Amasevisi We-Airbnb

Oshefu e-Cártama

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Cártama

Ikhasi 1 kwangu-1

Ushefu e-Costa del Sol

Ukudla okukhethekile nemicimbi ka-Mathew

Ngisebenzisa imifino, izithelo, nemikhiqizo ezingonakalisi imvelo ukuze ngisungule ukudla okumnandi.

Ushefu e-Costa del Sol

U-Augusto no-Martina - Okokuzithokozisa Kokupheka

I-Mediterranean, i-Asia, i-BBQ, i-vegetarian, izindawo zokuhlala zokudla, ukuhlanganiswa kwewayini.

Ushefu e-Malaga

Amamenyu aqokiwe kaBillie's Private Chef and Catering

Ake sikulethele ukudla kwesitayela sokudlela, kusukela ezidleni zasebusuku ezingabantu abambalwa kuya emaphathini amakhulu—sisungula imenyu "yokudla okuvela epulazini" eyenzelwe izinto ozithandayo nezidingo zakho zokudla.

Ushefu e-Malaga

I-Paella nama-tapas ka-Marian

Ukupheka okwenzelwe wena, amamenyu enziwe ngokwezifiso, okwendabuko, i-Spain ne-Italy.

Ushefu e-Costa del Sol

Ukudla Okusezingeni Eliphezulu Nompheki Wangasese e-Malaga

Amasu akudala anezinhlobonhlobo ezinesibindi, amamenyu ezinkathi zonyaka, ukudla okuyimfihlo.

Ushefu e-Costa del Sol

Ukuzithokozisa Kwe-BBQ Kwangasese e-Malaga

Iziqu ze-Culinary Institute D'Gallia e-Peru. Ukusungula okokuzithokozisa kokudla kwangasese okuphekwa emlilweni ovulekile kuvilla yakho ngesitayela esiyingqayizivele sase-Argentina. Uchwepheshe ekuphekeni kokuhlanganisa izinhlobo zokudla.

Wonke amasevisi Oshefu

Ukudla Okumnandi Kwase-Mediterranean Umpheki Ophrayivethi e-Malaga

Umpheki wangasese oqeqeshwe futhi wasebenza ezindaweni zokudlela ezihamba phambili e-Costa Blanca. Uchwepheshe ekuphekeni kokudla kwase-Spain nase-Mediterranean (i-paella, inhlanzi, inyama nokunye) kanye nokupheka kokudla okusezingeni eliphezulu.

Umpheki Ophrayivethi u-S & H

Ukupheka kwesimanje nokwamazwe omhlaba, ubuchwepheshe, umkhiqizo wemvelo, ukuphathwa kokudla

Umpheki Ophrayivethi uBerta noPhilip

Ukudla okwenziwe ngemifino, okwenziwe ngendlela yaseMediterranean, okwenziwe ngendlela yaseMpumalanga, okwenziwe ngobuciko, okwenziwe ngendlela yemvelo.

Okumnandi kweMedithera nguChef Carlos Aguilera

Umpheki nomsunguli uCarlos Aguilera, uhlanganisa isiko nokupheka kwesikhulu, futhi unemithwalo yeMichelin.

Umpheki Wangasese u-Antonio Javier

Ukupheka okunobuciko, ubuchwepheshe, umkhiqizo, izidlo ezinobuntu nemizwa.

Okokuzithokozisa okufihlekile kukaChef Jose

Sizinikele ekunikezeni okokuzithokozisa okukhulu. Iminyaka engu-2 njengeNduna yabapheki e-Back restaurant, enenkanyezi eyodwa ye-Michelin

Umpheki Ophrayivethi u-Roman

Imikhiqizo yaseMediterranean, yezinkathi zonyaka, ukudla kwe-villa yokunethezeka, umpheki wangasese

I-Paella Party kaChef Womuntu Siqu u-Daniel

Ukupheka okuthuthukile, amasu esimanjemanje, ukupheka kwe-avant-garde. Okuhlangenwe nakho emakhishini anenkanyezi ye-Michelin nasemahhotela ezinkanyezi ezingu-5.

Itafula lesizini lolwandle nomhlaba

Ekudleni ngakunye, nginaka imininingwane kokubili etafuleni nasezintweni ezinambithekayo.

Okokuzithokozisa kwase-Italy

Ngisungula okokuzithokozisa kokudla okwenziwe ngokwezifiso zakho ngo-100% e-Costa del Sol. Ngiyanakekela yonke imininingwane, kusukela ekukhetheni izithako kuya ekulungiseleleni nasekukhonzeni, ukuze uthole okokuzithokozisa okungenasici.

Izidlo ezinhle ezizimele zika-Joseph

Ngiletha ukuqeqeshwa kokupheka kwase-France kweminyaka eyishumi kanye nediploma yokupheka eyiphrofeshinali.

Ukuzithokozisa Nompheki We-Paella Ephrayivethi Endlini Yakho

Okukhethekile kwethu ukupheka i-paella bukhoma: izithako ezintsha, ukunambitheka kwase-Spain kanye nesidlo sasemini esizolile endaweni yakho. Ngemva kwesidlo esingemva kwesidlo esikhulu, iqembu lakho lingajabulela umsebenzi omncane oyisimanga ndawonye.