Amasevisi We-Airbnb

Oshefu e-Lehigh Acres

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Lehigh Acres

Ikhasi 1 kwangu-1

Ushefu e-Other (Domestic)

Iphromoshini: Umpheki Wangasese Osezingeni Eliphezulu e-Naples & e-Marco Island

Sebenzisa ikhodi yephromoshini: CHEF2026 ukuze uthole ISAPHULELO esingu-25% kunoma yikuphi ukubhukha okwenziwe ngaphambi kuka-Sept 29, 2026. Amadili omndeni, amaholide, izinsuku zokuzalwa, amaphathi abesifazane abangashadile. Amamenyu aqokiwe, okukhethwayo okungabangeli ukungezwani komzimba, isevisi yokudla okusezingeni eliphezulu.

Ushefu e-South Florida Gulf Coast

Iphromoshini: Umpheki u-J Martin- Umvukeli Wezobuciko Bokupheka

Iphromoshini: Sebenzisa ikhodi ethi CHEF2026 lapho uphuma ukuze uthole isaphulelo esingu-15% esingafika ku-$200. Iphelelwa isikhathi ngomhla ka-9/29/26. Inyama yase-Mediterranean, yase-Latin, yaseMelika, yase-Continental, yase-France, ye-BBQ, yase-Mexico, ye-Cajun kanye neyenyamazane ekhiqizwa ngendlela evikela imvelo.

Ushefu e-Other (Domestic)

Iphromoshini: Ukudla Kwangasese Okusezingeni Eliphezulu Kwe-The Bearded Chef

Ikhodi yephromoshini: sebenzisa u-CHEF2026 lapho uphuma ukuze uthole isaphulelo esingu-25% esingafika ku-$250. Iphelelwa yisikhathi ngomhla ka-9/29/26. Ukudla kwezinga lendawo yokudlela okunamamenyu enziwe ngokwezifiso ngokuphelele kanye nokuzithokozisa okungenazinkinga nokungenazingcindezi kusukela ekuqaleni kuze kube sekugcineni.

Ushefu e-South Florida Gulf Coast

Iphromoshini: Izinto ezintsha ezimnandi zika-Billy

Iphromoshini: Sebenzisa ikhodi ethi CHEF2026 lapho uphuma ukuze uthole isaphulelo esingu-25% esingafika ku-$250. Iphelelwa yisikhathi ngomhla ka-9/29/26. Ngiletha ukudla okusha, okunobuciko emicimbini yanoma yimuphi usayizi nohlobo.

Ushefu e-South Florida Gulf Coast

Iphromoshini: Umpheki Ophrayivethi u-Elmo

Iphromoshini: Sebenzisa ikhodi ethi CHEF2026 lapho uphuma ukuze uthole isaphulelo esingu-25% esingafika ku-$250. Iphelelwa yisikhathi ngomhla ka-9/29/26. Okunambithekayo komhlaba wonke, amakhishi anomthamo omkhulu, ukuthuthukiswa kwemenyu, ukuphepha kokudla.

Ushefu e-Estero

Umpheki uMariano

Ngenza izidlo zangempela ezisuka ebuntwaneni bami e-Argentina nasezinyathelweni zami e-Italy ezihlanganiswe neminyaka yokupheka ngenkuthalo namasu engizifundele wona ukuze ngikhiphe izidlo ezintsha ezikhuthazayo

Wonke amasevisi Oshefu

Umpheki Wokubamba Nokupheka

Uthanda zonke izinhlobo zokupheka, okuletha ukunambitheka nobuqotho.

Irimaki Premium Omakase noTomas

Okuhlangenwe nakho kwe-sushi yobukhazikhazi enomkhiqizo okhethiwe njengosamoni waseFaroe Islands kanye nama-scallop aseHokkaido

Ukudla ekhaya nokunakekelwa kwemicimbi kwe-King of Chefs

Ngingumpheki oqeqeshwe endaweni yokudlela futhi ngiyakwazi ukulungiselela izidlo ezikhethekile zezikhathi ezikhethekile.

UPaul, Umbhaki Ophrayivethi

Umndeni ungowase-Sicily Ngipheka ukudla kwase-Italy, kwase-France, kwase-Europe, kwase-Asia, kwaseMelika kanye ne-bbq emnandi kakhulu kanye nokudla kwangempela kwase-Turkey nase-Middle East. Ngahlala e-Turkey iminyaka engu-8. Indlela yokupheka nezithako ezintsha. isevisi yesikebhe iyatholakala

UPaul, Umbhaki Ophrayivethi

I-Italian Sicilian, amasu ezam'zukwana, izithako ezintsha, isevisi yemikhumbi yokungcebeleka.

Iphromo: Pheka Ukudla Okubambile Kwenziwa Umpheki Wangasese u-Shabo

Sebenzisa ikhodi yephromoshini: CHEF2026 ukuze uthole ISAPHULELO esingu-25% kunoma yikuphi ukubhukha okwenziwe ngaphambi kuka-Sep 29, 2026. Wena uyabamba — thina siyapheka. Sihlanza, silungiselele, futhi sipheke inhlanzi yakho esanda kudotshwa ekhaya lakho. Izidlo zokuqala, izidlo ezihambisana nokunye, i-dessert, isevisi.

Amamenyu Okudla Okusezingeni Eliphezulu e-Maison Culinary Srq

Umpheki Ophothule e-Culinary Institute Of America noqeqeshwe yi-Michelin ukulethela Okokuzithokozisa Kokudla Okunethezekile.

Amamenyu okudla okusezingeni eliphezulu ka-Manuel

Ngaqeqeshwa e-Gato Dumas Institute futhi ngapheka e-Zuma nase-Shore Restaurant.

Amamenyu edina okudala ka-The Golden Bite

Ngiletha ubuholi bekhishi eliphezulu kanye nemiklomelo emibili yokupheka yokuqala kuyo yonke imenyu.

Ama-sushi e-Nikkei enziwe ngu-Luis

Ngihola i-Kamiko Sushi Bar njengompheki oyinhloko nomnikazi oneminyaka engu-15 ekwenzeni i-sushi. Umsunguli nompheki.

Umpheki ophrayivethi

Ithimba lethu, kusukela kubapheki abangabasunguli kuya kubasebenzi abanolwazi, lizibophezele ekuguquleni umgubho wakho ube okokuzithokozisa okungenazinkinga, okungenakulibaleka lapho yonke imininingwane ibonisa ukuzibophezela kwethu ekupheleleni.

Ukuzithokozisa Kompheki Wangasese Okuphelele

Ukuzithokozisa kokupheka kokunethezeka ekhaya okwenziwa ngabapheki ababili abavakashayo. Jabulela amamenyu aqokiwe enziwe ngezithako ezisezingeni eliphezulu, ezinkathi zonyaka, isevisi esezingeni lerestshurenti. Abasunguli be-holistic Curated Kitchen.