Amasevisi We-Airbnb

Oshefu e-Hakone

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Hakone

Ikhasi 1 kwangu-1

Ushefu e-Tokyo

Umpheki Okhuluma IsiNgisi u-Kazu Ukudla Kwase-Japan Kaiseki

I-Kaiseki Yangempela & Ukudla kwase-Japan • IsiNgisi Esigculisayo • Ukudla Kwasolwandle Kwenkathi Yonyaka kanye Nokuzithokozisa kwe-A5 Wagyu

Ushefu e-Other (International)

I-Special French Course ka-Chef Koi

Sisebenzisa izithako zesizini futhi sikwazi ukupheka ukudla okungaboshelwa ohlotsheni oluthile

Ushefu e-Tokyo

Indawo yokudlela esezingeni eliphezulu enobuciko ka-Keisuke

Ngiye ngasebenzela amakhulu amakhasimende, okuhlanganisa amabhrendi adumile anjengo-Dior.

Ushefu e-Tokyo

I-sushi yasekhaya eyenziwe ngeviniga ebomvu ye-ShokkuLaboOttimo

Okuletha imizwa, ukumangala, nokuphumula yi- I-LaboOttimo. Ungakwazi uku-oda ngesaphulelo esingu-20% ngokufaka ikhodi yephromoshini yesikhathi esilinganiselwe ethi "TOKYOCHEF" Sipheka ilayisi endaweni, sisebenzisa i-sushi rice esesimweni esihle kakhulu, futhi sikunikeza i-sushi esanda kwenziwa phambi kwakho. Uma ungenazo izinto zasekhishini, izingilazi, njll., sicela usazise kusengaphambili. Uma kungekho indawo yokupaka eduze, kungenzeka singakwazi ukuza. Singakwazi ukuya nakwezinye izindawo, futhi sizoxoxisana nawe ngezindleko ezengeziwe zokuhamba.

Ushefu e-Other (International)

Isaphulelo esingu-20% ekudleni kwangasese: Umpheki OwayeyiNxusa

Owayengu-Executive Chef e-Japan Ambassador's Residence kanye no-Sous Chef e-FCCJ. Uphakele ama-VIP endawo nawamazwe ngamazwe. Ukulungisa ngobuciko izithako zase-Japan ezitholakala ngezinkathi ezithile zonyaka ngamakhono ahlukahlukene.

Ushefu e-Tokyo

Ukudla kwesintu okwenziwe nguYosuke

Sizinikele ekungafaki izithasiselo, futhi sithokozela ukuthi abantu bathokozela ukunambitheka kwezithako ezitholakala kusawoti kuphela.

Wonke amasevisi Oshefu

I-sushi ne-tempura okwenziwe ngenhlanzi edotshwe ngu-ichiro kanye ne-soba egaywe khona lapho

I-sushi ne-tenpura ezenziwe ngezinkalankala nezinhlanzi ezidotshwe yimi, oneminyaka engu-45 yokudoba. Okokuqala emhlabeni, i-soba eyenziwe ngokusila okusha okwenziwe ngokusha okusuka ekhaleni.

Nge-Sushi Kitajima I-Edomae Sushi Yangempela

Sizolungisa i-Edomae sushi, isiko lase-Japan, phambi kwakho. Ngaphezu kwe-sushi, ungajabulela nama-appetizer nezidlo ezilungiselelwe ngokusebenzisa izithako zase-Japan. Bheka i-Instagram ukuze uthole imininingwane eyengeziwe!! ★ Ukuze sigweme ukubhukha okuphindaphindiwe, ishejuli ivaliwe, ngakho-ke sicela uqinisekise ngomlayezo. Silindele ukuthintwa nguwe.

I-French Kaiseki ka-Toshima

Ngithole iminyaka engaba ngu-15 yokuhlangenwe nakho emahhotela nasezindaweni zokudlela ezise-Tokyo, kanye nasezindaweni zokudlela ezinezinkanyezi ze-Michelin, futhi ngiye ngaphishekela ukupheka okusekelwe ekudleni kwase-France. Ikakhulukazi, uyazi kahle ukupheka i-terrine, egxile ekubeni nemibala emihle nokusika kahle, futhi ividiyo yakhe ibukwe izikhathi ezingaphezu kwezigidi ezinhlanu ezinkundleni zokuxhumana. Ufike esigabeni sokugcina somklomelo we-RED U-35 Dream Kitchen. Njengamanje, ngisabalalisa isiko lokudla lase-Japan kanye nokukhanga kwabakhiqizi ngokupheka kokuhambela, amakilasi okupheka, ukuthuthukiswa kwemenyu yezindawo zokudlela kanye nokuqeqeshwa kwezobuchwepheshe.

Umpheki　 U-Issai uletha Itafula lokudla elihamba phambili

Ezindaweni zokudlela ezisezingeni eliphezulu Okuthuthukisiwe Ukupheka, isevisi, ukwakheka kwendawo

Isaphulelo esingu-20% Umpheki osezingeni eliphezulu unikeza ukudla okukhethekile

Isaphulelo esingu-20% (isaphulelo esingafika ku-$50) ngokufaka ikhodi yephromoshini ethi "TOKYOCHEF". Sinikeza izinhlobo eziningi zokudla okunezinga le-Michelin, kusukela kumamenyu emicimbi kuya ekudleni kwasezindaweni zokudlela.

Isidlo Esiphelele Senkathi Yonyaka

Kugqamisa ukunambitheka kwempahla yasekuqaleni.

[Iphromoshini: Tokyochef] Isidlo esinethezekile esenziwe ngu-Yoshiaki

Ungakwazi ukufaka i-oda ngesaphulelo esingu-20% (isaphulelo esifinyelela ku-$50) ngokufaka ikhodi yephromoshini ethi "TOKYOCHEF". Sibhekele ukungenisa izihambi ezinkampanini eziningi ezihamba phambili. Kusukela ekudleni okuvamile kokuzijabulisa kuya ekudleni kwebhizinisi, sizokunikeza iziphakamiso zokudla okuhambisana nesikhathi.