Amasevisi We-Airbnb

Oshefu e-Saint-Pathus

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Saint-Pathus

Ikhasi 1 kwangu-1

Ushefu e-Paris

Ikhishi elihle laseFrance nelihlanganisiwe

Ukudla kwase-France, okucwengiwe, ukuhlonishwa komkhiqizo, ukuhlanganiswa, ukunikeza ukudla, umpheki wangasese.

Ushefu e-Paris

Phakathi kwe-Afrika neMedithera ngu-Ouarda

I-Mediterranean, i-Afro-fusion, imikhiqizo yezinkathi zonyaka, amamenyu enzelwe wena QAPHELA: ukuze uqinisekiswe ukuthi uthola impendulo efanele, ngicela ungithumelele isicelo semininingwane ngaphambi kokubhukha

Ushefu e-Verderonne

Uhambo lokudla olusezingeni eliphezulu olukhuthazwe yi-Afrika

Okokuzithokozisa kokudla okwenziwe ngokwezifiso okukhuthazwe ngamagugu okupheka ase-Afrika, lapho konke okucatshangelwe khona ukuguqula isidlo sibe uhambo lokunambitha kanye nesikhumbuzo esingenakulibaleka.

Ushefu e-Paris

Ukudla kwase-France okulungiselelwe u-Albert

Ukupheka okuhlanganyelwayo, umcimbi, ukuqeqeshwa, ukwakha iqembu, ukwabelana.

Ushefu e-Paris

Itafula le-Sauvaje ngu-Chloé

Ukudla okunempilo nokwenkathi yonyaka, okukhuthazwe yizimakethe, ukuhamba nokwabelana. Imikhiqizo ekhethwe ngokucophelela, amapuleti anomthamo omkhulu anokunambitheka kwesimanje.

Ushefu e-Paris

Umpheki Ophrayivethi uSamuel

Ukupheka kwaseFrance, ePeru, e-Afrika nase-Asia, okuningi.

Wonke amasevisi Oshefu

Imenyu yokudla okumnandi

Ngenza amamenyu enzelwe wena ngokukhethekile ngisebenzisa imikhiqizo yaseFrance esanda kuvunwa, ngokusho kokuthandayo. Ngiletha ulwazi lwami olukhazimulayo ngqo etafuleni lakho. Vumela ulwazi lukuthwale.

I-Good Luck Cuisine ka-Lakmal Harinda

Ngingumpheki oyinhloko. Ngisebenza eParis futhi ngineminyaka engu-12 emakhishini okudla okunethezeka.

Okokuzithokozisa Kokudla Kwase-France

Abapheki bethu bakha amamenyu akhethekile, ahlanganisa ubuchwepheshe, ukuhlobisa kanye nokufaneleka kwenkathi yonyaka.

Amamenyu e-gastronomic kaClémentine

Ngisebenze ezindaweni zokudlela eziningana ezidumile ezinezinkanyezi, kanye nompheki eParis iminyaka engu-5.

Imenyu yenkathi yonyaka: ukudla kwase-France

Amasevisi abapheki abanekhono nabanolwazi abangasese, abakwazi ukuzivumelanisa nezimo, abacabangela nokungezwani komzimba nokudla

Ukudla Kwase-Italy Kweqiniso ArchiChefPiani

Thola izidlo ezingavamile zesiko lokupheka lase-Italy, ngesikhathi sokuhlala kwakho e-Paris nase-Ile-de-France. Ngiphakela ukudla okwenziwe ngemikhiqizo esezingeni, esisha kanye neyinkathi yonyaka.

Ikhishi laseFrance elikhuthazayo, nguChristophe

Ngikunikeza ithuba lokuzizwa ujabulela ukupheka okunobungane nokugcwele ukuthola okunambithekayo.

Ukudla Okusezingeni Eliphezulu Kwase-Paris KukaChef Gigi

Jabulela uhambo lokupheka olungenakulibaleka ekhaya. Ngiletha ukudla okunambithekayo okusezingeni eliphezulu kwase-France nase-Mediterranean, amakhekhe amnandi, kanye nokudla okunezidlo ezingu-3 kwezinga lasezindaweni zokudlela etafuleni lakho ngokuqondile.

Umpheki wangasese ekhaya – Okokuzithokozisa okwenziwe ngokwezifiso

Kimi, ukunambitheka kwesidlo kanye nokukwazi ukukhetha umkhiqizo kubalulekile: Ngakha amapuleti ami ngisebenzisa izithako ezifanele, ezikhethwe kahle, ukuze ngipheke ukudla okulula kodwa okumangazayo.

Okokuzithokozisa Kokudla Kwangasese Umpheki Ohlala Endlini

Ukupheka okwenziwe ngokwezifiso, imikhiqizo esezingeni eliphezulu, isevisi enobuhlakani nenhle. Okokuzithokozisa kokudla kwangasese, okuklanyelwe ukuvumelana nendawo yakho kanye nalokho okulindele kakhulu

Umpheki womuntu siqu wase-Brazil e-Paris

Ngiletha amakhono, amasu okupheka kwasemaphandleni, okwesifunda sase-Brazil. Kungase kube nomthelela wase-Italy, ovela lapho ngivela khona, kanye nowase-France, okuyikhaya lami.