Amasevisi We-Airbnb

Oshefu e-Sumida City

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-i-Sumida-ku

Ikhasi 1 kwangu-1

Ushefu e-Shinjuku City

I-Wagyu nesake kuhlanganiswa Yisazi

Ngihlanganisa i-wagyu ye-premium ne-craft sake ukuze ngithole isipiliyoni sokudla esingenakulibaleka.

Ushefu e-Tokyo

Ukudla kwase-France okungenakulibaleka okwenziwe ngu-Ryusuke

Ngenxa yokuhlangenwe nakho kwethu okungaphezu kwe-1000 kokupheka ohambweni lwebhizinisi, sizokwazi ukulungiselela amamenyu ahambisana nezidingo zamakhasimende.

Ushefu e-Tokyo

Ikhosi yenkomo yase-Japan noshizi obhakwe ekhaya kaChef Sasaki Ryuta/Private Chef

Siphawuleka ngeshizi esisha esenziwe ekhaya, futhi ukudla kwethu okusekelwe eminyakeni eminingi yokuhlangenwe nakho kwezidlo zase-Italy kuthandwa amakhasimende amaningi, futhi ayabuya.

Ushefu e-Nerima City

Ngena Ekhaya Lase-Tokyo: Pheka Ukudla Okumnandi Kwendawo

I-Beautiful Day Tours, eye yamukela cishe izivakashi ezingu-10,000 zokokuzithokozisa ngonyaka, ikhethe ngokucophelela “omakhosikazi abangamaphrofeshinali” base-Tokyo ukuba babe ababungazi bethu. airbnb.jp/x/homevisit

Ushefu e-Tokyo

Ukunambitha okusha kwesizini ngu-Odashima

Ngengqikithi yokuphefumula okumnandi kwentwasahlobo, ukubila kwe-Korea kanye nezinongo kuhlanganiswa nokudla kwase-Italy. Sikunikeza ukunambitheka okulula kwemifino yezinkathi zonyaka njengesidlo esingalibaleki.

Ushefu e-Tokyo

Umpheki wokunethezeka unikeza izidlo ezikhethekile

Sinikeza uhla olubanzi lwezidlo ezinolwazi lwe-Michelin, kusukela kumenyu yepati kuya ekudleni kweresitorenti.

Wonke amasevisi Oshefu

Masatakaが手掛ける高級出張鮨

Sisebenzisa izici ezihlukile zohambo lwebhizinisi, sizokwazi ukuphendula ngokushesha ngisho nezicelo okunzima ukuzisingatha ezitolo ze-sushi.

Isidlo Esiphelele Senkathi Yonyaka

Kugqamisa ukunambitheka kwempahla yasekuqaleni.

Ukudla kwase-France nase-Japan okwenziwa ngu-Koji

Ngike ngasebenza njengompheki weNxusa lase-Japan.

Itafula likashishi noRenzo Rodriguez

Njalo ngivumela izithako ezintsha zibe yizona ezibalulekile ekudleni kwami futhi ngabelana ngolwazi lwami nengokwami engikufunde ohambweni lwami namakhasimende ami ukuze ngenze isipiliyoni sokudla esimangalisayo.

Umpheki Ohambayo kaKazuki - Okusezingeni Eliphezulu

Ukudla kwase-France, kwase-Italy, nokuphekwe nge-iron plate okusekelwe ekudleni kwesi-Japanese

Ukudla kwase-Japan okunambithekayo okwenziwe ngu-Masaya

Ngokugxila ekudleni kwase-Japan, sisebenzisa iziqu zethu zokupheka ezikhethekile kanye nesipiliyoni sethu sokuphila, sinikeza izidlo ezinobuciko nezintsha ezigxile ezinkathini ezine zonyaka.

I-sushi yasekhaya eyenziwe ngeviniga ebomvu ye-ShokkuLaboOttimo

Okuletha imizwa, ukumangala, nokuphumula yi- I-LaboOttimo. Ngokuyinhloko, silungisa ilayisi endaweni, sisebenzisa i-shari esesimweni esihle kakhulu, futhi sinikeza i-onigiri esanda kulungiswa phambi kwamehlo akho. Uma indawo ingenazo izinto zasekhishini, izitsha, njll., sicela uqinisekise ukuthi usithinta kusenesikhathi. Kungase kube khona ukudla okungeke kukwazi ukunikezwa. Ngaphandle kwezindawo ezibonisiwe, singakwazi nokuhambela izindawo ezikude njenge-Karuizawa ne-Izu. Uma kunjalo, kungase kube nezindleko ezengeziwe zohambo, ngakho-ke sizoxoxa nawe ngalokhu ngesikhathi ubhukha.

Ukudla okuxutshiwe kwase-Japan kuka-Chef Kristiana

NjengoMpheki Ophrayivethi ohlala phesheya, isitayela sami sokupheka siyaqhubeka sishintsha. Ngifuna ukuhlanganyela uthando lwami lokupheka futhi ngisebenzise izithako zendawo ukuze ngibonise indaba yami yokupheka kuzo zonke izidlo engizilungisayo.

I-Sho eyenziwe nge-Edomae Sushi

Siphinde sisebenzisane nendawo yokudlela yamalungu ethile neyase-France edumile e-Tokyo, futhi siletha i-sushi kubantu abaningi. Sinikeza i-Edomae sushi engajatshulelwa yizingane, izilwane ezifuywayo, kanye namaqembu amakhulu.