Amasevisi We-Airbnb

Oshefu e-Mijas

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Mijas

Ikhasi 1 kwangu-1

Ushefu e-Costa del Sol

Ukudla okukhethekile nemicimbi ka-Mathew

Ngisebenzisa imifino, izithelo, nemikhiqizo ezingonakalisi imvelo ukuze ngisungule ukudla okumnandi.

Ushefu e-Costa del Sol

U-Augusto no-Martina - Okokuzithokozisa Kokupheka

I-Mediterranean, i-Asia, i-BBQ, i-vegetarian, izindawo zokuhlala zokudla, ukuhlanganiswa kwewayini.

Ushefu e-Costa del Sol

Okuhlangenwe Nakho Okukhethekile Kokudla noMauro Barreiro

I-Spanish Creative, umkhiqizo wase-Andalusia, amamenyu okunambitha, ukupheka kombukiso.

Ushefu e-Costa del Sol

Ukudla kwase-Spain kwe-Arnault

Ukupheka kwami kuhlanganisa izinongo ezinamandla nezakhiwo eziphelele, njalo kuhlonipha isiko.

Ushefu e-Malaga

Amamenyu aqokiwe kaBillie's Private Chef and Catering

Ake sikulethele ukudla kwesitayela sokudlela, kusukela ezidleni zasebusuku ezingabantu abambalwa kuya emaphathini amakhulu—sisungula imenyu "yokudla okuvela epulazini" eyenzelwe izinto ozithandayo nezidingo zakho zokudla.

Ushefu e-Malaga

I-Paella nama-tapas ka-Marian

Ukupheka okwenzelwe wena, amamenyu enziwe ngokwezifiso, okwendabuko, i-Spain ne-Italy.

Wonke amasevisi Oshefu

Ukudla Okumnandi Kwase-Mediterranean Umpheki Ophrayivethi e-Malaga

Umpheki wangasese oqeqeshwe futhi wasebenza ezindaweni zokudlela ezihamba phambili e-Costa Blanca. Uchwepheshe ekuphekeni kokudla kwase-Spain nase-Mediterranean (i-paella, inhlanzi, inyama nokunye) kanye nokupheka kokudla okusezingeni eliphezulu.

Umpheki Ophrayivethi uBerta noPhilip

Ukudla okwenziwe ngemifino, okwenziwe ngendlela yaseMediterranean, okwenziwe ngendlela yaseMpumalanga, okwenziwe ngobuciko, okwenziwe ngendlela yemvelo.

Okumnandi kweMedithera nguChef Carlos Aguilera

Umpheki nomsunguli uCarlos Aguilera, uhlanganisa isiko nokupheka kwesikhulu, futhi unemithwalo yeMichelin.

Ukudla Okukhethekile Kwe-Villa: Umpheki Osebenza Nabanye Nabafazi

Ukudla kwaseFrance, amamenyu ezinkathi zonyaka, ama-BBQ ashisayo, nokuhlanganiswa kokudla okunambithekayo emhlabeni jikelele.

Umpheki Ophrayivethi u-Jonathan Berneman

Okwe-vegan, okususelwa ezitshalweni, okwemvelo, isitayela sasekhaya, okushintshashintsha nezidingo zokudla.

Okokuzithokozisa okufihlekile kukaChef Jose

Sizinikele ekunikezeni okokuzithokozisa okukhulu. Iminyaka engu-2 njengeNduna yabapheki e-Back restaurant, enenkanyezi eyodwa ye-Michelin

Umpheki Ophrayivethi u-Roman

Imikhiqizo yaseMediterranean, yezinkathi zonyaka, ukudla kwe-villa yokunethezeka, umpheki wangasese

I-Paella Party kaChef Womuntu Siqu u-Daniel

Ukupheka okuthuthukile, amasu esimanjemanje, ukupheka kwe-avant-garde. Okuhlangenwe nakho emakhishini anenkanyezi ye-Michelin nasemahhotela ezinkanyezi ezingu-5.

Itafula lesizini lolwandle nomhlaba

Ekudleni ngakunye, nginaka imininingwane kokubili etafuleni nasezintweni ezinambithekayo.

Ukuzithokozisa Nompheki We-Paella Ephrayivethi Endlini Yakho

Okukhethekile kwethu ukupheka i-paella bukhoma: izithako ezintsha, ukunambitheka kwase-Spain kanye nesidlo sasemini esizolile endaweni yakho. Ngemva kwesidlo esingemva kwesidlo esikhulu, iqembu lakho lingajabulela umsebenzi omncane oyisimanga ndawonye.

umpheki wangasese u-Adib jd

Isiqu -ukupheka okusunguliwe nokwenziwe ngobuciko -isevisi yokudla ezikhungweni zezempilo nezenhlalo yezempilo -ukwakheka kwenqubo yesevisi iminyaka engaphezu kuka-10 yesipiliyoni