Amasevisi We-Airbnb

Oshefu e-Misinto

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ekhishini noFranco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Umpheki Ekhaya Lakho: Uhambo Olusemthethweni

Ukupheka okuvamile kwase-Italy kanye nokuthinta komuntu siqu: Siletha amatafula akho izindlela zokupheka esizidlulisele kithi, ukukunikeza ulwazi olukhethekile lokudla, olunambitheka ngomlando nokuba yiqiniso

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Okokuzithokozisa Kwezinkanyezi Ezingu-5 Okuthi “Private Chef Resident” Usuku Lonke

Ngizoba "uMpheki Ohlala Endaweni" yakho usuku lonke, nginakekele yonke imininingwane yokupheka kusukela ekuphumeni kwelanga kuze kube sekushoneni kwalo. Isevisi yami ihlanganisa isidlo sasekuseni esinika amandla, isidlo sasemini esilula, nesidlo sakusihlwa esikhethekile.

Indawo yokudlela eyimfihlo ene-Dines

Ngineminyaka engu-6 yokuhlangenwe nakho ezindaweni zokudlela ze-Michelin nezinye, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

I-barbecue encane ekhishini lakho

Ngiletha amasu okosa inyama aseMelika ekhishini lakho. Isevisi eyenzelwe labo abangenazo izindawo ezivulekile zokupheka ngaphandle

Umpheki wase-Naples wamadina, imicimbi, ukulungiselela ukudla

Umpheki waseNaples ohlanganisa isiko laseMedithera, ukucophelela kanye nogqozi kuzo zonke izidlo.

Ukudla okumnandi kwaseMediterranean okwenziwa uLena

Ngaqeqeshwa ekwenzeni amakhekhe nasekuphekeni e-Food Genius Academy nase-Identità Golose.

Ukudla okuhlangene kwase-Italy okuphekwe ngumpheki u-Daniele

Ukupheka okushiswa kancane kuyikhono lami. Ngiyawuthanda umkhuba kodwa ngiyakujabulela ukwenza ukudla okuhlukahlukene.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka