Amasevisi We-Airbnb

Oshefu e-Misinto

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Misinto

Ikhasi 1 kwangu-1

Ushefu e-Milan

Ukuhlangenwe nakho kwe-gourmet kaDomenico - ukupheka okwenziwe ngokwezifiso

Ukukhetha umpheki wangasese kusho ukuphila okuhlangenwe nakho okwenziwe ngokwezifiso. Okungihlukanisayo ukunaka ngokuphelele umuntu, ukudala izindlela zokudla ezihlukile, ngesitayela nemizwa.

Ushefu e-Lombardy

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Lombardy

Ukupheka kwase-Italy okuvamile kompheki u-Claudia

Ukupheka okuhle, okuvamile nokunamandla okwenziwa ngumuntu ophambili ekuphekeni

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Milan

Okokuzithokozisa Kokudla Kwangasese Okwenziwe Ngokwezifiso e-Milan

Amamenyu enzelwe wena ngokukhethekile, izithako zezinkathi zonyaka, nokunakekelwa okusezingeni eliphezulu ngokwezinto ozithandayo — kusukela emadilini akusihlwa aphrayivethi kuya emibuthanweni emincane eMilan.

Wonke amasevisi Oshefu

Ibhufu enezidlo

Ngineminyaka engu-6 yesipiliyoni ezindaweni zokudlela ezingezona ezase-Michelin, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

Ukudla okunambithekayo okuphekwe ngothando Umphathi wezokupheka u-Alvarez

Umuntu obona kusengaphambili onohlobo oluhlukahlukene lokupheka, ngiyakuthanda ukuphekela abantu abathanda ukudla okumnandi futhi abafuna ukuchitha isikhathi

Ekhishini noFranco Aliberti

Ngibizwe njengoMpheki Omuhle Kakhulu Ongaphansi Kweminyaka Engu-30 yi-Guide to Identity Golose. Sebenzisa ikhodi ethi MICO-2026 ukuze uthole isaphulelo esingu-50%, esingafika ku-€100, kuwo wonke amamenyu kungakedluli u-February 28, 2026.

Amamenyu ami

Ngingumlingisi womkhiqizo wokudayisa i-Mama Gin.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Sushi omakase

Ukukhethwa kwama-nighiri angu-10 ahlukene enziwe phambi kwekhasimende ngezinhlobonhlobo zezinhlanzi ezisezingeni eliphakeme kakhulu (isisu se-tuna/inhlanzi eqengqiwe/i-amberjack/i-eel njll.),+ izitsha zokuhlanganisa ezingu-4 nama-dessert.

Indawo yokudlela eyimfihlo ene-Dines

Ngineminyaka engu-6 yesipiliyoni ezindaweni zokudlela ezingezona ezase-Michelin, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

Umpheki ekhaya lakho

Isidlo sakusihlwa ngaphakathi kwezindonga zendlu yakho, ngizocabanga ngakho konke, sizokhetha imenyu futhi uzojabulela isipiliyoni esiyingqayizivele ekhaya lakho!!! Kusukela ekulungiseleleni, kuya ezintweni zokusetshenziswa ngizokunakekela yonke imininingwane

Izidlo ezikhethekile zaseMediterranean ezilungiswe ngu-Emilio

Ngisebenze nezinhlangano ezihlonishwayo, okuhlanganisa neVatican.

Jabulela amaphunga amnandi e-bbq yaseMelika

Ngihlanganisa amasu okupheka e-american bbq nokupheka kwase-Italy ukukunikeza isiphakamiso esiyingqayizivele, esihlanganisa isiko, ukuqamba kanye nobuqiniso

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

Ukudla okulula kwe-buffet

Uma ufuna ukudla kwakusihlwa okungakahleleki khetha ifomula yethu yokudla okutholakala kuyibhufethi okunepitsa yaseNaples eyenziwe ekuboniseni ukupheka (sizoletha uhhavini), isidlo sokuqala nesidlo esiyisiphetho.