Amasevisi We-Airbnb

Oshefu e-Santa Clara

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-uSanta Clara

Ikhasi 1 kwangu-1

Ushefu e-South Bay CA

Umlingo wethebula likaStella

Ngiyakuthanda ukudla kwasekhaya, ukudla okuhlanganisiwe kwase-Asia naseMelika, nokudla okufanele izingane.

Ushefu e-South Bay CA

Izitsha ezinhle zonyaka ezivela ku-Danny

Ngithuthukise ikhono lami e-Straits futhi ngaqeda isigaba e-Benu.

Ushefu e-South Bay CA

Ukudla Okunezithako Zemvelo kanye Nokunambitheka Kwezinto Zemvelo Kuka-Mary

“Ngaqeqeshwa e-French Culinary Institute futhi ngipheke ngasese kubadlali abavelele nabantu bezokuzijabulisa.”

Ushefu e-South Bay CA

Amakhekhe apendwe ngesandla ka-Pammy

Ngineziqu zobuciko bokupheka futhi ngisungule i-A Cheesy Affair designer cakes.

Ushefu e-East Bay CA

Amagugu e-tastebud ka-Pablo

Ngenza izidlo ezimnandi, ezigxile ekunambithekeni ezikhuthazwe uhambo lwami lokupheka emhlabeni jikelele.

Ushefu e-South Bay CA

I-Memphis ne-barbecue yase-Hawaii ka-Chef Kris

Ngaqeqeshwa ekuphekeni kwase-France naseMelika futhi ngaphekela iqembu likaJada Pinkett Smith.

Wonke amasevisi Oshefu

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Ukudla KwaseMelika Kwamanje

Ukudla okunethezeka nokunambitheka komhlaba, okukuletha ekuzijabuliseni kokupheka!

Imicimbi yezindaba zezinganekwane kaChef Pammy

Ngingumsunguli we-A Cheesy Affair futhi ngineziqu zokuphatha amahhotela nezindawo zokudlela.

Umphathi u-Mieko

Sisebenza ngokukhethekile ekuphekeni kokudla okuthandwayo emhlabeni wonke, ukudla kwasolwandle, inyama, nezidlo ezisekelwe emifino esanda kukhiwa. Kugxilwe ekunambitheni okunezinongo ezinamandla, ukulinganisela, nokusungula okokuzithokozisa kokudla kwasekhaya okungenakulibaleka.

I-paella yase-Barcelona nama-tapas aphekwe ngumpheki wase-Spain u-Helga

Njengompheki ozalelwe e-Barcelona oneminyaka engu-15 wokuhlangenwe nakho endaweni yase-SF bay, ngakha izidlo eziyingqayizivele, eziyiqiniso ngendlela ehlanganisayo, amaphathi ami e-paella anama-tapas, i-sangria kanye nedizethi ayathandwa.

Ukudla okunethezekile okuvela epulazini kuya etafuleni kukaChef Rhonda

Ngenza izinhlelo zokudla futhi ngibungaza izidlo zakusihlwa ezinhle eziphrayivethi ngenqubomgomo yokungabi namanyela.

Indawo yokudlela yangasese evelele yase-Sullivan

Ngiphekele abadlali nabantu bezokuzijabulisa futhi ngifaka ubuciko kuzo zonke izidlo.

Ukudla okunomthelela wase-Argentina okwenziwa u-Pablo

Ngenza izidlo ezihlanganisa izinongo zomhlaba wonke nezimpande zami zase-Argentina nothando lokosa.

Okumnandi kwenkathi yonyaka nokudla okumnandi okuvela e-Siena

Ngichithe iminyaka engu-3 ngipheka e-State Bird Provisions nase-The Progress futhi ngaqeqeshwa e-San Francisco Cooking School.

Amaphathi Esidlo Sakusihlwa Anenkathi Yonyaka ka-Gracie

Ngaqeqeshwa ngumpheki odumile futhi manje ngiphekela imindeni yasendaweni njalo.

Izidlo zakusihlwa zikaLauren ezisuka epulazini ziya etafuleni

Ngineziqu ze-Culinary Arts ezivela e-The Culinary Institute of America, e-Hyde Park, e-NY.

Itafula Lombhaki Ophrayivethi: Isidlo Esihle Sezitsha Ezingu-5 Se-Zensoul

Njengompheki ozimele we-Bay Area oqeqeshwe ngokweminyaka, ngiguqula ama-flavour omhlaba wonke abe okokuzithokozisa okumnandi okudliwayo. I-My ZenSoul Cuisine ihlanganisa izimpande ze-BBQ, i-Asian, kanye ne-Soul Food kanye nobuciko bokudlela obuhle.