Oshefu e-Kamakura

Ushefu e-Tokyo

I-sushi yasekhaya eyenziwe ngeviniga ebomvu ye-ShokkuLaboOttimo

Okuletha imizwa, ukumangala, nokuphumula yi- I-LaboOttimo. Ngokuyinhloko, silungisa ilayisi endaweni, sisebenzisa i-shari esesimweni esihle kakhulu, futhi sinikeza i-onigiri esanda kulungiswa phambi kwamehlo akho. Uma indawo ingenazo izinto zasekhishini, izitsha, njll., sicela uqinisekise ukuthi usithinta kusenesikhathi. Kungase kube khona ukudla okungeke kukwazi ukunikezwa. Ngaphandle kwezindawo ezibonisiwe, singakwazi nokuhambela izindawo ezikude njenge-Karuizawa ne-Izu. Uma kunjalo, kungase kube nezindleko ezengeziwe zohambo, ngakho-ke sizoxoxa nawe ngalokhu ngesikhathi ubhukha.

Ushefu e-Tokyo

Ikhosi yenkomo yase-Japan noshizi obhakwe ekhaya kaChef Sasaki Ryuta/Private Chef

Siphawuleka ngeshizi esisha esenziwe ekhaya, futhi ukudla kwethu okusekelwe eminyakeni eminingi yokuhlangenwe nakho kwezidlo zase-Italy kuthandwa amakhasimende amaningi, futhi ayabuya.

Ushefu e-Tokyo

I-Special French Course ka-Chef Koi

Sisebenzisa izithako zesizini futhi sikwazi ukupheka ukudla okungaboshelwa ohlotsheni oluthile

Ushefu e-Tokyo

Ukudla okumnandi kwase-Argentina kuka-Manuel

Ngiletha ulwazi oluvela emakhishini ahamba phambili e-Argentina nase-Australia njenge-Chuí, i-Fogon, i-Porteño(Syd).

Ushefu e-Tokyo

Ukudla okuxutshiwe kwase-Japan kuka-Chef Kristiana

NjengoMpheki Ophrayivethi ohlala phesheya, isitayela sami sokupheka siyaqhubeka sishintsha. Ngifuna ukuhlanganyela uthando lwami lokupheka futhi ngisebenzise izithako zendawo ukuze ngibonise indaba yami yokupheka kuzo zonke izidlo engizilungisayo.

Ushefu e-Hakone

I-Nouvelle Cuisine French ephekelwa u-Chef Yosuke

Sinikeza bonke abathengi ukudla kwase-France okulungiswe ngobuchwepheshe be-Teikoku Hotel.