Oshefu e-Hakone

Ushefu e-Tokyo

Isidlo Esiphelele Senkathi Yonyaka

Kugqamisa ukunambitheka kwempahla yasekuqaleni.

Ushefu e-Tokyo

Isidlo Esinethezekile sika-Yoshiaki

Sibhekele ukwamukela izivakashi ezinkampanini eziningi ezihamba phambili. Kusukela ekudleni okuvamile kokuzijabulisa kuya ekudleni kwebhizinisi, sizokunikeza iziphakamiso zokudla okuhambisana nesikhathi.

Ushefu e-Tokyo

Umpheki Ohambayo kaKazuki - Okusezingeni Eliphezulu

Ukudla kwase-France, kwase-Italy, nokuphekwe nge-iron plate okusekelwe ekudleni kwesi-Japanese

Ushefu e-Tokyo

I-sushi ne-tempura okwenziwe ngenhlanzi edotshwe ngu-ichiro kanye ne-soba egaywe khona lapho

I-sushi ne-tenpura ezenziwe ngezinkalankala nezinhlanzi ezidotshwe yimi, oneminyaka engu-45 yokudoba. Okokuqala emhlabeni, i-soba eyenziwe ngokusila okusha okwenziwe ngokusha okusuka ekhaleni.

Ushefu e-Tokyo

I-sushi yasekhaya eyenziwe ngeviniga ebomvu ye-ShokkuLaboOttimo

Okuletha imizwa, ukumangala, nokuphumula yi- I-LaboOttimo. Ngokuyinhloko, silungisa ilayisi endaweni, sisebenzisa i-shari esesimweni esihle kakhulu, futhi sinikeza i-onigiri esanda kulungiswa phambi kwamehlo akho. Uma indawo ingenazo izinto zasekhishini, izitsha, njll., sicela uqinisekise ukuthi usithinta kusenesikhathi. Kungase kube khona ukudla okungeke kukwazi ukunikezwa. Ngaphandle kwezindawo ezibonisiwe, singakwazi nokuhambela izindawo ezikude njenge-Karuizawa ne-Izu. Uma kunjalo, kungase kube nezindleko ezengeziwe zohambo, ngakho-ke sizoxoxa nawe ngalokhu ngesikhathi ubhukha.