Amasevisi We-Airbnb

Oshefu e-Gines

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Gines

Ikhasi 1 kwangu-1

Ushefu e-Seville

Umpheki Wangasese e-Seville I-Paella nama-Tapas

ISAPHULELO esingu-€100 ngeKHODI: SUMMER50CHEF | Umpheki wangasese e-Seville ochwepheshe kuma-paella, ama-tapas kanye namadina angasese. Okokuzithokozisa kokudla kwangempela okunemikhiqizo emisha kanye nokudla kwase-Andalusia.

Ushefu e-Seville

Jabulela umoya waseSeville kuzo zonke izinto ozidlayo

Isaphulelo esingafika ku-€150 ngeKHODI: ENJOY150 | Igxile ezithako nezinongo zezidlo ezinobuciko nezinempilo.

Ushefu e-Seville

Ukunambitha kokuzithokozisa okukhethekile

Umpheki oneminyaka engu-18. Kusukela ekuphekeni kwase-Andalusia nase-Spain kuya eMpumalanga naseMedithera. Umkhiqizo ohlanzekile, izinongo ezinomphefumulo nokulinganisela esidlo ngasinye. Ngipheka ekhaya lakho ukuze wakhe inkumbulo.

Ushefu e-Seville

Ukupheka okusezingeni eliphezulu nompheki uMarcos Bellido eSeville

Isaphulelo esingafika ku-€150 ngeKHODI: ENJOY150 | Ekudleni ngakunye ngisebenzisa konke engikufundile phakathi nezifundo zami namakilasi, nginendlela yokusebenza ekhishini enobuciko nokunambitheka okuhle.

Ushefu e-Seville

Itafula Lamagugu ase-Spain lika-Chef Bea

Sawubona, nginguBea! Ngingumnikazi weTables Catering futhi ngineminyaka engu-10 ngisebenza njengompheki wasekhaya futhi ngisebenza ezikoleni zokupheka nasezikhungweni zokudla eMarbella, eMalaga naseSeville.

Ushefu e-Seville

Ukudla Okusezingeni Eliphezulu ngu-Chef Antonius

Isaphulelo esingafika ku-€150 ngeKHODI: ENJOY150 | Ukupheka kwezinga eliphezulu, ukuphathwa kokupheka, ukuvulwa okusha, ubuciko, ubuholi.

Wonke amasevisi Oshefu

Uhambo lokudla olusezingeni eliphezulu olwenziwa ngu-Maria Elena

ISAPHULELO esingafika ku-€150 ngeKHODI: ENJOY150 | Nginamakhono okusungula imicimbi yokudla egqamisa ukunambitheka kweSpain.

Ukupheka KwaseSpain Kwenkathi Yonyaka Okunokuthinta Kwesimanje

Isaphulelo esingafika ku-€150 ngeKHODI: ENJOY150 | Ukupheka okulula, ikhwalithi, ukusondelana, inhlanzi, ukupheka kwaseFrance kwase-Provence, izinongo.

Okumnandi okwenziwe ekhaya kwase-Andalusia nompheki u-Mar

Uthando lwami lokupheka lwaqala ngineminyaka engu-8 futhi kusukela ngaleso sikhathi angizange ngiyeke ukufunda, ukusungula nokwabelana ngamanandi.

Isipho Esikhethekile: Ukudla kweMedithera kwe-Km0

Isaphulelo esingafika ku-150 ngeKHODI: ENJOY150 | Ngilungiselela amamenyu anempilo, amnandi futhi enziwe ngokunakekela, ukupheka okuvamile okunokuthinta kokusungula, ngihlale ngihlonipha umkhiqizo wekhwalithi kanye nomkhiqizo wendawo.

Ukudla Okumnandi Kwase-Mediterranean Kuka-Chef Roberto

Isaphulelo esingafika ku-€150 ngeKHODI: ENJOY150 | Umpheki ohamba phambili ohlanganisa ubuchwepheshe nomkhiqizo waseMedithera ngokunemba nangesimo sengqondo sase-Asia.

Imenyu yokunambitha ukudla kwase-Andalusia

Isaphulelo esingafika ku-€150 ngeKHODI: ENJOY150 | I-Andaluza, yezinkathi zonyaka, ukupheka okunomuzwa, amamenyu enziwe ngokwezifiso.

Ilayisi ne-paella yobuciko nge-Abrachef

Uthando lwelayisi ne-paella okwenziwe ngobuchule nothando. Ngiyinakekela yonke imin imininingwane ukuze okokuzithokozisa kwakho kube okwangempela, okumnandi nokungalibaleki.