Amasevisi We-Airbnb

Oshefu e-San Francisco

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-San Francisco

Ikhasi 1 kwangu-1

Ushefu e-East Bay CA

I-Hyperlocal, ukudla okutholakala ku-Clair

Jabulela ukudla okunohlonze kwaseMelika, eFrance, e-Italy, naseJalimane.

Ushefu e-South Bay CA

Umlingo wethebula likaStella

Ngiyakuthanda ukudla kwasekhaya, ukudla okuhlanganisiwe kwase-Asia naseMelika, nokudla okufanele izingane.

Ushefu e-Marin

Ukudla okumnandi okuvela epulazini kuya etafuleni kuka-James

Ngenza amamenyu enzelwe wena ngokukhethekile ngisebenzisa izithako zendawo, ezingonakalisi imvelo.

Ushefu e-Napa Region

Amagugu e-tastebud ka-Pablo

Ngenza izidlo ezimnandi, ezigxile ekunambithekeni ezikhuthazwe uhambo lwami lokupheka emhlabeni jikelele.

Ushefu e-East Bay CA

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Ushefu e-San Francisco

Ukudla Okunambitheka Okwenziwe Ngu-Michele & Cello

Umpheki wase-Italy onothando olukhulu oletha ukunethezeka, isiko, izindaba kanye nokunambitheka etafuleni lakho. Ngobungcweti bami ngingakwazi ukulungisa ukudla okuthandayo ngendlela entsha, ehluzekile nengokoqobo. Ubuchwepheshe buhlangana Nesiko

Wonke amasevisi Oshefu

Okuthandwa endaweni ngu-Andrew

Ngiqeqeshwe abapheki base-Italy, ngiphekele abalingisi, ama-CEO, nabanye abantu abanethonya.

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

I-Pizza Yase-Neapolitan Eyenzelwa Wena Nompheki Ophrayivethi

Umpheki oneminyaka engu-10+ ekudleni okuhle, amakilabhu, nemicimbi yangasese. Ngenza ama-pizza ashiswa ngamapulangwe, izidlo zakusihlwa ezinezitsha eziningi, nama-brunch ngisebenzisa izithako zendawo, zesizini

Amakilasi E-Tapas & Amakhekhe Aneseshini noMpheki u-Brittany

Ngiletha ithonya lokupheka lomhlaba wonke nokuqeqeshwa okusemthethweni okuvela e-Le Cordon Bleu.

Amasevisi Omphiki Womuntu Siqu Nomphiki Womcimbi

U-Lauren uyatholakala emihlanganweni emincane, amaphathi e-cocktail nemicimbi eneminyaka engaphezu kuka-18 yokudla okuhle nokuphatha imicimbi. Uyaguquguquka, akazenzisi futhi uyahlekisa.

Ukudla Okondla Umoya Wakho noChef Anthony

Ngiletha ubungqabavu nobuhle kukho konke ukudla kwami. Sekuyiminyaka engaba ngu-25 ngipheka imifino esanda kuvunwa epulazini nokudla okumnandi. Ngiyacabanga njalo futhi ngiyakuthanda ukwenza izivakashi zami zijabule

Ukudla okunempilo nokunambithekayo kuka-Elena

Ngenza izidlo ezinika amandla nezijabulisayo ngezithako eziphelele nezintsha zonyaka.

Okokuzithokozisa kweshefu eyimfihlo kwe-The Culinistas

Sifanisa amathalente aphezulu okupheka nemindeni ukuze kube nokokuzithokozisa kokudla okungasoze kwalibaleka.

Izibiliboco ezivela engadini zika-Charles

U-Master Chef Oqinisekisiwe oneminyaka engu-30+ emakhishini asezingeni le-Michelin. Ngiyakwazi ukupheka ukudla kwesizini, ukudla okusuka engadini kuya etafuleni, amamenyu aklanywe ngokukhethekile, nokokuzithokozisa kokupheka okuyimfihlo okungasoze kwalibaleka.

Ukudla kwase-Barcelona kwangempela kwe-Soul okwenziwe uChef Helga

Njengompheki ozalelwe e-Spain wase-Barcelona, ngisungula izidlo eziyingqayizivele, eziyiqiniso ngendlela yempilo ephelele.

Okokuzithokozisa Kokuba Nompheki Ophrayivethi e-Bay Area

Cabanga ngokudla okwenziwe ngendlela yokuthi yonke imininingwane yenzelwe wena. Kungaphezu nje kokudla, lolu uhambo lwezinzwa. Kusukela ekulinganiseleni okubucayi kokunambitheka kuya ekubekweni kahle kwetafula.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.