Amasevisi We-Airbnb

Oshefu e-Keller

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Keller

Ikhasi 1 kwangu-1

Ushefu e-Dallas

Izidlo Zekhwalithi Yasezitolo Zokudlela ku-Airbnb Yakho

Ngikulethela ukunethezeka kokuba nompheki ukuze ukwazi ukuphumula futhi ujabulele umzuzu hhayi nje ukudla

Ushefu e-Dallas

Indawo Yokubhukha Eziphrayivethi

Okokuzithokozisa okukhethiwe kokudla okusezingeni eliphezulu.

Ushefu e-Dallas

Thuthukisa Ukunambitheka Nge-SheChef'N

Ukuhlanganisa abantu ngokudla. Njengompheki we-SheChef'N, ngisungula izidlo ezinambithekayo ezihlanganisa izinhlobo ezihlukahlukene zokudla ngendlela engavamile. Kulungele ukudla kwakusihlwa okufudumele, imikhosi, kanye nemibuthano engalibaleki.

Ushefu e-Fort Worth

Indawo Yokwamukela Izivakashi Yasekhishini YaseMottes

Sigxila Ekhwalithi, Ubuningi, Nokwaneliseka Kwamakhasimende. Sikulungele ukukusiza!

Ushefu e-Dallas

Umpheki u-Jasmin Baker

Uma ngikunakekela, ngikuphatha njengomndeni, futhi umndeni WAMI UHLEZI uthola okungcono kakhulu!

Ushefu e-Calera

I-Cultural Tasting Atalier kaChef Jeannelle

Ngenza okokuzithokozisa okunzulu, okuqondiswa yizindaba ngokunemba, ngobufudumala, nangobujule besiko.

Wonke amasevisi Oshefu

Okokuzithokozisa okukhuthazwe umhlaba wonke kwe-Elite

Ngathola ukuqeqeshwa kokwenza i-pasta kumpheki waseNapoli futhi ngancintisana kwabathathu abahamba phambili be-Marriott.

Amamenyu okunambitha asezingeni eliphezulu

Umpheki wangasese, ukulungiselela ukudla kwamaviki onke, ukudla okunempilo, isevisi ekhaya.

Okokuzithokozisa Kokudla Okunethezekile kuka-Lerisa

Ngenza okokudla okungasoze kwalibaleka ngisebenzisa izithako zenkathi yonyaka, ezingokwemvelo, ezingenayo i-gluten.

Ukudla kwase-Japan nase-Mediterranean kwe-Cinnamon

Ngenza ukudla okumnandi, okunomsoco okwenzelwe ukunambitheka okuyingqayizivele.

Amamenyu aqokiwe avela ku-Chef Jowan

Amamenyu enzelwe wena ngokusekelwe ekuthandeni nasezifisweni zakho.

Izidlo Zakusihlwa Eziphrayivethi Ezinesitayela ZikaChef Liz

Ngiphekela i-Prodigal Provisions futhi ngaqeqeshwa nge-ProStart Culinary.

Okokuzithokozisa kukaChef MiMi LaRoux

Lapho okunethezeka kuhlangana nokunethezeka—amamenyu aqokiwe, ukunambitheka okungenakulibaleka, kanye nokudla okungenazingcindezi, konke kuhlelwe kahle nguChef Mimi LaRoux.

Ukudidiyelwa kwase-Latin ne-Italy kuka-Alexander

Nginikele kuyo yonke inqubo yokupheka, ngiletha ukudla kwase-Latin-Italy etafuleni lakho.

Okumnandi kwase-Spain nase-Europe okulungiselelwe ngu-Jaime

Ngiletha ukuqeqeshwa kwe-Le Cordon Bleu kanye nesizinda sekhishi elinezinkanyezi ezimbili ze-Michelin.

Igalari Yokupheka kaChef Kaye

Kugxile ezinhlobonhlobeni zokudla zomhlaba wonke nokuhlelwa kahle kwezitsha, kulethwa ukudla okuhle kakhulu okuyimfihlo ngobuchwepheshe obucatshangelwe kahle nangokuhlelwa kahle.

Amaflava amasha & izibiliboco zokupheka zikaChef MiMi

Ngihola iqembu labapheki, ngilungiselela izidlo zakusihlwa ezizimele, ngilungiselela izidlo ezinkulu nokunye.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.