Amasevisi We-Airbnb

Oshefu e-Tokyo

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Tokyo

Ikhasi 1 kwangu-1

Ushefu e-Tokyo

Umpheki Okhuluma IsiNgisi u-Kazu Ukudla Kwase-Japan Kaiseki

I-Kaiseki Yangempela & Ukudla kwase-Japan • IsiNgisi Esigculisayo • Ukudla Kwasolwandle Kwenkathi Yonyaka kanye Nokuzithokozisa kwe-A5 Wagyu

Ushefu e-Shinjuku City

I-Wagyu nesake kuhlanganiswa Yisazi

Ngihlanganisa i-wagyu ye-premium ne-craft sake ukuze ngithole isipiliyoni sokudla esingenakulibaleka.

Ushefu e-Tokyo

I-Sho eyenziwe nge-Edomae Sushi

Siphinde sisebenzisane nendawo yokudlela yamalungu ethile neyase-France edumile e-Tokyo, futhi siletha i-sushi kubantu abaningi. Sinikeza i-Edomae sushi engajatshulelwa yizingane, izilwane ezifuywayo, kanye namaqembu amakhulu.

Ushefu e-Tokyo

Bhukha manje ngesaphulelo esingu-20% - Umpheki Ophrayivethi u-Federico

Unga-oda ngesaphulelo esingu-20% (esingafika ku-$50) ngokufaka ikhodi yephromoshini yesikhathi esilinganiselwe ethi "TOKYOCHEF" lapho uphuma. Okwase-Italy, okwendabuko, izindlela zokupheka zomndeni, ukudla kwangasese, ukwenza izinto zibe lula ngamabomu.

Ushefu e-Tokyo

Indawo yokudlela esezingeni eliphezulu enobuciko ka-Keisuke

Ngiye ngasebenzela amakhulu amakhasimende, okuhlanganisa amabhrendi adumile anjengo-Dior.

Ushefu e-Tokyo

Umpheki Ohambayo kaKazuki - Okusezingeni Eliphezulu

Ukudla kwase-France, kwase-Italy, nokuphekwe nge-iron plate okusekelwe ekudleni kwesi-Japanese

Wonke amasevisi Oshefu

Isaphulelo esingu-20% ekudleni kwangasese: Umpheki OwayeyiNxusa

Owayengu-Executive Chef e-Japan Ambassador's Residence kanye no-Sous Chef e-FCCJ. Uphakele ama-VIP endawo nawamazwe ngamazwe. Ukulungisa ngobuciko izithako zase-Japan ezitholakala ngezinkathi ezithile zonyaka ngamakhono ahlukahlukene.

I-Special French Course ka-Chef Koi

Sisebenzisa izithako zesizini futhi sikwazi ukupheka ukudla okungaboshelwa ohlotsheni oluthile

Umpheki wangasese wokudla kwase-Sicily

Sisebenzisa izithako ezingokwemvelo futhi sinikeza ukudla kwendawo kwaseNingizimu Italy.

I-sushi esezingeni eliphezulu yase-Edomae ka-Satoshi

Sisebenzisa amakhono nolwazi oluqinile esaluthola endaweni yokudla efakwe ku-Michelin, sithuthukisa i-Edomae sushi yendabuko. Sekuphele iminyaka eyisithupha sivule ibhizinisi, futhi njengompheki ohambayo, sesithole impumelelo emisebenzini engaphezu kuka-300, futhi sinikeza okokuzithokozisa kokudla okusezingeni eliphezulu noma kuphi.

Ukunambitha okusha kwesizini ngu-Odashima

Ngengqikithi yokuphefumula okumnandi kwentwasahlobo, ukubila kwe-Korea kanye nezinongo kuhlanganiswa nokudla kwase-Italy. Sikunikeza ukunambitheka okulula kwemifino yezinkathi zonyaka njengesidlo esingalibaleki.

Okokuzithokozisa Kwe-Sushi Okusezingeni Eliphezulu Nephrayivethi E-Tokyo

Ngisebenzisa ulwazi engiluthole ohambweni lwami lokuya emazweni angaphezu kuka-50 ngiyonambitha i-sushi, nginikeza i-omakase eyiqiniso ekhaya lakho noma ehhotela ngisebenzisa izithako ezintsha zase-Tsukiji. Kukhona ongakukhetha okuyi-halal nokwabantu abangadli inyama.

Ukudla okuxubile kuka-Hiro kokudla kwase-France × kwase-Japan × kohambo lomhlaba jikelele

Ngiye ngasebenza njengomphathi wesigaba endaweni yokudlela enezinkanyezi ezintathu, futhi manje ngipheka kubantu abadumile njengompheki ohamba ngezindawo.

Imenyu yesiFulentshi yezinkathi zonyaka ka-Tsubasa

Ngokusekelwe ekhonweni lokusingatha inani elikhulu labantu kanye nokudla okunomsoco kwase-France esikutholile kuze kube manje, sizonikeza ukudla okungavamile okusebenzisa izithako zenkathi yonyaka kanye nendawo.

Imenyu ye-brunch yokudla kwase-Japan okunakekela umzimba ka-Yui

Sikunikeza ukudla okunomsoco okwenziwe ngezinhlanzi nemifino yezinkathi zonyaka ekhulisiwe ngendlela esondelene nemvelo ngangokunokwenzeka. Asisebenzisi izinongo noma izithako ezinenyama, izithako zamakhemikhali, nokunye okufana nalokho.

Ukudla okukhethwe nguDaiki kanye nokudla okuhlanganisiwe okuvela ezingxenyeni ezihlukahlukene zase-Japan

Yinkambo yokuzikhethela ebonisa ubuchwepheshe bokuvutshelwa nokuvuthwa okufundwe e-Denmark, ubuciko bokudla kwase-France, ngokusebenzisa ukuqonda komuntu wase-Japan.

Masatakaが手掛ける高級出張鮨

Sisebenzisa izici ezihlukile zohambo lwebhizinisi, sizokwazi ukuphendula ngokushesha ngisho nezicelo okunzima ukuzisingatha ezitolo ze-sushi.

Isidlo esiphelele senkathi yonyaka esenziwe ngu-Takehige

Sizosebenzisa lonke ulwazi lwethu lweminyaka eminingi, ulwazi, kanye nobuchwepheshe esibuthole esitolo esinezinkanyezi ezingu-3 ze-Michelin, ukusiza ekwenzeni itafula lokudla libe lihle.