Amasevisi We-Airbnb

Oshefu e-Tokyo

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Tokyo

Ikhasi 1 kwangu-1

Ushefu e-Tokyo

Umpheki Okhuluma IsiNgisi u-Kazu Ukudla Kwase-Japan Kaiseki

I-Kaiseki Yangempela & Ukudla kwase-Japan • IsiNgisi Esigculisayo • Ukudla Kwasolwandle Kwenkathi Yonyaka kanye Nokuzithokozisa kwe-A5 Wagyu

Ushefu e-Shinjuku City

I-Wagyu nesake kuhlanganiswa Yisazi

Ngihlanganisa i-wagyu ye-premium ne-craft sake ukuze ngithole isipiliyoni sokudla esingenakulibaleka.

Ushefu e-Tokyo

I-Sho eyenziwe nge-Edomae Sushi

Siphinde sisebenzisane nendawo yokudlela yamalungu ethile neyase-France edumile e-Tokyo, futhi siletha i-sushi kubantu abaningi. Sinikeza i-Edomae sushi engajatshulelwa yizingane, izilwane ezifuywayo, kanye namaqembu amakhulu.

Ushefu e-Tokyo

Bhukha manje ngesaphulelo esingu-20% - Umpheki Ophrayivethi u-Federico

Unga-oda ngesaphulelo esingu-20% (esingafika ku-$50) ngokufaka ikhodi yephromoshini yesikhathi esilinganiselwe ethi "TOKYOCHEF" lapho uphuma. Okwase-Italy, okwendabuko, izindlela zokupheka zomndeni, ukudla kwangasese, ukwenza izinto zibe lula ngamabomu.

Ushefu e-Tokyo

[Promo:Tokyochef] Isidlo se-Wagyu & Ushizi Omusha

Siphawuleka ngeshizi esisha esenziwe ekhaya, futhi ukudla kwethu okusekelwe eminyakeni eminingi yokuhlangenwe nakho kwezidlo zase-Italy kuthandwa amakhasimende amaningi, futhi ayabuya.

Ushefu e-Tokyo

Umpheki Ohambayo kaKazuki - Okusezingeni Eliphezulu

Ukudla kwase-France, kwase-Italy, nokuphekwe nge-iron plate okusekelwe ekudleni kwesi-Japanese

Wonke amasevisi Oshefu

Ukunambitha okusha kwesizini ngu-Odashima

Ngengqikithi yokuphefumula okumnandi kwentwasahlobo, ukubila kwe-Korea kanye nezinongo kuhlanganiswa nokudla kwase-Italy. Sikunikeza ukunambitheka okulula kwemifino yezinkathi zonyaka njengesidlo esingalibaleki.

I-Special French Course ka-Chef Koi

Sisebenzisa izithako zesizini futhi sikwazi ukupheka ukudla okungaboshelwa ohlotsheni oluthile

Isaphulelo esingu-20% ekudleni kwangasese: Umpheki OwayeyiNxusa

Owayengu-Executive Chef e-Japan Ambassador's Residence kanye no-Sous Chef e-FCCJ. Uphakele ama-VIP endawo nawamazwe ngamazwe. Ukulungisa ngobuciko izithako zase-Japan ezitholakala ngezinkathi ezithile zonyaka ngamakhono ahlukahlukene.

I-sushi esezingeni eliphezulu yase-Edomae ka-Satoshi

Sisebenzisa amakhono nolwazi oluqinile esaluthola endaweni yokudla efakwe ku-Michelin, sithuthukisa i-Edomae sushi yendabuko. Sekuphele iminyaka eyisithupha sivule ibhizinisi, futhi njengompheki ohambayo, sesithole impumelelo emisebenzini engaphezu kuka-300, futhi sinikeza okokuzithokozisa kokudla okusezingeni eliphezulu noma kuphi.

Umpheki wangasese wokudla kwase-Sicily

Sisebenzisa izithako ezingokwemvelo futhi sinikeza ukudla kwendawo kwaseNingizimu Italy.

Imenyu ye-brunch yokudla kwase-Japan okunakekela umzimba ka-Yui

Sikunikeza ukudla okunomsoco okwenziwe ngezinhlanzi nemifino yezinkathi zonyaka ekhulisiwe ngendlela esondelene nemvelo ngangokunokwenzeka. Asisebenzisi izinongo noma izithako ezinenyama, izithako zamakhemikhali, nokunye okufana nalokho.

Ukudla okuxubile kuka-Hiro kokudla kwase-France × kwase-Japan × kohambo lomhlaba jikelele

Ngiye ngasebenza njengomphathi wesigaba endaweni yokudlela enezinkanyezi ezintathu, futhi manje ngipheka kubantu abadumile njengompheki ohamba ngezindawo.

Okokuzithokozisa Kwe-Sushi Okusezingeni Eliphezulu Nephrayivethi E-Tokyo

Ngisebenzisa ulwazi engiluthole ohambweni lwami lokuya emazweni angaphezu kuka-50 ngiyonambitha i-sushi, nginikeza i-omakase eyiqiniso ekhaya lakho noma ehhotela ngisebenzisa izithako ezintsha zase-Tsukiji. Kukhona ongakukhetha okuyi-halal nokwabantu abangadli inyama.

Ukudla okukhethwe nguDaiki kanye nokudla okuhlanganisiwe okuvela ezingxenyeni ezihlukahlukene zase-Japan

Yinkambo yokuzikhethela ebonisa ubuchwepheshe bokuvutshelwa nokuvuthwa okufundwe e-Denmark, ubuciko bokudla kwase-France, ngokusebenzisa ukuqonda komuntu wase-Japan.

Imenyu yesiFulentshi yezinkathi zonyaka ka-Tsubasa

Ngokusekelwe ekhonweni lokusingatha inani elikhulu labantu kanye nokudla okunomsoco kwase-France esikutholile kuze kube manje, sizonikeza ukudla okungavamile okusebenzisa izithako zenkathi yonyaka kanye nendawo.

Isidlo esiphelele senkathi yonyaka esenziwe ngu-Takehige

Sizosebenzisa lonke ulwazi lwethu lweminyaka eminingi, ulwazi, kanye nobuchwepheshe esibuthole esitolo esinezinkanyezi ezingu-3 ze-Michelin, ukusiza ekwenzeni itafula lokudla libe lihle.

Sikunikeza ukudla kwase-Japan okunomusa emathunjini kanye nomhlaba wobuhle

Iphini Likamongameli we-Tokyo Choyukai Club Ingcweti yase-Edo I-Professional Cooks Association 　Master Chef Umpheki ochwepheshile wokudla kwase-Japan Umpheki we-fugu Umpheki ovelele wase-Tokyo I-Inner Care Therapist Umqeqeshi we-Ai Healing