Costa Dorada

Uhambo lokupheka lomhlaba wonke olwenziwa u-Pablo

ISAPHULELO esingu-100€ NGEKHODI: CHEF100PROMO Ngixuba izinhlobo zokudla zase-Argentina, e-Mexico, nase-America, ngidala ukudla okunomsoco.

Ushefu e-Barcelona

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.

Ushefu e-Barcelona

UStan Umpheki Ophrayivethi

ISAPHULELO esingu-100€ NGEKHODI: CHEF100PROMO Ama-Japanese, ama-fusion, izimpande zase-Italy, i-haute cuisine, umpheki wangasese, umeluleki we-gastronomic.

Ushefu e-Barcelona

Umpheki Wangasese u-Nacho

Ukudla kwase-Andalusia, kwasedolobheni, kwase-Mediterranean, i-umami, indlela yokupheka ethembekile.

Ushefu e-Barcelona

Okokuzithokozisa Kompheki Wangasese Wase-Mediterranean e-Barcelona

Ukupheka kwami kuyinhlanganisela yezimpande zami zasePeru, ubuchwepheshe baseBasque kanye nobucayi baseMediterranean. Ngakha amamenyu axoxa izindaba, akhe izibopho.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi uPaula

Ubuciko, ukudla okunomsoco, ukudla kwezemidlalo, amamenyu ahlukahlukene.

I-Tavolata - Umphiki Ophrayivethi

Indlela yami isuselwa ekulula nasekunambeni. Ngiyakholelwa ukuthi ukudla akufanele nje kuphela kube nokunambitheka okumnandi kodwa futhi kumele kusize impilo yakho. Ngiyakuthanda ukwakha amamenyu agxile emikhiqizweni esanda kuvunwa, yasendaweni.

Ukosa kwe-Argentina kanye nokosa kwe-Sebastian

Isaphulelo esingu-€100 ngekhodi: CHEF100PROMO Ngipheke inyama eyosiwe emicimbini yabantu abangaba ngu-500 emazweni amathathu.

Ukupheka kwe-barbecue kanye ne-paella

Ngingumpheki wase-Argentina onguchwepheshe wokupheka ngomlilo nangamalahle, onolwazi lwe-TV, imicimbi yamazwe ngamazwe kanye nabalandeli abangaphezu kuka-1M, ngakha izipiliyoni ezihlukile ngesitembu sohambo lwami emhlabeni jikelele.

Umpheki Ophrayivethi uMoneim

Ukudla okuvamile, izinto zesimanje, amamenyu enziwe ngokwezifiso, ikhwalithi.

Zivumele uthinteke ukuhlangana, umoya

Okuthi “Déjate llevar por la fusión, un suspiro” kungokokuzithokozisa kokudla okusondelene okwenzelwe ukumangaza. Okunikezwayo lapho kuhlangana khona ukudla kwendawo namathonya amanye amasiko.

Okokuzithokozisa Kokudla Kwangasese kwe-Syn

Sisungula okokuzithokozisa kokudla okuphrayivethi okumnandi lapho ukudla, umculo nomoya okuhambisana khona—okuklanyelwe ukuxhumana, ukwabelana nokusungula izikhathi lapho ungagcini nje ngokuhamba usuthi, kodwa waneliseke ngempela.

I-Pastry yomdali ka-Pol's Atelier

Ngidizayina futhi ngilungise amakhekhe, amathathu, amabhisikidi kanye nama-dessert emicimbini nezikhathi ezikhethekile. Konke kwenziwe ngendlela ofuna ngayo ukuze uthole nje ubumnandi obuthanda kakhulu

Umpheki Ophrayivethi u-Ciro

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukupheka kwase-Italy, okuvamile nokwesimanje, okukhethekile kwase-Naples.

Ukupheka okuhle, okunobuciko nokwenkathi yonyaka

Ikhishi lami, eliphakathi kwesimanje ne-bistronomy, lisekelwe ekuhlonipheni umkhiqizo nabakhiqizi. Ngakha okuhlangenwe nakho okwenziwe ngokwezifiso, okunobuqotho nokunomusa, okuthembekile ekunambithekeni nakumizwa yomuntu ngamunye

Imenyu ye-Michelin ekhaya

Uhambo lwami olubanzi lwamakhishi ahlukahlukene emhlabeni lungenza ngikwazi ukwakha amamenyu ayinkimbinkimbi futhi athakazelisayo amangaza amakhasimende ami.