Amasevisi We-Airbnb

Oshefu e-Napa

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Napa

Ikhasi 1 kwangu-1

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Napa Region

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ushefu e-Sacramento

Ukudla Komhlaba Wonke kuka-Gerald

Ngike ngapheka kwezinye zezindawo zokudlela ezihamba phambili e-Sacramento. Kusukela ekudleni okusheshayo kuya ekudleni okuhle. I-Lucca, i-Roxy, i-Shady Lady, i-David Berkley's, i-Bridges on the River, i-Soga's, i-Buonarroti Ristorante

Ushefu e-Pittsburg

I-paella yase-Barcelona nama-tapas aphekwe ngumpheki wase-Spain u-Helga

Njengompheki ozalelwe e-Barcelona oneminyaka engu-15 wokuhlangenwe nakho endaweni yase-SF bay, ngakha izidlo eziyingqayizivele, eziyiqiniso ngendlela ehlanganisayo, amaphathi ami e-paella anama-tapas, i-sangria kanye nedizethi ayathandwa.

Ushefu e-Pittsburg

Okumnandi kwenkathi yonyaka nokudla okumnandi okuvela e-Siena

Ngichithe iminyaka engu-3 ngipheka e-State Bird Provisions nase-The Progress futhi ngaqeqeshwa e-San Francisco Cooking School.

Ushefu e-Napa Region

Amamenyu okunambitha kwezinkathi zonyaka ka-Ali

Ngemva kweminyaka engu-10+ ngisebenza ezitolo zokudlela e-San Diego, e-Paris, nase-California Wine Country, ngilangazelela ukukunikeza okokuzithokozisa kokudla okwenziwe ngendlela yakho.

Wonke amasevisi Oshefu

Ukudla Okunezithako Zemvelo kanye Nokunambitheka Kwezinto Zemvelo Kuka-Mary

“Ngaqeqeshwa e-French Culinary Institute futhi ngipheke ngasese kubadlali abavelele nabantu bezokuzijabulisa.”

Amamenyu Okudla Komhlaba Wonke KaChef Brittany

Kwenzelwe ukuxhumana, imibuthano yama-tapas yase-Sonoma County ekhethiwe igqamisa amapulazi endawo nokudla komhlaba wonke, ihlanganisa izithako zenkathi yonyaka, ezitholakala endaweni ezitholakala ezindaweni eziphakeme, ezingahlanganyelwa.

Ukudla okumnandi okuvela epulazini kuya etafuleni kuka-James

Ngenza amamenyu enzelwe wena ngokukhethekile ngisebenzisa izithako zendawo, ezingonakalisi imvelo.

Okokuzithokozisa Kokudla Nabantu Abambalwa Nezikilasi Zokupheka

Ngingumpheki futhi ngingumuntu osebenza ngewayini. Ngiyakuthanda ukudala izipiliyoni zokudla ezijabulisayo nezimangalisayo.

Umlingo wethebula likaStella

Ngiyakuthanda ukudla kwasekhaya, ukudla okuhlanganisiwe kwase-Asia naseMelika, nokudla okufanele izingane.

Ukudla Okulungiswe Ngobuciko, Okupakishiwe Nokulethiwe

Ukudla okusha okulungiswe ngumpheki kweSonoma County. Izidlo ezipakishwe kahle zemindeni yendawo, ukudla kwezinkampani, ukuhlala kweholide, kanye nezidlo zokuhamba, ezenziwe ngezithako ezintsha, zonyaka.

Umpheki Ophrayivethi u-Esh

Ukupheka okusunguliwe, ukuhlanganiswa kokudla newayini, amakhambi nezinongo, ukulinganisela ukunambitheka.

Umpheki Ophrayivethi u-Rogelio

Okwase-Mexico, eNyakatho California, okwenkathi ethile yonyaka, okusekelwe ezithako, kwesimanje

Izidlo ezisezingeni eliphezulu ezidliwa ekhaya zika-Joni

Ngaqeqeshwa e-The Culinary Institute of America futhi ngapheka endaweni enenkanyezi ye-Michelin.

Imenyu yomhlaba wonke yokudla okunethezekile nokwasekhaya ka-Simeon

Ngipheke endaweni yokudlela ekahle nasemahhotela ezinkanyezi ezinhlanu nawedayimane abahlanu kulo lonke elase-Europe nase-United States. Ngichwepheshile ku-Culinary Arts futhi ngithole isitifiketi se-International Chef.

Ukudla Kwasekhaya Kwesizini Kwase-California okwenziwa ngu-Zoe

Umpheki wangasese wase-Marin oneminyaka engu-12 emkhakheni wokudla nowokungenisa izihambi, owenza amamenyu ase-California ezinkathi zonyaka ngezithako zendawo, ukubeka kahle, kanye nesevisi efudumele, enokucabangela.

Umpheki Omakase Oyingcweti wase-Japan

Ngifunde ubuciko be-sushi iminyaka engaphezu kwengu-22. Ngishukunyiswa yizinkathi zonyaka namapulazi endawo. Ngiye ngaba nomnikazi futhi ngasebenza ezindaweni zokudlela ze-sushi ezingu-3 njengompheki oyinhloko/umnikazi. Kunconywa isiqondiso se-Michelin.