Amasevisi We-Airbnb

Oshefu e-Casselberry

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Okunambithekayo kwase-Korea nase-Japan okwenziwe ngu-Dongeun

Ngingumpheki ongumnikazi oneminyaka engu-15 yokuqeqeshwa ekuphekeni kokudla kwase-Korea nase-Japan.

Etafuleni lakho elilungiselelwe umpheki u-Nenko

OkwaseHispaniki kwesimanje, OkwaseSpain, OkwaseMexico, OkwaseMediterranean, Okwase-Italy, OkwaseLatin.

Isidlo sasekuseni Esinabalingiswa Abayizihloko

Okokuzithokozisa kwesidlo sasekuseni okunomxholo nabalingiswa abangokoqobo, imihlobiso ekhethekile nemenyu emnandi, okufanele imindeni nezingane emakhaya, amahhotela noma e-Airbnb.

Imicimbi yokudla okumnandi ka-Sami

Ngenkampani yami i-SMOtable, ngiyakwazi ukudla okunethezekile nokudla okugxile ezempilo.

I-Curated Plate ka-Oresha

Okokuzithokozisa kukashishi ophrayivethi okunamamenyu aqokiwe, okunambitheka kwe-Caribbean, nesevisi yekhwalithi yasezitolo zokudlela e-Airbnb yakho.

Ukudla kwesiFulentshi kwesimanje kukaChef JacQues

Amafrench anamuhla, amamenyu angokwezifiso, imikhawulo yokudla, ukunikezwa kwesidlo emcimbini.

Ukunambitha Okungasoze Kwalibaleka kweChef Megan

Ngingumpheki we-Hard Rock Hollywood owayeqeqeshwa ekuphekeni okuningi, emakhishini asezingeni eliphezulu. Ngibe ngumpheki wangasese eminyakeni engu-6 edlule nginakekela imindeni nabantu ngabanye!

Okokuzithokozisa Kwe-Velvet Fork Luxury kweChef Calise

Ngenza izipiliyoni zokudla eziphakeme, eziqondiswa yizindaba ezinokunambitheka okuhlosiwe, ukwethulwa kokunethezeka nokungenisa izihambi okufudumele. Isidlo ngasinye sibonisa ubuciko bami, ubungoti nentshiseko yami yezikhathi ezingasoze zalibaleka.

Izinto Ezinhle Ongazizwa ku-Soul no-ChefTonyTone

Ngiletha amakhono engiwazi kahle ezindaweni zokudlela ezihamba phambili kuwo wonke amakamelo futhi ngiwafake ku-SOULLLL

Izote Culinary by Umpheki uJeancarlo

Ukudla kwezinkampani, ukudla okunomsoco, umpheki womuntu siqu, izithako ezintsha, zendawo.

Umpheki Ophrayivethi uPaula Roberta

I-Brazilian, i-French, i-Italian, i-Japanese, ukudla okunethezekile, amadizethi obuciko.

Ama-tapas okudla kwasolwandle kaChef Lantyer

Ngiphothule e-Le Cordon Bleu futhi ngasebenza njengomshicileli oyinhloko ezindaweni zokudlela ezihamba phambili.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka