Amasevisi We-Airbnb

Oshefu e-Compton

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Compton

Ikhasi 1 kwangu-1

Ushefu e-Orange

Ukuvakasha kokupheka kuka-Ryan

Ngenza ukudla okumnandi, okunezifundo eziningi ngisebenzisa izithako ezinhle kakhulu.

Ushefu e-Los Angeles

Ukuhlanganiswa okumnandi kwe-curry ngoMo

Jabulela inhlanganisela yokunambitheka kwamaNdiya namaShayina ngedili eliseduze.

Ushefu e-Los Angeles

Umpheki womndeni ojabulisayo wasekhaya

Ngigxile ekudleni kwezifundo eziningi emicimbini ekhethekile yabo bonke osayizi.

Ushefu e-Los Angeles

Ukunambitheka okuhlanganisiwe okuthuthukisiwe kuka-Chris

Umpheki oqeqeshiwe onezinkanyezi ze-Michelin ogxile ekudleni okuphakeme kwase-Mediterranean. Ngaphambili ngise-Spondi enezinkanyezi ezingu-2, ngihlela uhambo lokupheka olwenzelwe ukunambitheka nezikhathi eziqavile.

Ushefu e-Los Angeles

Ukudla kwasemini okuphakanyisiwe nokudla kwakusihlwa kuka-Fletch

Ngingumakadebona we-Army ochithe iminyaka engu-20 epheka, kusukela ekudleni okumnandi kuya ekudleni kwemicimbi.

Ushefu e-Los Angeles

Ezokuvakasha Zokudlela Eziphrayivethi noMpheki u-Neala

Njengompheki we-pastry e-Le Meridien, ngigxile ekudleni okumnandi nasemicimbini esondelene.

Wonke amasevisi Oshefu

Ukupheka okubukhoma komlilo ngu-Jennifer

Umsunguli we-Conchitas & Ember & Spice — umpheki othole imiklomelo oletha umlilo, ukunambitheka, nobuciko kuwo wonke amatafula. Isekelwe ku-SD. I-Milspouse Owned

Okokuzithokozisa Kwe-Brunch Okwenziwe Ngokwezifiso

Ngineziqu ze-Culinary Arts e-Johnson & Wales futhi ngibe uMpheki Ophrayivethi iminyaka engu-5.

SimplyGourmetbyK

Ngiyaphumelela ekukhuthazeni abantu nakuba ngihlanganyela ukudla kwami. Ukulinganisela phakathi kwe-Mediterranean enempilo nenani eliphelele le-splurge. Izithako zezinkathi zonyaka ezihlinzeka ngokokuzithokozisa okukhethekile kokudla.

Ngaphandle kweketanga, ukudla okumnandi kuka-Chef Lisa

Iminyaka engu-20, ngilungiselele kokubili osaziwayo nabasebukhosini ukudla. Ukwenza amamenyu ngokwezifiso ngokusekelwe ekunambithekeni kweklayenti nokudla akuthandayo.

Umpheki Ophrayivethi uSeyhan

Ukudla kwase-Turkey nase-Mediterranean, okuhlanganisa isiko nokwethulwa kwesimanje.

I-Kokumi BBQ Fine Dining ka-Chef Dweh

Ngokuhlanganisa indlela yokudla kahle ne-BBQ, ngakha okuhlangenwe nakho okuphakeme kwezidlo eziningi okuveza ukunambitheka kwe-kokumi, ukufakwa kahle kwezidlo, nokungenisa izihambi okungenakulibaleka. Iwayini elisemabhodleleni elihambisana nalokhu lifakiwe

I-Private Chef Crystal

Unogqozi ngokudla okuhlukahlukene, izingxube zezinongo zobuciko, nemibono enesibindi yokunambitheka.

Ama-flavour ase-California French ka-Jason

Ngaphothula esikoleni sokupheka i-Ferrandi Paris futhi ngaqeqeshwa ngaphansi kuka-Jacques Chibois.

Ukudla kwenkathi yonyaka okunobuciko ngo-Sarina

Ngingumpheki oqhutshwa yi-bubbly, oqhutshwa yiphefomensi ogxile ekunambithekeni, ubuhle, nokwethulwa.

Wellness & Flavor: A Culinary Journey with Natalia

Ngihlanganisa impilo, ukunambitheka, nobuciko kuzo zonke izitsha engizilungiselela.

Amasevisi E-Rawbar Ka-Chef Jose

Umpheki Ophrayivethi onguchwepheshe wama-Raw Bar asezingeni eliphezulu. Isevisi yesidlo sakusihlwa esihle esinamamenyu ase-Italy, ase-France, noma ase-California asanda kuvunwa. Shiyela mina ikhishi!