Amasevisi We-Airbnb

Oshefu e-Oakland

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Oakland

Ikhasi 1 kwangu-1

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Napa Region

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ushefu e-Pittsburg

Okumnandi kwenkathi yonyaka nokudla okumnandi okuvela e-Siena

Ngichithe iminyaka engu-3 ngipheka e-State Bird Provisions nase-The Progress futhi ngaqeqeshwa e-San Francisco Cooking School.

Ushefu e-Napa Region

Okuthandwa endaweni ngu-Andrew

Ngiqeqeshwe abapheki base-Italy, ngiphekele abalingisi, ama-CEO, nabanye abantu abanethonya.

Ushefu e-South Bay CA

E-Panisse Style Chef

Ngasebenza e-Chez Panisse e-Berkeley, e-California lapho ngathola khona uthando lwami lwezithako zesizini ephezulu, ukuthola izinto ngendlela evikela imvelo, kanye nokudla okumnandi okunogqozi lwase-California nolwase-Mediterranean.

Ushefu e-Pittsburg

Ukudla Okunezithako Zemvelo kanye Nokunambitheka Kwezinto Zemvelo Kuka-Mary

“Ngaqeqeshwa e-French Culinary Institute futhi ngipheke ngasese kubadlali abavelele nabantu bezokuzijabulisa.”

Wonke amasevisi Oshefu

Okokuzithokozisa Kokudla Nabantu Abambalwa Nezikilasi Zokupheka

Ngingumpheki futhi ngingumuntu osebenza ngewayini. Ngiyakuthanda ukudala izipiliyoni zokudla ezijabulisayo nezimangalisayo.

Ukudla okumnandi okuvela epulazini kuya etafuleni kuka-James

Ngenza amamenyu enzelwe wena ngokukhethekile ngisebenzisa izithako zendawo, ezingonakalisi imvelo.

Ufuna Ukunambitha NguChef Sullivan

Umpheki onaka imininingwane!!! Ngikunikeza Okokuzithokozisa kokupheka okuhle!

Umpheki Ophrayivethi u-Carlo-Alessandro

Uthanda ukupheka ngobuciko usebenzisa izithako zenkathi yonyaka, eziphilayo ezisezingeni eliphezulu.

Izidlo zakusihlwa ezikahle zonyaka ezilungiselelwe ngu-Darren

Nginezikhathi ezingaphezu kweminyaka eyishumi emakhishini e-Michelin kanye neziqu ze-associate degree ezivela e-Le Cordon Bleu.

Izidlo ezisezingeni eliphezulu ezidliwa ekhaya zika-Joni

Ngaqeqeshwa e-The Culinary Institute of America futhi ngapheka endaweni enenkanyezi ye-Michelin.

Izitsha ezinhle zonyaka ezivela ku-Danny

Ngithuthukise ikhono lami e-Straits futhi ngaqeda isigaba e-Benu.

Umpheki u-Tony "Ukuvakasha kokudla okunomoya"

Iminyaka engu-25 njengoPitmaster onguchwepheshe wokupheka okunethezekile kwaseNingizimu ngesitayela saseCaribbean iyona into engiyithandayo. Ukuzijabulisa kuhlale kukhona kumenyu

Ukujabulela Ukudla Kwase-Italy Okuphakeme, okwenziwe ngobuciko nokwenzelwe wena

UMichele, Umpheki Othandekayo wase-Tuscany, owafundiswa Emakhishini adumile, uletha isiko, indlela yokupheka esezingeni eliphezulu, nemfudumalo etafuleni ngalinye, enza ukudla okumnandi okuhloselwe ukujatshulelwa, kwabelwane ngakho futhi kukhunjulwe.

Amaflavours ase-Afrika nase-Caribbean kaChef Christina

Ngaqala iklabhu yokudlela ehlonipha izinhlobo zokudla zaseNyakatho naseNtshonalanga Afrika, eCaribbean, naseLatin.

Umpheki wangasese waseThe Culinistas

Sifunela ababungazi abapheki abazimele abaqinisekisiwe ukuze bathole okokuzithokozisa kokudla ekhaya. Umpheki wakho uzothenga, apheke, akunike isidlo sakho noma agcwalise ifriji futhi ahlanze. Amamenyu angashintshwa ngokwezifiso zokudla.