Amasevisi We-Airbnb

Oshefu e-Berkeley

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Berkeley

Ikhasi 1 kwangu-1

Ushefu e-San Francisco

I-Hyperlocal, imali ekhokhwayo ka-Clair

Jabulela izincazelo ezidlalwayo zokudla kwase-America, kwase-France, e-Italy, nase-Germany.

Ushefu e-San Francisco

Umlingo wetafula lika-Stella

Unentshisekelo ngesitayela sasekhaya, ukuhlanganiswa kwase-Asia naseMelika, nokudla okulungele izingane.

Ushefu e-Fremont

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Ushefu e-Petaluma

Ukudla Okunambitheka Okwenziwe Ngu-Michele & Cello

Umpheki wase-Italy onothando olukhulu oletha ukunethezeka, isiko, izindaba kanye nokunambitheka etafuleni lakho. Ngobungcweti bami ngingakwazi ukulungisa ukudla okuthandayo ngendlela entsha, ehluzekile nengokoqobo. Ubuchwepheshe buhlangana Nesiko

Ushefu e-Fremont

Okokuzithokozisa Kokupheka Okukhethwe Ngobuciko Nge-A Moveable Feast

Sisungula izinto ongazizwa zihlanganisa ukudla kwasebusuku okunethezekile ekhaya lakho kuya emicimbini yasebhizinisini sigxile ezintweni zokudla ezitholakala kahle kanye nemikhosi yezinkathi zonyaka, enempilo yokugubha okungenamthungo.

Ushefu e-Oakland

I-African-Caribbean Flavors ka-Chef Christina

Ngiqale ikilabhu yokudlela egubha ukunambitheka kwaseNyakatho naseNtshonalanga Afrika, eCaribbean, naseLatin.

Wonke amasevisi Oshefu

I-Pizza Yase-Neapolitan Eyenzelwa Wena Nompheki Ophrayivethi

Umpheki oneminyaka engu-10+ ekudleni okuhle, amakilabhu, nemicimbi yangasese. Ngenza ama-pizza ashiswa ngamapulangwe, izidlo zakusihlwa ezinezitsha eziningi, nama-brunch ngisebenzisa izithako zendawo, zesizini

Amakilasi E-Tapas & Amakhekhe Aneseshini noMpheki u-Brittany

Ngiletha ithonya lokupheka lomhlaba wonke nokuqeqeshwa okusemthethweni okuvela e-Le Cordon Bleu.

Ukudla Okondla Umoya Wakho noChef Anthony

Ngiletha ubungqabavu nobuhle kukho konke ukudla kwami. Sekuyiminyaka engaba ngu-25 ngipheka imifino esanda kuvunwa epulazini nokudla okumnandi. Ngiyacabanga njalo futhi ngiyakuthanda ukwenza izivakashi zami zijabule

Okokuzithokozisa Kokudlela Okuseduze Namakilasi Okupheka

Ngingumpheki nomuntu owenza i-sommelier. Ngiyakuthanda ukusungula okokuzithokozisa kokudla okujabulisayo nokumangalisayo.

Ubumnandi bengadi kuya etafuleni ngu-Charles

U-Master Chef Oqinisekisiwe oneminyaka engu-30+ emakhishini asezingeni le-Michelin. Ngiyakwazi ukupheka ukudla kwesizini, ukudla okusuka engadini kuya etafuleni, amamenyu aklanywe ngokukhethekile, nokokuzithokozisa kokupheka okuyimfihlo okungasoze kwalibaleka.

Ukudla kwase-Barcelona kwangempela kwe-Soul okwenziwe uChef Helga

Njengompheki ozalelwe e-Spain wase-Barcelona, ngisungula izidlo eziyingqayizivele, eziyiqiniso ngendlela yempilo ephelele.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Itafula Lombhaki Ophrayivethi: Isidlo Esihle Sezitsha Ezingu-5 Se-Zensoul

Njengompheki ozimele we-Bay Area oqeqeshwe ngokweminyaka, ngiguqula ama-flavour omhlaba wonke abe okokuzithokozisa okumnandi okudliwayo. I-My ZenSoul Cuisine ihlanganisa izimpande ze-BBQ, i-Asian, kanye ne-Soul Food kanye nobuciko bokudlela obuhle.

Umpheki u-Tony "Ukuvakasha kokudla okunomoya"

Iminyaka engu-25 njengoPitmaster onguchwepheshe wokudla okunomsoco okuthokozisayo okunokunambitheka kwe-Caribbean iyona engiyithandayo. Ukuzijabulisa kuhlale kukhona kumenyu