Amasevisi We-Airbnb

Oshefu e-Kamakura

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Kamakura

Ikhasi 1 kwangu-1

Ushefu e-Tokyo

Umpheki Okhuluma IsiNgisi u-Kazu Ukudla Kwase-Japan Kaiseki

I-Kaiseki Yangempela & Ukudla kwase-Japan • IsiNgisi Esigculisayo • Ukudla Kwasolwandle Kwenkathi Yonyaka kanye Nokuzithokozisa kwe-A5 Wagyu

Ushefu e-Tokyo

Indawo yokudlela esezingeni eliphezulu enobuciko ka-Keisuke

Ngiye ngasebenzela amakhulu amakhasimende, okuhlanganisa amabhrendi adumile anjengo-Dior.

Ushefu e-Tokyo

Umpheki Ohambayo kaKazuki - Okusezingeni Eliphezulu

Ukudla kwase-France, kwase-Italy, nokuphekwe nge-iron plate okusekelwe ekudleni kwesi-Japanese

Ushefu e-Tokyo

[Promo:Tokyochef] Isidlo se-Wagyu & Ushizi Omusha

Siphawuleka ngeshizi esisha esenziwe ekhaya, futhi ukudla kwethu okusekelwe eminyakeni eminingi yokuhlangenwe nakho kwezidlo zase-Italy kuthandwa amakhasimende amaningi, futhi ayabuya.

Ushefu e-Tokyo

I-sushi yasekhaya eyenziwe ngeviniga ebomvu ye-ShokkuLaboOttimo

Okuletha imizwa, ukumangala, nokuphumula yi- I-LaboOttimo. Ungakwazi uku-oda ngesaphulelo esingu-20% ngokufaka ikhodi yephromoshini yesikhathi esilinganiselwe ethi "TOKYOCHEF" Sipheka ilayisi endaweni, sisebenzisa i-sushi rice esesimweni esihle kakhulu, futhi sikunikeza i-sushi esanda kwenziwa phambi kwakho. Uma ungenazo izinto zasekhishini, izingilazi, njll., sicela usazise kusengaphambili. Uma kungekho indawo yokupaka eduze, kungenzeka singakwazi ukuza. Singakwazi ukuya nakwezinye izindawo, futhi sizoxoxisana nawe ngezindleko ezengeziwe zokuhamba.

Ushefu e-Other (International)

Isaphulelo esingu-20% ekudleni kwangasese: Umpheki OwayeyiNxusa

Owayengu-Executive Chef e-Japan Ambassador's Residence kanye no-Sous Chef e-FCCJ. Uphakele ama-VIP endawo nawamazwe ngamazwe. Ukulungisa ngobuciko izithako zase-Japan ezitholakala ngezinkathi ezithile zonyaka ngamakhono ahlukahlukene.

Wonke amasevisi Oshefu

Sikunikeza ukudla kwase-Japan okunomusa emathunjini kanye nomhlaba wobuhle

Iphini Likamongameli we-Tokyo Choyukai Club Ingcweti yase-Edo I-Professional Cooks Association  Master Chef Umpheki ochwepheshile wokudla kwase-Japan Umpheki we-fugu Umpheki ovelele wase-Tokyo I-Inner Care Therapist Umqeqeshi we-Ai Healing

Ukudla kwendabuko kwase-Japan nokudla kwasekhaya okwenziwe ngu-Ryota

Ukudla kwase-Japan okungokoqobo okunomuzwa wamasiko ase-Japan kanye nokudla kwasekhaya kwangempela

Nge-Sushi Kitajima I-Edomae Sushi Yangempela

Sizolungisa i-Edomae sushi, isiko lase-Japan, phambi kwakho. Ngaphezu kwe-sushi, ungajabulela nama-appetizer nezidlo ezilungiselelwe ngokusebenzisa izithako zase-Japan. Bheka i-Instagram ukuze uthole imininingwane eyengeziwe!! ★ Ukuze sigweme ukubhukha okuphindaphindiwe, ishejuli ivaliwe, ngakho-ke sicela uqinisekise ngomlayezo. Silindele ukuthintwa nguwe.

Umpheki  U-Issai uletha Itafula lokudla elihamba phambili

Ezindaweni zokudlela ezisezingeni eliphezulu Okuthuthukisiwe Ukupheka, isevisi, ukwakheka kwendawo

Imenyu yokudla okuxubile okudalwe ngobuciko okunikezwa ngu-chefyousuke

Ungajabulela amakhono atholwe eminyakeni eminingi ezindaweni ezingavamile ezindaweni zokudlela ezisezingeni eliphezulu

I-sushi ne-tempura okwenziwe ngenhlanzi edotshwe ngu-ichiro kanye ne-soba egaywe khona lapho

I-sushi ne-tenpura ezenziwe ngezinkalankala nezinhlanzi ezidotshwe yimi, oneminyaka engu-45 yokudoba. Okokuqala emhlabeni, i-soba eyenziwe ngokusila okusha okwenziwe ngokusha okusuka ekhaleni.

Umpheki We-Sushi Ophrayivethi Nokuzithokozisa Kokwenza

Shintsha ukuhlala kwakho kube ukuzithokozisa kwe-sushi ephrayivethi. Jabulela i-sushi yangempela yase-Edomae, funda kumpheki we-sushi oyiphrofeshinali, futhi wakhe izinkumbulo ezingenakulibaleka ndawonye.

I-French Kaiseki ka-Toshima

Ngithole iminyaka engaba ngu-15 yokuhlangenwe nakho emahhotela nasezindaweni zokudlela ezise-Tokyo, kanye nasezindaweni zokudlela ezinezinkanyezi ze-Michelin, futhi ngiye ngaphishekela ukupheka okusekelwe ekudleni kwase-France. Ikakhulukazi, uyazi kahle ukupheka i-terrine, egxile ekubeni nemibala emihle nokusika kahle, futhi ividiyo yakhe ibukwe izikhathi ezingaphezu kwezigidi ezinhlanu ezinkundleni zokuxhumana. Ufike esigabeni sokugcina somklomelo we-RED U-35 Dream Kitchen. Njengamanje, ngisabalalisa isiko lokudla lase-Japan kanye nokukhanga kwabakhiqizi ngokupheka kokuhambela, amakilasi okupheka, ukuthuthukiswa kwemenyu yezindawo zokudlela kanye nokuqeqeshwa kwezobuchwepheshe.

Manje, umzuzu omnandi kakhulu. Umpheki wangasese womphathi wenkampani enkulu unikeza isevisi yokupheka

Ukunikeza ukudla ezinkampanini ezinkulu ezixhaswa ngabatshali-zimali bangaphandle (ngokusebenzisa i-Provenance Distributions) I-Netflix: Ukupheka nokunikeza ukudla emicimbini ehlukahlukene nasemahhovisi I-Meta Japan Corporation: Ukupheka nokunikeza ukudla emicimbini yangaphakathi nasemicimbini ye-VIP Umsebenzi wompheki wangasese we-VIP nabaphathi abaphezulu Ukupheka kokuhamba emakhaya nasezindlini ezingaphandle zabantu abacebile nama-VIP, kuhlanganise nabongameli bezinkampani ezinkulu

Yenza futhi Ujabulele I-Edomae Sushi Yangempela Nompheki

Funda i-sushi yangempela yase-Edomae kumpheki we-sushi oyiphrofeshinali kuyilapho uthola isiko lase-Japan, izindaba ezithakazelisayo, kanye nobuciko. Bese uzakhela i-sushi yakho kokokuzithokozisa okungokoqobo.

Ukudla okumnandi kwase-Argentina kuka-Manuel

Ngiletha ulwazi oluvela emakhishini ahamba phambili e-Argentina nase-Australia njenge-Chuí, i-Fogon, i-Porteño(Syd).

Isaphulelo esingu-20% Umpheki osezingeni eliphezulu unikeza ukudla okukhethekile

Ungathola isaphulelo esingu-20% (isaphulelo esingafika ku-$50) ngokufaka ikhodi yephromoshini ethi "TOKYOCHEF". Sinikeza izinhlobo eziningi zokudla okunezinga le-Michelin, kusukela kumenyu yamaphathi kuya ekudleni kwasendaweni yokudlela. Kuzoba nezindleko zokuhamba ezihlukile. Siyacela.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka