Amasevisi We-Airbnb

Oshefu e-Tokyo

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Tokyo

Ikhasi 1 kwangu-1

Ushefu e-Shinjuku City

I-Wagyu nesake kuhlanganiswa Yisazi

Ngihlanganisa i-wagyu ye-premium ne-craft sake ukuze ngithole isipiliyoni sokudla esingenakulibaleka.

Ushefu e-Tokyo

Umpheki Ohambayo kaKazuki - Okusezingeni Eliphezulu

Ukudla kwase-France, kwase-Italy, nokuphekwe nge-iron plate okusekelwe ekudleni kwesi-Japanese

Ushefu e-Tokyo

Umpheki Okhuluma IsiNgisi u-Kazu Ukudla Kwase-Japan Kaiseki

I-Kaiseki Yangempela & Ukudla kwase-Japan • IsiNgisi Esigculisayo • Ukudla Kwasolwandle Kwenkathi Yonyaka kanye Nokuzithokozisa kwe-A5 Wagyu

Ushefu e-Tokyo

Bhukha manje ngesaphulelo esingu-20% - Umpheki Ophrayivethi u-Federico

Unga-oda ngesaphulelo esingu-20% (esingafika ku-$50) ngokufaka ikhodi yephromoshini yesikhathi esilinganiselwe ethi "TOKYOCHEF" lapho uphuma. Okwase-Italy, okwendabuko, izindlela zokupheka zomndeni, ukudla kwangasese, ukwenza izinto zibe lula ngamabomu.

Ushefu e-Tokyo

I-sushi yasekhaya eyenziwe ngeviniga ebomvu ye-ShokkuLaboOttimo

Okuletha imizwa, ukumangala, nokuphumula yi- I-LaboOttimo. Ungakwazi uku-oda ngesaphulelo esingu-20% ngokufaka ikhodi yephromoshini yesikhathi esilinganiselwe ethi "TOKYOCHEF" Sipheka ilayisi endaweni, sisebenzisa i-sushi rice esesimweni esihle kakhulu, futhi sikunikeza i-sushi esanda kwenziwa phambi kwakho. Uma ungenazo izinto zasekhishini, izingilazi, njll., sicela usazise kusengaphambili. Uma kungekho indawo yokupaka eduze, kungenzeka singakwazi ukuza. Singakwazi ukuya nakwezinye izindawo, futhi sizoxoxisana nawe ngezindleko ezengeziwe zokuhamba.

Ushefu e-Tokyo

I-Sho eyenziwe nge-Edomae Sushi

Siphinde sisebenzisane nendawo yokudlela yamalungu ethile neyase-France edumile e-Tokyo, futhi siletha i-sushi kubantu abaningi. Sinikeza i-Edomae sushi engajatshulelwa yizingane, izilwane ezifuywayo, kanye namaqembu amakhulu.

Wonke amasevisi Oshefu

Isaphulelo esingu-20% ekudleni kwangasese: Umpheki OwayeyiNxusa

Owayengu-Executive Chef e-Japan Ambassador's Residence kanye no-Sous Chef e-FCCJ. Uphakele ama-VIP endawo nawamazwe ngamazwe. Ukulungisa ngobuciko izithako zase-Japan ezitholakala ngezinkathi ezithile zonyaka ngamakhono ahlukahlukene.

I-sushi esezingeni eliphezulu yase-Edomae ka-Satoshi

Sisebenzisa amakhono nolwazi oluqinile esaluthola endaweni yokudla efakwe ku-Michelin, sithuthukisa i-Edomae sushi yendabuko. Sekuphele iminyaka eyisithupha sivule ibhizinisi, futhi njengompheki ohambayo, sesithole impumelelo emisebenzini engaphezu kuka-300, futhi sinikeza okokuzithokozisa kokudla okusezingeni eliphezulu noma kuphi.

Ukudla okusunguliwe okungenazithasiselo

Sisebenzisa izithako zasekhaya / ezingenazo izithasiselo / ezingenazo izibulala-zinambuzane, kanye nezithako eziphilayo, ukuze sikunikeze ukudla okumnandi okunothando okulungele ingqondo nomzimba wakho.

Umpheki wangasese wokudla kwase-Sicily

Sisebenzisa izithako ezingokwemvelo futhi sinikeza ukudla kwendawo kwaseNingizimu Italy.

Ukudla okuxubile kuka-Hiro kokudla kwase-France × kwase-Japan × kohambo lomhlaba jikelele

Ngiye ngasebenza njengomphathi wesigaba endaweni yokudlela enezinkanyezi ezintathu, futhi manje ngipheka kubantu abadumile njengompheki ohamba ngezindawo.

Ukudla okukhethwe nguDaiki kanye nokudla okuhlanganisiwe okuvela ezingxenyeni ezihlukahlukene zase-Japan

Yinkambo yokuzikhethela ebonisa ubuchwepheshe bokuvutshelwa nokuvuthwa okufundwe e-Denmark, ubuciko bokudla kwase-France, ngokusebenzisa ukuqonda komuntu wase-Japan.

Imenyu ye-brunch yokudla kwase-Japan okunakekela umzimba ka-Yui

Sikunikeza ukudla okunomsoco okwenziwe ngezinhlanzi nemifino yezinkathi zonyaka ekhulisiwe ngendlela esondelene nemvelo ngangokunokwenzeka. Asisebenzisi izinongo noma izithako ezinenyama, izithako zamakhemikhali, nokunye okufana nalokho.

Ukudla kwesintu okwenziwe nguYosuke

Sizinikele ekungafaki izithasiselo, futhi sithokozela ukuthi abantu bathokozela ukunambitheka kwezithako ezitholakala kusawoti kuphela.

Imenyu yesiFulentshi yezinkathi zonyaka ka-Tsubasa

Ngokusekelwe ekhonweni lokusingatha inani elikhulu labantu kanye nokudla okunomsoco kwase-France esikutholile kuze kube manje, sizonikeza ukudla okungavamile okusebenzisa izithako zenkathi yonyaka kanye nendawo.

Isidlo esiphelele senkathi yonyaka esenziwe ngu-Takehige

Sizosebenzisa lonke ulwazi lwethu lweminyaka eminingi, ulwazi, kanye nobuchwepheshe esibuthole esitolo esinezinkanyezi ezingu-3 ze-Michelin, ukusiza ekwenzeni itafula lokudla libe lihle.

I-Sushi Yase-Edomae Yangempela—i-Haruno Sushi—

Sigxile ku-sushi, futhi sisize abantu abaningi abadumile ukuba basungule i-sushi ngezithako ezivela ngokuqondile endaweni ezikhiqizwe kuyo.

Okokuzithokozisa Kwe-Sushi Okusezingeni Eliphezulu Nephrayivethi E-Tokyo

Ngisebenzisa ulwazi engiluthole ohambweni lwami lokuya emazweni angaphezu kuka-50 ngiyonambitha i-sushi, nginikeza i-omakase eyiqiniso ekhaya lakho noma ehhotela ngisebenzisa izithako ezintsha zase-Tsukiji. Kukhona ongakukhetha okuyi-halal nokwabantu abangadli inyama.