Amasevisi We-Airbnb

Oshefu e-Canegrate

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Canegrate

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Lombardy

Ekhishini noChef Franco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ushefu e-Lombardy

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

Wonke amasevisi Oshefu

Umpheki wangasese no-Dines

Ngineminyaka engu-6 yokuhlangenwe nakho ezindaweni zokudlela ze-Michelin nezinye, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

Umpheki Nekilasi Lokupheka Komama Nendodakazi

U-Monica no-Delia banikeza Okokuzithokozisa Kwase-Italy Kwangempela Okungokwesiko. U-Monica uyi-Chef in House neNxusa le-Kenwood Italia ne-De’ Longhi, u-Delia uyi-FOH no-Somellier onolwazi.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Umpheki wangasese eLake Como: ukudla kwase-Italy

Siletha etafuleni ukudla kwase-Italy esikuthandayo: izindlela zokupheka zendabuko, izithako zekhwalithi kanye nokuthinta komuntu siqu. Amadina angasese namakilasi okupheka ukuze uthole okokuzithokozisa okungokoqobo nokunobungane.

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

Umpheki We-Pizza Wase-Italy Etafuleni Lakho ngu-Andrea

Ukwenza ama-pizza ngenhlama emuncu ehlukile kanye nemenyu yezinkathi zonyaka ongeke uyithole kwenye indawo. Ngizoletha imishini yami yobuchwepheshe ehlanganisa ama-oveni, amatafula ensimbi engagqwali kanye nendawo yami yokwenza i-pizza eyenziwe ngokwezifiso.

Umpheki Ophrayivethi e-Milano, u-Cheffly

Umpheki wangasese ekhaya wakho ukuze ujabulele ukudla kwakusihlwa okuhlukile, okuthandekayo noma nabangane. Imenyu eyenziwe ngokwezifiso, izithako ezikhethiwe, ukufakwa kwezidlo ngendlela yobuciko nokuhlanza kokugcina. Wena ujabulela okokuzithokozisa, thina sinakekela konke okunye.

Uhambo lokunambitha luka-Matteo

Ngizinakekela zonke izinto, kusukela ekuthengeni kuya ekulawuleni umcimbi, futhi ngingukuphela komuntu ongathintwa.

I-barbecue encane ekhishini lakho

Ngiletha amasu okosa inyama aseMelika ekhishini lakho. Isevisi eyenzelwe labo abangenazo izindawo ezivulekile zokupheka ngaphandle

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Isidlo sakho sakusihlwa esikhethekile, siza ngqo ekhaya lakho

Imikhiqizo yami izokwazi ukwanelisa noma yisiphi isicelo, ihloniphe izinto ezisetshenzisiwe futhi ithuthukise ukunambitheka Kusukela olwandle kuya ezintabeni kudlule emifino