Amasevisi We-Airbnb

Oshefu e-San Francisco

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-San Francisco

Ikhasi 1 kwangu-1

Ushefu e-San Francisco

I-Hyperlocal, imali ekhokhwayo ka-Clair

Jabulela izincazelo ezidlalwayo zokudla kwase-America, kwase-France, e-Italy, nase-Germany.

Ushefu e-San Francisco

Umlingo wetafula lika-Stella

Unentshisekelo ngesitayela sasekhaya, ukuhlanganiswa kwase-Asia naseMelika, nokudla okulungele izingane.

Ushefu e-Napa

Ukudla okumnandi okusuka epulazini kuya etafuleni nguJames

Ngisungula amamenyu aqokiwe ngisebenzisa izithako zasendaweni, ezingalimazi imvelo.

Ushefu e-Kenwood

Amagugu e-Tastebud ka-Pablo

Ngisungula i-zesty, ukudla okugxile ekunambithekeni okugqugquzelwe uhambo lwami lokupheka emhlabeni jikelele.

Ushefu e-Fremont

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Ushefu e-Petaluma

Ukudla Okunambitheka Okwenziwe Ngu-Michele & Cello

Umpheki wase-Italy onothando olukhulu oletha ukunethezeka, isiko, izindaba kanye nokunambitheka etafuleni lakho. Ngobungcweti bami ngingakwazi ukulungisa ukudla okuthandayo ngendlela entsha, ehluzekile nengokoqobo. Ubuchwepheshe buhlangana Nesiko

Wonke amasevisi Oshefu

Ukudla Okondla Umoya Wakho noChef Anthony

Ngiletha ubungqabavu nobuhle kukho konke ukudla kwami. Sekuyiminyaka engaba ngu-25 ngipheka imifino esanda kuvunwa epulazini nokudla okumnandi. Ngiyacabanga njalo futhi ngiyakuthanda ukwenza izivakashi zami zijabule

Ukudla okunempilo nokunambithekayo ngo-Elena

Ngenza ukudla okunika amandla futhi ngijabule ngezithako eziphelele nokusha kwenkathi yonyaka.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Umpheki u-Tony "Ukuvakasha kokudla okunomoya"

Iminyaka engu-25 njengoPitmaster onguchwepheshe wokudla okunomsoco okuthokozisayo okunokunambitheka kwe-Caribbean iyona engiyithandayo. Ukuzijabulisa kuhlale kukhona kumenyu

Okokuzithokozisa kompheki ophrayivethi we-The Culinistas

Sifanisa ithalente lokupheka elihamba phambili nemindeni ekuzithokoziseni kokudla okungenakulibaleka.

Ubumnandi bengadi kuya etafuleni ngu-Charles

U-Master Chef Oqinisekisiwe oneminyaka engu-30+ emakhishini asezingeni le-Michelin. Ngiyakwazi ukupheka ukudla kwesizini, ukudla okusuka engadini kuya etafuleni, amamenyu aklanywe ngokukhethekile, nokokuzithokozisa kokupheka okuyimfihlo okungasoze kwalibaleka.

Ukudla kwase-Barcelona kuka-Helga

Njengomshicileli ozalelwe e-Spain, ngisungula izidlo eziyingqayizivele, eziyiqiniso ngendlela yempilo ephelele.

Okokuzithokozisa Kokuba Nompheki Ophrayivethi e-Bay Area

Cabanga ngokokuzithokozisa kokudla lapho yonke imininingwane yenzelwe wena. Ngaphezu nje kokudla, lolu uhambo lwezinzwa. Kusukela ekulinganiseleni okubucayi kokunambitheka kuya ekubonisweni okulula kwetafula.

Ukudla kwangasese kwesimanje ngu-Deniz

Ngihola i-Bistro Ember eSan Francisco, ngihlanganisa ukunambitheka okuhlukahlukene komhlaba wonke.

Itafula Lombhaki Ophrayivethi: Isidlo Esihle Sezitsha Ezingu-5 Se-Zensoul

Njengompheki ozimele we-Bay Area oqeqeshwe ngokweminyaka, ngiguqula ama-flavour omhlaba wonke abe okokuzithokozisa okumnandi okudliwayo. I-My ZenSoul Cuisine ihlanganisa izimpande ze-BBQ, i-Asian, kanye ne-Soul Food kanye nobuciko bokudlela obuhle.