Amasevisi We-Airbnb

Oshefu e-Épernon

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Épernon

Ikhasi 1 kwangu-1

Ushefu e-Paris

Guqula indlu yakho ibe yindawo yokudlela

U-Fatiha uzokwakhela imenyu eyenzelwe wena, ehlanganisa ukunambitheka okuvamile kanye nezinto zesimanje. Isidlo ngasinye silungiselelwa ngezithako ezintsha nezisezingeni eliphezulu.

Ushefu e-Paris

Umphathi wangasese - Isevisi eyenziwe ngezifiso

Okuhlangenwe nakho kokupheka okwenziwe ngokwezifiso zemicimbi yakho yangasese, kusukela ekudleni kwasemini okuyimfihlo kuya kumakhokheli ezivakashi ezingaba ngu-100

Ushefu e-Paris

Imenyu yenkathi yonyaka: ukudla kwase-France

U-Valentin Neraudeau, umbhali wencwadi ethi “du potager familial aux tables d'exception”, oye wasebenza no-Michel Guérard. Ukudla okwenziwe ngezithako zenkathi yonyaka okungashintshwa kuye ngokuthanda kwakho nangokuthi yikuphi okungakulimazi emzimbeni.

Ushefu e-Paris

Ukudla kwase-France okulungiselelwe u-Albert

Ukupheka okuhlanganyelwayo, umcimbi, ukuqeqeshwa, ukwakha iqembu, ukwabelana.

Ushefu e-Paris

Izinto ongazizwa ezihleliwe zika-Ouarda

I-Mediterranean, i-Afro-fusion, imikhiqizo yezinkathi zonyaka, ibhalansi yezinongo, amamenyu afanelwe

Ushefu e-Paris

Ubuhle bokudla kwaseFrance

ukudla okumnandi kwesiFulentshi umenzi wokudla umenzi wamakhekhe

Wonke amasevisi Oshefu

Ukudla okumnandi kwezwe okwenziwa ngu-Elodie

Ikhishi lami lihlonipha ubuqotho bezithako ezintsha nezinkathi zonyaka.

Okokuzithokozisa Kwetiye Kantambama Okusezingeni Eliphezulu Ngeviki LePhasika

Jabulela Itiye Lasemini Elikanokusho Lase-Easter Lompheki Wii, lapho ubuciko bokubhaka obuwinile imiklomelo kanye nokubukeka okuhle kudala okokuzithokozisa okuhlukahlukene okuphendula itiye lasemini lendabuko libe elikanokusho.

Imenyu yenkathi yonyaka ka-Chef Arnaud

Njengompheki oya emakhaya abantu ngokwesampula samakhaya amakhulu, ngigqamisa imikhiqizo yezinkathi zonyaka ngezidlo ezinhle nezimnandi. Isidlo ngasinye siklanyelwe ukuba sibe yinto engejwayelekile futhi enhle.

Umphathi – Ukudla kwaseFrance okukhuthazwe yi-Afrika

Ngifundele ezindaweni zokudlela ezinezinkanyezi ze-Michelin, nginikeza ukudla okunomsoco kwase-France, okunothile ngokuphefumulelwa okucashile nokwesimanje kwase-Afrika.

Amamenyu e-gastronomic kaClémentine

Ngisebenze ezindaweni zokudlela eziningana ezidumile ezinezinkanyezi, kanye nompheki eParis iminyaka engu-5.

I-Évasion des Sens ngu-Chef Basil Mendes

Thola okokuzithokozisa okuhlukile kwesidlo esenziwe ngokwezifiso! ✨ Kusukela ekulungiseleleni ngokucophelela kuya etafuleni, yonke imininingwane icatshangelwe ukuze unikeze izivakashi zakho isikhathi esikhethekile.

Imenyu yezinkathi zonyaka eyenziwe ngokwezifiso

Ngokwesisekelo, isidlo sokuqala, isidlo esiyinhloko, i-dessert.

Ukupheka kokudla okunomsoco kohambo noMpheki uChrist

Ukuzizwa kokudla, uhambo phakathi kwamasiko nokunambitheka. Ngikwakhela isevisi eyenzelwe wena futhi engavamile. Kusukela ekusebenzeleni kuya ekuhlinzekeni

Isevisi yokupheka: umpheki wasekhaya

Ngenza ukudla okwenziwe ngokwezifiso, okukhuthazwe yizinto engizihlangabeze phakathi kwezindlu zezinkanyezi nezindawo zokupheka zomhlaba. Ngiyakuthanda ukuxuba izinongo zase-Afrika nobuhle baseFrance, ngokuthinta imifino nenhlalakahle.