Amasevisi We-Airbnb

Oshefu e-Napa

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Napa

Ikhasi 1 kwangu-1

Ushefu e-Marin

Ukudla okumnandi okuvela epulazini kuya etafuleni kuka-James

Ngenza amamenyu enzelwe wena ngokukhethekile ngisebenzisa izithako zendawo, ezingonakalisi imvelo.

Ushefu e-Napa Region

Amagugu e-tastebud ka-Pablo

Ngenza izidlo ezimnandi, ezigxile ekunambithekeni ezikhuthazwe uhambo lwami lokupheka emhlabeni jikelele.

Ushefu e-East Bay CA

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Ushefu e-Other (Domestic)

Okokuzithokozisa Kokupheka Okukhethwe Ngobuciko Nge-A Moveable Feast

Sisungula izinto ongazizwa zihlanganisa ukudla kwasebusuku okunethezekile ekhaya lakho kuya emicimbini yasebhizinisini sigxile ezintweni zokudla ezitholakala kahle kanye nemikhosi yezinkathi zonyaka, enempilo yokugubha okungenamthungo.

Ushefu e-Napa Region

Amamenyu Okudla Komhlaba Wonke KaChef Brittany

Amamenyu Asezinkambweni Ezine, Ubuhle Kuwo Wonke Ukulunywa! Imicimbi yethu ehleliwe igqamisa okungcono kakhulu kwama-tapas omhlaba wonke asepulazini kuya etafuleni, okuhlanganisa ukunambitheka komhlaba wonke nezithako zasendaweni, zenkathi yonyaka.

Ushefu e-Marin

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Wonke amasevisi Oshefu

Ukunambitha i-Chads Wine Country Terroir

Ngizokuxoxela indaba evela Ezweni iye olwandle, kanye nezimo zezulu eziningi eSonoma County ngezidlo ezimnandi nezithako zendawo.

Amasevisi Omphiki Womuntu Siqu Nomphiki Womcimbi

U-Lauren uyatholakala emihlanganweni emincane, amaphathi e-cocktail nemicimbi eneminyaka engaphezu kuka-18 yokudla okuhle nokuphatha imicimbi. Uyaguquguquka, akazenzisi futhi uyahlekisa.

Ukudla Okondla Umoya Wakho noChef Anthony

Ngiletha ubungqabavu nobuhle kukho konke ukudla kwami. Sekuyiminyaka engaba ngu-25 ngipheka imifino esanda kuvunwa epulazini nokudla okumnandi. Ngiyacabanga njalo futhi ngiyakuthanda ukwenza izivakashi zami zijabule

Ukulalela umkhiqizo, isizini

Imfihlo yami ekhishini ukulalela. Ukulalela umkhiqizo, inkathi yonyaka, nesigqi sasekhishini. Ukuphucula kwangempela kuvela ekuqapheleni, ekuzilungisweni, nasekuzithobeni.

Okokuzithokozisa Kokudla Nabantu Abambalwa Nezikilasi Zokupheka

Ngingumpheki futhi ngingumuntu osebenza ngewayini. Ngiyakuthanda ukudala izipiliyoni zokudla ezijabulisayo nezimangalisayo.

Umpheki u-Perry udala ukudla okumnandi kwabo bonke

Ngiletha ulwazi olukhethekile lokudla okudingekayo ukuze ngenze ukudla okwenza izilalela zakho zokunambitha zidansela

Izibiliboco ezivela engadini zika-Charles

U-Master Chef Oqinisekisiwe oneminyaka engu-30+ emakhishini asezingeni le-Michelin. Ngiyakwazi ukupheka ukudla kwesizini, ukudla okusuka engadini kuya etafuleni, amamenyu aklanywe ngokukhethekile, nokokuzithokozisa kokupheka okuyimfihlo okungasoze kwalibaleka.

Ukudla kwase-Barcelona kwangempela kwe-Soul okwenziwe uChef Helga

Njengompheki ozalelwe e-Spain wase-Barcelona, ngisungula izidlo eziyingqayizivele, eziyiqiniso ngendlela yempilo ephelele.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Itafula Lombhaki Ophrayivethi: Isidlo Esihle Sezitsha Ezingu-5 Se-Zensoul

Njengompheki ozimele we-Bay Area oqeqeshwe ngokweminyaka, ngiguqula ama-flavour omhlaba wonke abe okokuzithokozisa okumnandi okudliwayo. I-My ZenSoul Cuisine ihlanganisa izimpande ze-BBQ, i-Asian, kanye ne-Soul Food kanye nobuciko bokudlela obuhle.