Amasevisi We-Airbnb

Oshefu e-Gualdalmansa

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Guadalmansa

Ikhasi 1 kwangu-1

Ushefu e-Costa del Sol

Ukudla okukhethekile nemicimbi ka-Mathew

Ngisebenzisa imifino, izithelo, nemikhiqizo ezingonakalisi imvelo ukuze ngisungule ukudla okumnandi.

Ushefu e-Costa del Sol

U-Augusto no-Martina - Okokuzithokozisa Kokupheka

I-Mediterranean, i-Asia, i-BBQ, i-vegetarian, izindawo zokuhlala zokudla, ukuhlanganiswa kwewayini.

Ushefu e-Ubrique

Ukuzithokozisa Kokupheka Kompheki Wangasese Onenkanyezi ye-Michelin

Umpheki wangasese onezinkanyezi ze-Michelin osungula okokuzithokozisa kokudla okungenakulibaleka okunokudla kwase-Andalusia, ama-tapas, i-paella, amamenyu okunambitha, ukudla kwase-Asia nase-Peru, kanye nokupheka phambi kwabantu.

Ushefu e-Costa del Sol

Umpheki Ophrayivethi u-Oscar

I-Nikkei, i-Peruvian, i-Japanese, i-fusion, ukupheka kwesifunda nobuchwepheshe.

Ushefu e-Malaga

Amamenyu aqokiwe kaBillie's Private Chef and Catering

Ake sikulethele ukudla kwesitayela sokudlela, kusukela ezidleni zasebusuku ezingabantu abambalwa kuya emaphathini amakhulu—sisungula imenyu "yokudla okuvela epulazini" eyenzelwe izinto ozithandayo nezidingo zakho zokudla.

Ushefu e-Other (International)

Ilayisi Elikhethekile Umpheki Wangasese e-Málaga

Esidlweni ngasinye, ngiyajabula ukwenza amakhasimende ami ajabule ngokusebenzisa ulimi

Wonke amasevisi Oshefu

Ilayisi lase-Costa del Sol

Thola okungcono kakhulu kokudla kwase-Spain, ama-paella adumile nezilwane ze-Costa del Sol

Itafula lesizini lolwandle nomhlaba

Ekudleni ngakunye, nginaka imininingwane kokubili etafuleni nasezintweni ezinambithekayo.

Umpheki Ophrayivethi u-Roman

Imikhiqizo yaseMediterranean, yezinkathi zonyaka, ukudla kwe-villa yokunethezeka, umpheki wangasese

Umpheki Ophrayivethi u-Necool

I-Middle Eastern, i-Mediterranean, i-Asian fusion, i-international, i-private dining

Umpheki Ophrayivethi uBerta noPhilip

Ukudla okwenziwe ngemifino, okwenziwe ngendlela yaseMediterranean, okwenziwe ngendlela yaseMpumalanga, okwenziwe ngobuciko, okwenziwe ngendlela yemvelo.

Ukudla okunomoya womhlaba wonke kuka-Mathew

Ngakha amamenyu anezakhi-mzimba, anemifino ngokusebenzisa izithako ezingonakali.

Itafula likaChef uLaura Moragues

Ukupheka okunenhliziyo, ukunethezeka okungokoqobo, okokuzithokozisa okungapheli

Okokuzithokozisa okufihlekile kukaChef Jose

Sizinikele ekunikezeni okokuzithokozisa okukhulu. Iminyaka engu-2 njengeNduna yabapheki e-Back restaurant, enenkanyezi eyodwa ye-Michelin

I-Paella nama-tapas ka-Marian

Ukupheka okwenzelwe wena, amamenyu enziwe ngokwezifiso, okwendabuko, i-Spain ne-Italy.

Umpheki Ophrayivethi uLuis Rt

Uchwepheshe wamamenyu ase-Spain, aseMediterranean, awendabuko, awamazwe ngamazwe nawenzelwe umuntu ngamunye.

Isevisi ye-VIP yompheki wangasese ka-Alberto

Ngenza isidlo sibe yinto engalibaleki. Umpheki wangasese oneminyaka engu-19+ yokuhlangenwe nakho, owenza amamenyu aqokiwe nezikhathi zokudla ezihlukile zesivakashi ngasinye.

Ukudla Okumnandi Kwase-Mediterranean Umpheki Ophrayivethi e-Malaga

Umpheki wangasese oqeqeshwe futhi wasebenza ezindaweni zokudlela ezihamba phambili e-Costa Blanca. Uchwepheshe ekuphekeni kokudla kwase-Spain nase-Mediterranean (i-paella, inhlanzi, inyama nokunye) kanye nokupheka kokudla okusezingeni eliphezulu.