Amasevisi We-Airbnb

Oshefu e-Épernon

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Épernon

Ikhasi 1 kwangu-1

Ushefu e-Verderonne

Uhambo lokudla olusezingeni eliphezulu olukhuthazwe yi-Afrika

Okokuzithokozisa kokudla okwenziwe ngokwezifiso okukhuthazwe ngamagugu okupheka ase-Afrika, lapho konke okucatshangelwe khona ukuguqula isidlo sibe uhambo lokunambitha kanye nesikhumbuzo esingenakulibaleka.

Ushefu e-Paris

Ukudla kwase-France okulungiselelwe u-Albert

Ukupheka okuhlanganyelwayo, umcimbi, ukuqeqeshwa, ukwakha iqembu, ukwabelana.

Ushefu e-Paris

Umpheki Ophrayivethi uSamuel

Ukupheka kwaseFrance, ePeru, e-Afrika nase-Asia, okuningi.

Ushefu e-Paris

Phakathi kwe-Afrika neMedithera ngu-Ouarda

I-Mediterranean, i-Afro-fusion, imikhiqizo yezinkathi zonyaka, amamenyu enzelwe wena QAPHELA: ukuze uqinisekiswe ukuthi uthola impendulo efanele, ngicela ungithumelele isicelo semininingwane ngaphambi kokubhukha

Ushefu e-Paris

I-JOÜY etafuleni - ukudla kwangasese kukaNicola Casties

Okwase-France, okuthonywa abantu base-Latin nabase-Asia, ukudla okunephunga elimnandi, okuphrayivethi

Ushefu e-Paris

Amamenyu e-gastronomic kaClémentine

Ngisebenze ezindaweni zokudlela eziningana ezidumile ezinezinkanyezi, kanye nompheki eParis iminyaka engu-5.

Wonke amasevisi Oshefu

Umpheki wangasese ekhaya – Okokuzithokozisa okwenziwe ngokwezifiso

Kimi, ukunambitheka kwesidlo kanye nokukwazi ukukhetha umkhiqizo kubalulekile: Ngakha amapuleti ami ngisebenzisa izithako ezifanele, ezikhethwe kahle, ukuze ngipheke ukudla okulula kodwa okumangazayo.

Umpheki womuntu siqu wase-Brazil e-Paris

Ngiletha amakhono, amasu okupheka kwasemaphandleni, okwesifunda sase-Brazil. Kungase kube nomthelela wase-Italy, ovela lapho ngivela khona, kanye nowase-France, okuyikhaya lami.

Isidlo esikhethekile nompheki wakho wangasese

Zonke izicelo zikhethekile, nginaka kakhulu imvelaphi yemikhiqizo ukuze ngikunikeze isipho esenzelwe wena

Imenyu yenkathi yonyaka ka-Chef Arnaud

Njengompheki oya emakhaya abantu ngokwesampula samakhaya amakhulu, ngigqamisa imikhiqizo yezinkathi zonyaka ngezidlo ezinhle nezimnandi. Isidlo ngasinye siklanyelwe ukuba sibe yinto engejwayelekile futhi enhle.

Itafula elimangalisayo lemifino nompheki uMaëva

Njengompheki endaweni yokudlela yase-Paris, ngizofika nasekhaya lakho! Ngihlola yonke ingcebo yemifino ngemikhiqizo enesibindi, enomusa futhi egxile kakhulu ezinkathini zonyaka.

Umpheki Ophrayivethi u-François

Ukudla kwase-France, isiko, ukunambitheka kwangempela, izinhlanganisela zokudla.

Ikhishi lesimanje laseFrance elenziwe nguMargot Beck

Ikhishi le-bistronomic, imifino, ukuhambisana kokudla newayini.

Umpheki Wangasese u-Tomoki

Okudala kwase-France, i-sushi, ukudla okunezinkanyezi, i-fusion

Umpheki wangasese namasevisi omphathi

Amadina angasese, amaphathi, ama-cocktail... Ukudla kwase-France okulungiswe ngokwezifiso zakho, kusukela ekudleni kwesintu kuya ekudleni kwasemgwaqweni kanye isevisi yokunakekela ukuze uhlele ukuphila kwakho kwansuku zonke.

Umpheki Ophrayivethi u-Tarek

Ukupheka kwesiFulentshi, ukulawula umlilo nesikhathi, izinongo, izithelo ezisawolintshi.

Ukudla kwesiFulentshi okuvamile

Ukupheka kwami ngokuyinhloko kugqugquzelwa yiFrance, kodwa futhi ne-Italy, futhi kuhlonipha amasiko kuyilapho kuhlala kungokwasekuqaleni.

Isevisi yokupheka: umpheki wasekhaya

Ngenza ukudla okwenziwe ngokwezifiso, okukhuthazwe yizinto engizihlangabeze phakathi kwezindlu zezinkanyezi nezindawo zokupheka zomhlaba. Ngiyakuthanda ukuxuba izinongo zase-Afrika nobuhle baseFrance, ngokuthinta imifino nenhlalakahle.