Amasevisi We-Airbnb

Oshefu e-Saint-Pathus

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Imenyu yokudla okumnandi

Ngenza amamenyu enzelwe wena ngokukhethekile ngisebenzisa imikhiqizo yaseFrance esanda kuvunwa, ngokusho kokuthandayo. Ngiletha ulwazi lwami olukhazimulayo ngqo etafuleni lakho. Vumela ulwazi lukuthwale.

Amamenyu e-gastronomic kaClémentine

Ngisebenze ezindaweni zokudlela eziningana ezidumile ezinezinkanyezi, kanye nompheki eParis iminyaka engu-5.

I-Good Luck Cuisine ka-Lakmal Harinda

Ngingumpheki oyinhloko. Ngisebenza eParis futhi ngineminyaka engu-12 emakhishini okudla okunethezeka.

Ukudla Kwase-Italy Kweqiniso ArchiChefPiani

Thola izidlo ezingavamile zesiko lokupheka lase-Italy, ngesikhathi sokuhlala kwakho e-Paris nase-Ile-de-France. Ngiphakela ukudla okwenziwe ngemikhiqizo esezingeni, esisha kanye neyinkathi yonyaka.

Imenyu yenkathi yonyaka: ukudla kwase-France

Amasevisi abapheki abanekhono nabanolwazi abangasese, abakwazi ukuzivumelanisa nezimo, abacabangela nokungezwani komzimba nokudla

Ikhishi laseFrance elikhuthazayo, nguChristophe

Ngikunikeza ithuba lokuzizwa ujabulela ukupheka okunobungane nokugcwele ukuthola okunambithekayo.

Ukudla Okusezingeni Eliphezulu Kwase-Paris KukaChef Gigi

Jabulela uhambo lokupheka olungenakulibaleka ekhaya. Ngiletha ukudla okunambithekayo okusezingeni eliphezulu kwase-France nase-Mediterranean, amakhekhe amnandi, kanye nokudla okunezidlo ezingu-3 kwezinga lasezindaweni zokudlela etafuleni lakho ngokuqondile.

Umpheki wangasese ekhaya – Okokuzithokozisa okwenziwe ngokwezifiso

Kimi, ukunambitheka kwesidlo kanye nokukwazi ukukhetha umkhiqizo kubalulekile: Ngakha amapuleti ami ngisebenzisa izithako ezifanele, ezikhethwe kahle, ukuze ngipheke ukudla okulula kodwa okumangazayo.

Okokuzithokozisa kokudla kwase-Paris, umpheki u-Johann

Ukudla okunethezekile, okugxile enyameni, ukudla kwesimanje, ukudla okusunguliwe kokuzithokozisa kokudla okungavamile.

Umpheki womuntu siqu wase-Brazil e-Paris

Ngiletha amakhono, amasu okupheka kwasemaphandleni, okwesifunda sase-Brazil. Kungase kube nomthelela wase-Italy, ovela lapho ngivela khona, kanye nowase-France, okuyikhaya lami.

Okokuzithokozisa Kokudla Kwangasese Umpheki Ohlala Endlini

Ukupheka okwenziwe ngokwezifiso, imikhiqizo esezingeni eliphezulu, isevisi enobuhlakani nenhle. Okokuzithokozisa kokudla kwangasese, okuklanyelwe ukuvumelana nendawo yakho kanye nalokho okulindele kakhulu

Umpheki Wangasese u-Tomoki

Okudala kwase-France, i-sushi, ukudla okunezinkanyezi, i-fusion

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka